InnQuest

OCTOBER 11, 2023

When it comes to planning a trip, choosing the right online travel agency (OTA) can make all the difference. In 2023, the US market is bustling with various online travel agencies, each offering unique features and services for travelers. Expedia’s strength lies in its variety, making it a favorite among US travelers.

Information 220

Information Book Blog Pricing 220

Modern Restaurant Management

OCTOBER 16, 2023

including restaurants. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. More closures in 2023 could reduce the number of restaurants to about 630,000 locations. Remember 2020?

Pricing 209

Pricing Catering Article 209

Boutique Hotel News

APRIL 5, 2023

Worldwide: Expedia Group has launched a ChatGPT-powered travel planning feature in the Expedia app that helps users plan their trips. The app will then redirect them to the Expedia site to book their chosen travel plan. The ChatGPT element is being rolled out globally in English and is currently in the beta testing phase.

Pricing 246

Pricing Information Book 246

Hotelogix

NOVEMBER 11, 2023

In this talk given by Bashar Wali at a TEDx event, he shares his insights learned while he travelled over 212503 miles and stayed in 167 different hotels over a span of one year. Gerard Inzerillo is Chief Executive Officer of Forbes Travel Guide. Because we are people first, hoteliers second. His takeaways?

Travel and Tourism 246

Travel and Tourism Magazine Events Training 246

Hospitality Net

MARCH 29, 2024

The hospitality industry is a large subsection within the service industry and is comprised of four main areas: Food & beverage, travel & tourism, lodging, and recreation.

Travel and Tourism 90

Travel and Tourism 90

Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

Travel and Tourism 186

Travel and Tourism Information Catering Special Events 186

EATER

MARCH 19, 2024

Some of Osaka’s most innovative restaurants are in the quiet outskirts, but food lovers can’t go wrong in central areas like neon-lit Dotonbori (packed with okonomiyaki and takoyaki stalls ) and Shinsekai (with its alleys of old-school standing izakayas).

Pricing 105

Pricing Book 105

eHotelier

FEBRUARY 14, 2024

An easy walk from Circular Quay, Sydney Harbour Bridge, the Sydney Opera House, and only a few minutes from Wynyard train and light-rail stations, makes Amora one of the most desired locations for those travelling for either business or leisure.

Training 130

Training 130

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Catering 185

Catering Marketing Events 185

eHotelier

JULY 4, 2023

The completely remodeled full-service hotel and new restaurant concept, Wild Hare Bar Garden, offers the quintessential Southern California experience for the global traveler who wants to “be” in San Diego to work and play. Business and leisure travelers can relax in a modern California urban setting with new room amenities.

130

130

eHotelier

AUGUST 23, 2023

Central Plaza Hotel Public Company Limited (CENTEL), Thailand’s leading hotel and restaurant operator, received three prestigious accolades in the Travel & Hospitality category at the IAA Awards for Listed Companies 2022-2023 held by the Investment Analysts Association, further solidifying the group’s 40-year legacy and position as a leader in (..)

130

130

eHotelier

JUNE 15, 2023

The completely remodeled full-service hotel and new restaurant concept, Wild Hare Bar Garden, offers the quintessential Southern California experience for the global traveler who wants to “be” in San Diego to work and play. Business and leisure travelers can relax in a modern California urban setting with new room amenities.

130

130

Hospitality Net

APRIL 25, 2024

Condé Nast Traveller US, UK, Spain, India, and Middle East jointly announce their annual Hot List, crafted by our global team of editors, who spent the past year visiting and vetting the honorees.

59

59

EATER

APRIL 16, 2024

Today, the city offers a diverse range of dining experiences: local haunts serving iconic snacks like arepas, buñuelos, or empanadas; fine dining restaurants like X.O. Liliana López Sorzano is a food and travel writer based between Mexico City and Bogotá, Colombia, where she contributes to local and international media.

101

101

Modern Restaurant Management

DECEMBER 18, 2020

Not Many People Are Dining in Restaurants. Only a quarter of people have dined in a restaurant since the pandemic started back in March. More than half of consumers aren’t willing to go back to restaurants during the next year. Just a third of people have traveled and spent more than a night from home since March.

209

209

Hospitality Net

MARCH 20, 2024

Travelers are now increasingly seeking unique and authentic gastronomic experiences, turning their attention towards exploring the diverse and distinctive regional cuisines around the world.

Travel and Tourism 75

Travel and Tourism Presentation Marketing 75

EATER

APRIL 19, 2024

Restaurants like Boragó, Ambrosia, and Pulperia Santa Elvira have transformed Santiago into a city for world-class dining. Hillary Eaton is a food & travel writer living between Auckland and Los Angeles. Her work has been featured in Food & Wine, WSJ, Bon Appetit, Los Angeles Times, VICE, Travel + Leisure , and more.

Travel and Tourism 110

Travel and Tourism 110

Modern Restaurant Management

JANUARY 26, 2022

"Restaurant and food businesses are continuing to adapt to the many challenges they’ve faced over the last two years," Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine. "Our " Mudan sees the opportunities ahead for restaurants, hospitality and entrepreneurs.

Pricing 186

Pricing Events Magazine 186

Modern Restaurant Management

NOVEMBER 8, 2022

. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Book 178

Book Marketing Presentation Magazine 178

Modern Restaurant Management

FEBRUARY 16, 2024

Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? HOCI can be used as a dip wash, spray, and fog.

Sanitation 186

Sanitation Travel and Tourism Definition Training 186

EATER

APRIL 10, 2024

. | Marc Ensenyat/Airbnb An Airbnb experience is offering diners the chance to spend the night at the restaurant-turned-museum In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among the pioneers of modernist cuisine. Now, he’s turning that museum into. an Airbnb, for one night only.

Book 88

Book 88

Hospitality Net

FEBRUARY 27, 2024

The hospitality industry, encompassing hotels, restaurants, and leisure facilities, stands at the forefront of service and experience-oriented businesses. The onset of global crises has dramatically altered the landscape of travel and customer expectations, forcing the remodeling of traditional strategies.

97

97

Hospitality Net

FEBRUARY 27, 2024

Life House has expanded its footprint to Oaxaca, Mexico with the management of Casa Yuma, a beachfront boutique hotel and restaurant set to open in March 2024 in Puerto Escondido.

105

105

Hospitality Net

APRIL 10, 2024

Perfectly positioned in the heart of California’s wine country, the four-story, 135-room hotel is well-positioned to offer families, couples, and group travelers alike a welcome escape with easy access to over 400 wineries, farmers’s markets, restaurants, live entertainment, and notable attractions like Armstrong Redwoods State Natural Reserve, Charles (..)

Reservations 98

Reservations Marketing 98

Revenue Hub

APRIL 10, 2024

Planning a vacation can be overwhelming, but Google Maps is rolling out new features to streamline the process, making it easier for travelers to find inspiration, share recommendations, and get a real sense of a place before they even pack their bags. Initially available in select cities across the U.S. Found a list that catches your eye?

Information 96

Information Special Events Article Blog 96

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore.

Reservations 185

Reservations Marketing Download Scheduling 185

Modern Restaurant Management

NOVEMBER 3, 2021

Restaurant management is no exception. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy. Naturally both are integral to any restaurant operation, so what changes can be made to reduce your restaurant business’s carbon footprint? Let’s take food first.

Marketing 204

Marketing 204

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Knowing this, restaurant owners have a great opportunity to make the most of the Independence Day spending “boom” through timely holiday promotions. With consumer spending up 11.3 Be Patriotic!

Budgeting 208

Budgeting Marketing Communication Pricing 208

Hotel Owner

SEPTEMBER 22, 2023

In recent years, many independent hotels or small groups have played host to bars and restaurants with their own strong reputation that appeals to both resident and non-resident guests. Hoteliers can’t guarantee multiple night guests will choose to dine in the restaurant for all occasions of their stay.

Travel and Tourism 98

Travel and Tourism Information Marketing 98

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. But restaurants face a fine balance in increasing costs, as customers are also impacted by the realities of inflation.

POS Systems 177

POS Systems Download Pricing Budgeting 177

Hospitality Net

MARCH 8, 2024

Led by California-based EKN Development, the four-story, 80,816 square-foot property shares common spaces - including The Way Station restaurant and bar, outdoor pool and hot tub and 24/7 fitness center.

Catering 96

Catering 96

Hospitality Net

SEPTEMBER 27, 2023

TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. To help guide those planning with their stomachs, Tripadvisor is delivering this year’s best places to eat in top travel destinations around the world.

84

84

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

178

178

Lodging Magazine

MARCH 27, 2024

As an attorney in private practice, I represented hotel and restaurant owners in all aspects of their businesses. When I tied that to my love of travel, I knew it […] The post A Perfect Fit appeared first on LODGING Magazine.

Magazine 72

Magazine 72

Hotel Owner

APRIL 24, 2024

The new brand, Four Point Express by Sheraton, is designed for the midscale segment, designed to offer “value conscious travellers a seamless hotel experience in a convenient location, with a focus on reliability, simplicity and value”. Midscale travellers are prioritising elements that make both business and leisure trips effortless.

Pricing 52

Pricing Marketing 52

Hospitality Net

FEBRUARY 7, 2024

The Umstead Hotel and Spa, located amidst the serene landscapes of Wake County North Carolina, proudly announces its prestigious recognition by Forbes Travel Guide earning a coveted triple Five-Star rating for the fifth consecutive year.

96

96

Hotel Owner

OCTOBER 24, 2023

Great Scotland Yard Hotel, a luxurious five-star establishment near iconic London landmarks, has been added to Internova Travel Group’s Curated Hotels and Resorts programme , known for its lifestyle properties. Accor aims to provide diverse extended stay options to meet the evolving needs of travellers worldwide.

Catering 98

Catering Marketing 98