The Restaurant Times

NOVEMBER 18, 2021

He comes with more than 25 years of experience in informal and full-service operations in national and multinational corporations. Guillermo Herrera- I have more than 30 years of experience in the operation and management of food services across different modalities and volumes and types of food services. More than 1.5

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EATER

DECEMBER 21, 2020

For those who’ve closely followed Chang’s arc, it’s impossible to divorce the chef and restaurateur’s ascent from the image that helped propel him there — angry, effusive, self-aware, self-righteous, and disarmingly candid — an avatar embraced by the media, but largely created by Chang himself. Eat a Peach is divided into two sections.

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Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 In the case of limited-service restaurants, the menu item most frequently mentioned when describing a positive food experience in November was by far pizza. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

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Modern Restaurant Management

JANUARY 15, 2020

percent in December, the worst result for the industry in over 2 years. This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view. Same-store sales growth was -2.1 percent, which represented an improvement of 0.3

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Xotels Hotel Revenue Management

MARCH 4, 2020

These include team-building retreats, corporate meetings and events, offering a coworking space for self-employed people and small businesses, corporate events and meetings, and, of course, weddings. Different age groups typically require specific services. Target New Customer Segments With a Dynamic Marketing Drive. Loyalty Schemes.

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Modern Restaurant Management

AUGUST 16, 2021

Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions.

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Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. TransAct® Technologies Incorporated is offering its BOHA!™

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Synergy Suite

DECEMBER 22, 2022

Great service equals happy customers, which leads to great reviews, and in turn more sales. However, the most common negative results include: Poor Customer Service. People take pride in their work when they know they’re providing a valuable service. Guest and Customer Service Principles. Personalized.

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022.

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Modern Restaurant Management

NOVEMBER 2, 2023

Her career has included performing services (operating partner, corporate/private trainer, health inspector, third party inspector, adjunct professor) in various sectors of the foodservice industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.

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Modern Restaurant Management

DECEMBER 16, 2019

The National Restaurant Association commissioned Engine to conduct an online survey of 1,004 adults December 2-4, 2019, asking questions about their perceptions of restaurant gift cards. Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The percent at hotels.

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The Restaurant Times

MAY 19, 2021

It helps everyone in the restaurant – from the owner to the staff – to be self-reliant. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. What Topics Should An Operation Manual For Restaurant Include? Use A Word Processor Program.

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Modern Restaurant Management

FEBRUARY 25, 2020

.” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. It also enables Asian restaurants to connect with the right customers and provide an efficient delivery service. Yelp's V-Day Success.

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Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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Modern Restaurant Management

JUNE 24, 2020

.” To help small businesses, Visa is focusing initially on four strategic areas to promote digital commerce and economic growth, with plans to continue to create products and services as the needs of entrepreneurs change over time. 'Travel Safe' Tools. Bento Door-to-Door?. Bento Door-to-Door?, Bento Ordering?.

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Metasphere

APRIL 10, 2022

Step 2: Select an Online Hotel Marketing Channel OTA Channels - Best Way to Gain Revenue (Short-Term Focus). The Millennials are known for being more individualistic, independent, and self-expressive than previous generations. Their world revolves around their phone, and they have a strong sense of independence and self-reliance.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed.

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Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Self-driving cars deliver you to our chosen destination.

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