The Restaurant Times

APRIL 22, 2022

In October 2004, Theobroma started as a small neighborhood cafe on Colaba Causeway, Mumbai. . You need to learn how to be a good leader to the people you work with and treat and train them. What seemed like a setback back then turned out to be a turning point in her life.

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Marketing Accounting Training Book 52

EATER

MARCH 3, 2022

The company’s first iteration of “nutrition clubs” — called that in Herbalife parlance because they’re not exactly intended to function as retail shops — started to pop up in the mid-aughts , after the first was founded in Mexico in 2004.

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EATER

SEPTEMBER 6, 2022

Still, the chefs at the helm were often white and French trained, resulting in dishes like Chinese chicken salad, tuna with wasabi mashed potatoes, and Wolfgang Puck’s famous smoked salmon pizza. “Today the only fashionable thing to eat is food that tastes very, very good, preferably cooked by the very, very famous.”

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EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

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EATER

JULY 6, 2022

The Stone Barns Center for Food & Agriculture opened in 2004 on 80 acres of rolling hills and verdant forest that were once part of the extensive Rockefeller family holdings in the hamlet of Pocantico Hills, New York. It’s a test bed for new crops, agriculture research, and ecological farming practices.

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Events Training Presentation Program Management 97

EATER

AUGUST 30, 2022

Masa would go on to open his flagship restaurant in New York in 2004, which became the country’s first three-Michelin-starred Japanese restaurant in 2009, but his influence would bolster LA’s reputation as a city that appreciated high-end sushi. There was a [prior] perception of, ‘You’re not really cooking anything. Magnolia Pictures.

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Reservations Pricing Concierge Information 106

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. He came to recognize that his own training was no excuse for treating his employees that way.”

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Modern Restaurant Management

JULY 30, 2021

“Since 2004, we’ve been able to share our business model with franchisees like Chase and Dana Brower, who have a passion for bringing Burritos Better Built to their local communities,” said Rodney Anderson, president and founder of Pancheros.

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EATER

AUGUST 21, 2020

One of an emerging generation of culture hounds who took food seriously as a badge of cool, Meehan started his career working for Bittman, who helped him land a gig writing the New York Times ’s $25 and Under column in 2004, a plum position for an emerging food writer.

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