Hotel Business

JULY 18, 2023

Last month, Wyndham appointed Galen Barrett to VP, strategic franchise initiatives. In an industry where less than 2% of owners are Black, according to 2022 data from NABHOOD, BOLD by Wyndham was created to engage and advance Black hoteliers by addressing the unique challenges faced by Black entrepreneurs.

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Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

Multi-Unit Operations 186

Multi-Unit Operations Sanitation Marketing Pricing 186

Serviced Apartments

APRIL 4, 2023

.” ESLA plans to provide developers, owners, lenders and other stakeholders with a combination of educational webinars and opportunities.

Marketing 40

Marketing 40

Hotel Business

DECEMBER 8, 2022

Information about local hotel market trends and other relevant topics. franchising model,” he wrote. “It It provides predictability and stability for a successful franchising model that’s one of the top pathways to the American Dream for minority business owners.”. Networking opportunities with local hoteliers.

Events 52

Events Information Marketing 52

Hotel Business

APRIL 13, 2023

Melchiorri asked the panel, “Post-pandemic, what has been the biggest change that has surprised you?” ” Pierce was the first to respond. “It was three years ago when we were all sitting in our homes thinking that the world is coming to an end. .”

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Concierge Guest Satisfaction 52

7 Shifts

AUGUST 26, 2021

Episodes feature a variety of topics such as restaurant funding, emotional intelligence in restaurants, staff retention and restaurant workplace culture. Begin your podcast listening with this episode on franchising , featuring Steve DeSutter - former President/CEO at Focus Brands Inc. podcast website. podcast website. podcast website.

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POS Systems Server Marketing Blog 78

Hotel Business

SEPTEMBER 22, 2023

The past July in Miami, Hotel Business caught up with Galen Barrett , strategic franchise initiatives, Wyndham Hotels & Resorts , to discuss the BOLD events taking place at NABHOOD’s International African-American Hotel Ownership & Investment Summit & Trade Show. “We had three distinct phases.

Events 59

Events Scheduling Marketing 59

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. Franchises with 40+ locations globally and 20+ employees in San Francisco. - This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Predictive Scheduling legislation: An overview.

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Modern Restaurant Management

JANUARY 16, 2020

Earlier this year, a Taco Bell franchise owner was ordered to fork over a $250,000 settlement for asking lawful permanent residents to provide unnecessary work authorization documents. In this scenario, the platform manages all management and administrative duties for the operator, allowing them to meet consumer demand with ease.

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Document Scheduling Marketing 182

eZee Absolute

NOVEMBER 16, 2023

Whether you’re part of a franchise, a family-owned business or part of a chain, you will need to get a clear picture of what data you’re handling, from where it’s coming in, and where it is going. There’s a lot to tackle, and it is a rather complex topic. Communication and transparency are all part of the five-star experience.

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Document Information Communication Training 98

Synergy Suite

OCTOBER 4, 2022

This is especially important if you’re growing a brand with plans of growing or franchising. Conduct policy is another important topic for human resources. Social media policy has been another critical topic regarding human resources over the last few years. Benefits are the responsibility of human resources.

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Regulatory Compliance Training Scheduling Communication 52

Synergy Suite

JANUARY 10, 2023

This is especially true when you have multiple franchises and locations, and you need the experience to be consistent across them all. While the general topics might be uniform across the organization for different roles, each person will learn differently, and will have different training needs than the others. Documented.

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Training Document Communication Customer Service 52

SiteMinder

DECEMBER 1, 2022

There really is no limit to the number of topics a hospitality consulting firm may support a business with, given that they are in business to help with every aspect of running a successful hospitality operation. New construction design. Operations analysis, (re)designing an optimally functioning servicescape and process improvement.

Blog 59

Blog Strategic Planning Marketing Presentation 59

Synergy Suite

JANUARY 20, 2023

Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well. Corporate vs. Franchise responsibilities – Most quick-service and fast casual restaurant chains have an overarching corporate office that may help with various items.

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Training Scheduling Customer Service Budgeting 52

EATER

JULY 27, 2023

It could even be turned into a big South Park episode,” he told Denver publication Westword , perhaps understanding the irony that desperation to go to Casa Bonita is already the topic of the South Park episode that made non-Coloradans aware this place even existed, a kind of theater of the ridiculous spilling out into real life.

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Events Sanitation Pricing Server 97

7 Shifts

JUNE 1, 2022

Topics: Restaurant Equipment and Technology. Topics: Restaurant Technology. Topics: Restaurant Operations, Technology, and Foodservice. Topics: Marketing. Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts.

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Workshop Events Marketing Multi-Unit Operations 78

7 Shifts

FEBRUARY 11, 2020

This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe. For example, say you own two franchise locations and one of your employees works a total of 50 hours within the same week—30 hours at one location and 20 at another. However, if employees are tipped $2.25

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Scheduling Download Article Information 125

Modern Restaurant Management

OCTOBER 29, 2019

Speakers included Mark Gjonaj, New York City Councilman, Michael Hauke, Owner of Tony Boloney’s, and Giorgia Caporuscio, Pizzaiola and Owner at Keste, who spoke on topics ranging from small business challenges to "How to grow from one to multiple locations" to how to create a menu that sells. in Chicago.

Events 84

Events Information Marketing Catering 84

Modern Restaurant Management

OCTOBER 16, 2019

Topics vary from plant-based staples such as soups, dressings and marinades, to meat and dairy alternatives and no-heat cooking. It has the potential to set new standards for service and operations at our franchise restaurants.” (Foodable Labs). 55 out of the top 100 U.S. restaurant chains have a plant-based entrée.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 17, 2020

“The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said. In the end, Zemke believes that rising labor costs will force restaurant owners to turn to robotics. ” The Vegan Bargain.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Independent vs Franchise. Learn everything you need to know on this topic in our article about hotel site selection. Independent Hotels vs Franchised Hotels Perhaps one of the biggest questions to be answered. Still considering to go for a franchise? Strategy & Execution. Developing Your Concept and Design.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. We are proud to work with Drive Kindness in delivering this unique model to our customers.”

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Scheduling Training Marketing Communication 186

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. . "When MarketScale approached us, we knew their B2B expertise was a great fit for us and ran with the opportunity."

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Events Accounting Communication L&D 202

EATER

JANUARY 11, 2021

In exchange for being a Veronica Foods olive oil exclusive seller, stores get access to training, educational seminars on topics like olive oil chemistry and vocabulary, and marketing material. Veronica Foods’ website stresses that these stores “are not franchises,” stating that they do not charge fees or commissions.

Marketing 118

Marketing Information Article Pricing 118

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Marketing Download Training Accounting 172

EATER

AUGUST 22, 2022

As a franchise, I’d begun to feel like it had expanded to a point where each reference to it weighted down every reference made before it and all Game of Thrones media that would come after it: the books, the show, the commercial tie-ins, the meals at Elizabeth. Our Flag Means Death seemed to be it most recently, if you want in.)

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Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E.

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Front of House Marketing Scheduling Events 134

Modern Restaurant Management

JUNE 24, 2020

Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel 'Travel Safe' Tools.

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Sanitation Information Marketing Server 212

EATER

JUNE 30, 2022

In 2019, Baker returned to the topic of Polari in Fabulosa! The Story of Polari, Britain’s Secret Gay Language. One thing Fabulosa establishes well is that Polari, while needed since “ gross indecency ” was illegal in Britain, was also very fun.

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Revenue Hub

FEBRUARY 27, 2023

Brands just want the 15% cut that their loyalty engine delivers to the franchisee, and yet hotel loyalty means so little these days (a topic for another day). In our analysis, brand franchise fees make up a large bulk of top-of-funnel operating costs (e.g. Cost of Acquisition ).

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

POS Systems 136

POS Systems Marketing Training Pricing 136