Modern Restaurant Management

MARCH 9, 2022

Implement a digital system (e.g., a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Digital tools allow your team to know exactly what items you have in stock, what needs to be reordered, and how much of each new item you’ll need.

POS Systems 215

POS Systems Training 215

Les Roches

DECEMBER 28, 2022

Digital transformation is a powerful tool that can help companies create more efficient processes and accelerate business growth. Digital transformation involves integrating technology into all areas of the business, changing how the organization operates, and ultimately improving the customer experience. Digitization.

Book 52

Book Customer Service Information Concierge 52

Hotel Business

JULY 10, 2023

In his role, Bukkapatnam will be responsible for leading the enterprise’s global technology strategy, transformation and modernization. Bukkapatnam was also responsible for leading the company’s retail store technology footprint, sustainability technology initiatives and digital connectivity with manufacturing factories and suppliers.

Information 52

Information 52

Hotel Owner

NOVEMBER 15, 2023

Since then, we have been working closely with the landlord to transform the property into apartments which would not only appeal to the business or leisure traveller but also capitalise on the rising number of international digital nomads working from anywhere. “Our

Marketing 98

Marketing 98

Larry Mogelonsky

JULY 13, 2023

You are what you eat. Who has time to understand what each ingredient does to the body? Transformative Experiences The question alludes to what we call a ‘transformation’ – an activity or experience that is not only enjoyable now but that leaves a person better off from where they were at the outset.

Reservations 100

Reservations Communication Marketing Book 100

Serviced Apartments

NOVEMBER 14, 2023

Since then, we have been working closely with the landlord to transform the property into apartments which would not only appeal to the business or leisure traveller but also capitalise on the rising number of international digital nomads working from anywhere.

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Revenue Hub

DECEMBER 14, 2023

The end of the year brings an opportunity to reflect on what’s coming next and what trends may impact the hospitality industry. 1 Hospitality Tech: Balancing Efficiency and Emotion Rapid technological changes are causing radical transformations in all industries, and the hospitality sector is no exception.

Article 94

Article Blog Pricing Budgeting 94

Hotel Owner

OCTOBER 10, 2022

Digital transformation and acceleration in the hospitality industry continues to be a hot topic. So, what role can technology play in addressing the staffing challenge and what are the opportunities for the two to work together? . Asking questions like “What is the perfect scenario for you?”

Training 104

Training Book 104

Hotel Business

JANUARY 17, 2023

How do we create workplaces that are attractive to this new generation of workers and what role can technology play? The digital transformation era is often discussed in relation to transforming the guest experience with digital engagement tools like OTAs, metasearch, mobile check-in and guest apps.

Training 116

Training Housekeeping Accounting Book 116

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more. billion in spending by others.

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Marketing Accounting Communication Training 209

Modern Restaurant Management

MAY 5, 2022

Covantis is a blockchain-powered digital operations platform that eliminates paper-based post-trade processes and increases efficiency, while decreasing operational risks for bulk commodity shipments. Quiznos teamed up with digital asset provider Bakkt to allow customers to pay in Bitcoin. Flyfish Club. Easy transactions. Bottom Line.

Pricing 189

Pricing Information Marketing Events 189

Modern Restaurant Management

DECEMBER 30, 2020

Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. These virtual restaurants acted as a low-risk way to test new concepts and locations in a digital dining environment. What about 2021?

Marketing 211

Marketing Catering Accounting Communication 211

Revenue Hub

DECEMBER 8, 2023

As we approach 2024, the hospitality industry’s landscape is set to undergo significant transformations characterized by increased personalization, automation, AI, and cybersecurity, just to name a few. Moreover, these advancements will not only redefine the guest experience but also push the boundaries of what is possible in the sector.

Travel and Tourism 99

Travel and Tourism Procurement Maintenance Information 99

Revenue Hub

MARCH 7, 2024

The transformation is long underway, and those taking an AI-first approach are leading the charge. What exactly does this transformation look like, and how is it changing the face of the hotel industry, you ask? That’s the transformative power of data and commercial intelligence. So, don’t wait.

Information 86

Information Pricing Guest Satisfaction Article 86

Modern Restaurant Management

DECEMBER 7, 2020

Now, restaurant organizations will need to deliver an on-brand, enjoyable experience while still contending with the “next normal.” The Next Normal for the Brand Experience. That is why many restaurant brands are reexamining their data processes and beginning a transition to a more digital approach.

Information 158

Information Presentation Marketing 158

Blue Magnet Interactive

DECEMBER 20, 2023

The Power of Strategic Marketing in the Hotel Industry In the fast-evolving landscape of the hospitality industry, hotels find themselves navigating through a digital realm where competition is fierce, and every click matters. Could all these digital marketing services for the 15 hotels be condensed into one role? throughout the year.

Marketing 52

Marketing Training Book Budgeting 52

Revenue Hub

APRIL 23, 2024

The Future of Hotel Marketing is Intelligent AI is rapidly transforming the hospitality industry. So, are you ready to unleash the power of AI and take your hotel marketing to the next level? This creates a powerful connection with potential guests who are more likely to resonate with your brand and ultimately book a stay.

Marketing 91

Marketing Budgeting Book Information 91

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

Pricing 215

Pricing Catering Training Marketing 215

SiteMinder

SEPTEMBER 25, 2023

More information, from a wider range of digital inputs, has contributed to creating the most purposeful traveller we have ever seen — supporting coral reef health in the Maldives, reliving onscreen accommodation moments in Manhattan and picking herbs for cocktail classes in Costa Rica. Which traveller is seeking out onsite holidays the most?

Book 59

Book Pricing Information Marketing 59

Revenue Hub

MAY 10, 2023

Later you’ll do some shopping at the virtual souk and take a digital Nile cruise, before teleporting back home in an instant. With the internet’s rapid evolution, many see this vision of transformed travel on the horizon—in the metaverse. Subscribe to our weekly newsletter and stay up to date Impossible?

Travel and Tourism 84

Travel and Tourism Workshop Article Events 84

Modern Restaurant Management

JANUARY 19, 2021

Next, create a brand and menu to be hosted locally or on your favorite aggregator. What’s not to love? So, what might they have done differently? Even though your brand may live (mostly) digitally, your diners are still having an entire experience here in the real world. New idea, online menu, real food.

Front of House 212

Front of House Catering Reservations Marketing 212

Eat Restaurant Management

AUGUST 23, 2021

A fully-booked restaurant with people queuing up in the waiting line is what every restaurateur dreams of. But with a poorly managed waitlist, what comes next can turn into a nightmare. It means that business is booming and customers are attracted to your restaurant. People are waiting in line to dine at your restaurant.

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Server Book 52

Modern Restaurant Management

MAY 21, 2020

What are the best steps a restaurateur needs to take to make a reopening successful? Update all external platforms with one clear, cohesive, and consistent message about your new hours, protocols and what you’re doing to ensure everyone’s health and safety. Once that is settled, it’s time for communication plans.

Communication 228

Communication Sanitation Marketing Information 228

Modern Restaurant Management

AUGUST 5, 2020

What does this tell us about the industry moving forward? Many restaurants have been forced to accelerate digitization efforts to keep business running and are slowly catching up to QSRs. What needs to change? Many are left to financially fend for themselves as they wait for their next paycheck.

Training 136

Training Server Reservations Accounting 136

EATER

MAY 5, 2023

Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Book 106

Book Accounting Article Pricing 106

Les Roches

SEPTEMBER 12, 2022

To tell us more about the company’s appetite for our students – and what it looks for in each new recruit – we sat down with Magda Ramis Vives, Talent Branding and Acquisition Specialist for Meliá Hotels International. What is it that makes our students stand out from the crowd? Q: Why do you recruit from Les Roches? MV: Good question!

Training 52

Training Information 52

Hotel Business

OCTOBER 5, 2023

Those insights and more were unveiled in Hilton’s third-annual trends report , “What Millennials, Gen Z, Gen X and Baby Boomers Tell Us About Travel in the Year Ahead.”

Budgeting 111

Budgeting Book Events Marketing 111

SiteMinder

OCTOBER 19, 2022

That was the key message from SiteMinder’s recent Changing Traveller Report, the world’s largest accommodation consumer survey, highlighting the major traveller trends transforming the world of accommodation. – They are more comfortable spending additional money beyond their room.

Book 98

Book Communication Definition Customer Service 98

Hotel Business

OCTOBER 19, 2023

And with AI set to transform 2024, travelers are increasingly plugging into tech to do the grunt work, freeing them up to stretch their imagination, tune into their intuition and spark more soul-stirring experiences. That’s because 68% also think they are the best version of themselves while on vacation.

Travel and Tourism 114

Travel and Tourism Concierge Book Events 114

SiteMinder

FEBRUARY 29, 2024

What is hospitality training? What are the objectives of hospitality training? To keep pace with evolving industry trends, such as sustainability practices, digital transformation, and changing guest expectations. Here’s what to keep in mind: 1.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Travel Booster

JANUARY 15, 2024

With fintech, there are more opportunities to create the next generation iteration of those programs – with real value. By leveraging digital identity verification and AI-driven personalization, companies can offer smoother onboarding experiences and tailored rewards, fostering stronger customer loyalty.

Catering 52

Catering Marketing Book Events 52

Modern Restaurant Management

FEBRUARY 5, 2024

What are the three most popular types of pizza they plan to order? 55 percent of surveyed owners plan to increase their spending on technology and automation tools in the next 12 months, and 80 percent of consumers want restaurants to invest in at least one area of automation when they’re not at full staffing capacity.

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

eZee Absolute

NOVEMBER 8, 2023

This world is no longer a distant dream but a reality made possible by the transformative power of 5G technology. But before opening the door to the numerous opportunities 5G comes with, let’s first understand what 5G is. Table of Content What is 5G? Is 4G not enough? Well, to answer that question I have a few numbers for you.

Guest Services 66

Guest Services Guest Satisfaction Concierge Housekeeping 66

Revenue Hub

FEBRUARY 7, 2023

Subscribe to our weekly newsletter and stay up to date I’ve compiled a list of what I believe is going to be some of the most powerful insights for hotel marketing in 2023. Trends are vital to understanding what drives consumer behavior and ensuring that our marketing campaigns have maximum impact.

Marketing 86

Marketing Book Article Pricing 86

Modern Restaurant Management

MAY 7, 2020

Here’s what will change in restaurants as they rise up to meet the new challenges of a post-COVID world. ” As consumers begin to eat out again when restaurants reopen, the question will be less about the food, and more so about what steps the restaurant has taken to ensure the health and safety of guests. and abroad.

Front of House 192

Front of House Reservations Server 192

Les Roches

JANUARY 9, 2024

What is a business model? By understanding busine­ss models, organizations can gain valuable insights into how re­venue is gene­rated, how customers are e­ngaged and what the associated costs are­. The subscription e-commerce model has seen exceptional growth in recent years since the digital revolution began.

Concierge 52

Concierge Pricing Marketing Revenue Projections 52

Modern Restaurant Management

JULY 30, 2020

Fafa’s, a Finnish pita and salad restaurant chain currently with 45 stores with a goal to grow to over a hundred in the next two years, reports conditions have not dampened their outlook, as they have systematically opened new stores across northern Europe. ”

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POS Systems Accounting Kitchen Operations Magazine 153