2005, Catering and Guest Satisfaction - Hospitality Management Today

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2005

Catering

Guest Satisfaction

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Marketing

Marketing Catering Front of House Guest Satisfaction

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction. Megan Gunderson.

Events

Events Sanitation Marketing L&D

P.F. Chang’s To Go and Wing Squad Delivers

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

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