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Jessi Singh opens second Sydney restaurant Pinky-Ji

Hospitality Magazine

It’s the latest venue from Singh who operated restaurants in New York before moving to Melbourne in 2005, with the chef going on to expand his local footprint ever since. Pinky-Ji is slated to launch in early December and will operate from 11am until late daily.

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Artisans of Barossa announce new head chef Robin Wagner

Hospitality Magazine

” Artisans of Barossa comprises eight family owned wineries that have worked together since 2005 to promote the region’s wines. Going one step further, I am excited to work with the micro seasons of Barossa.” It’s a unique experience working with eight winemakers collaborating and producing various wines,” says Wagner.

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Japanese restaurant Kanade opens in Sydney CBD

Hospitality Magazine

In 2005, Hideki also led Darlinghurst’s Rise to create an East-meets-West dining experience. In Australia, Okazaki also spent time working under renowned restaurateur and chef Tony Bilson and later at Circular Quay’s Ocean Room where he delved into Asian cuisine.

Catering 246
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Scott Pickett named President of Bocuse d’Or Australia

Hospitality Magazine

Pickett’s involvement with the program began way back in 2005 when he represented the country in the competition before returning in 2016 as the coach of Team Australia for a five-year stint.

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Meet the alumni chefs backing the 2023 Nestlé Golden Chef’s Hat Award

Hospitality Magazine

Ben Devlin Owner and executive chef at Pipit Restaurant 2005 national winner Devlin’s 2005 entry into the competition was encouraged by his boss at the time, which resulted in him taking out the title of national winner. “It . “It’s not just a job, it’s my absolute passion. I get inspired to make every day better than the last.”

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Meet the judges for the Nestlé Golden Chef’s Hat Award

Hospitality Magazine

Ben Devlin Owner and executive chef at Pipit Restaurant 2005 national winner Devlin’s 2005 entry into the competition was encouraged by his boss at the time, which resulted in him taking out the title of national winner. “It . “It’s not just a job, it’s my absolute passion. I get inspired to make every day better than the last.”

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Product strategy tips from Gibson Biddle

MEWS

Last month, I was fortunate enough to be invited to a workshop with Gibson Biddle, former VP of Product at Netflix between 2005 and 2010, and it did not disappoint. While I’d read Gib’s teachings before, the delivery of his content was even more engaging, stimulating, and inspiring.

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