Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Server 210

Server Marketing Bookkeeping Document 210

EATER

APRIL 26, 2024

. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. People will come and buy a bucket for five bucks,” Stempel said.

Marketing 108

Marketing Accounting 108

EATER

AUGUST 12, 2021

My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. You’re here for the mangoes?”

Marketing 145

Marketing Pricing Procurement Accounting 145

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

EATER

NOVEMBER 20, 2023

Our increased interest in food has, in some ways, made it harder for some people to get enough to eat No one has to tell you that right now is an incredibly expensive time to eat. As a result, more than 44 million Americans don’t have enough food to eat. Why food banks? That burden hits children especially hard.

Pricing 111

Pricing Budgeting Reservations Accounting 111

Modern Restaurant Management

MARCH 26, 2021

” Sean Honey, Managing Partner at Main Post, commented, “Over the course of our 15+ year partnership, Greg and the Flynn team have done a phenomenal job executing on a vision to grow from a single brand franchisee to now the premier operator in six leading, highly differentiated brands.” Flynn Acquires Hefty Portfolio.

Marketing 171

Marketing Communication Training Magazine 171

EATER

DECEMBER 6, 2021

Liquid Death started its life as a punchline on the internet. Within a couple of months of its launch, the brand had racked up more than 100,000 fans on Facebook, which at the time was a number that eclipsed bigger brands, like Aquafina, on the platform. Liquid Death captured the imagination of the internet immediately.

Marketing 109

Marketing Catering Pricing 109

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

EATER

OCTOBER 26, 2020

When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food. When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food. Here are some of their stories.

Back of House 98

Back of House Definition Marketing 98

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

AUGUST 22, 2022

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

Pricing 107

Pricing Procurement Document 107

EATER

DECEMBER 23, 2020

As the fires tore across the parched landscape, some of them grew so large they bled into others , coalescing into one of the largest wildfires in state history — the LNU Lightning Complex , which would eventually incinerate more than 360,000 acres across five counties. On top of it all, there was a visit from a hungry bobcat.

Book 129

Book Communication Workshop Pricing 129

EATER

AUGUST 3, 2021

Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Only their eyes were visible as they passed by on a motorbike. Sauntering through the door of her shop, they asked to buy some beer. Around 6 p.m.

Document 120

Document Information Accounting Presentation 120

EATER

OCTOBER 28, 2020

When Juliette Vincent arrived at her polling place — a public library branch in Antioch, Nashville — on October 14, the line for early voting already stretched out the door and along the wall of the ice rink next door. They beelined for a food truck they had spotted earlier in the parking lot, hoping to buy a belated lunch.

Definition 124

Definition Document Events Budgeting 124