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Exceptional guest experiences: the secret lies in the details

eHotelier

Hotels can significantly improve the quality of their data, leading to more accurate revenue tracking, better customer service, and more effective decision-making. This might not be a quick fix but rather an ongoing action list to reach the long-term objective of high-quality data about guests, customers, and travel agents.

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Derek Brodt appointed Director of Customer Care at Electrolux Professional Group

eHotelier

Brodt, who has extensive experience in the food industry, will drive the long-term strategic vision and direction of Electrolux Professional Group's branded service program, Essentia.

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Hawaii Life appoints new Vice President and Co-Owner

eHotelier

This new role accentuates her specialized expertise in overseeing the firm's wide-ranging rental services, which include both short-term vacation rentals and long-term residential leasing, in addition to property management.

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A Call for Human-Centric Restaurant Leadership in an AI Future

Modern Restaurant Management

However, as we surge forward, it's imperative to highlight what's missing from today's dining experience and identify the qualities that elevate a great manager to give the next level service assisted by AI, required to succeed in this new environment. For this reason we must uncover a way to bridge that gap.

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Why a Customer Service Strategy Is Important in a Restaurant

Modern Restaurant Management

While there are many marketing strategies to get customers in the door, it is just as important to create customer service strategies that keep them coming back. With the impact a dissatisfied consumer can have on your bottom line, it is important to create a customer service strategy that sets your restaurant apart from the competition.

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Growing a Restaurant Strategically – The Keys Are Alignment, Timing and Control

Modern Restaurant Management

They must connect to priorities across key operations, marketing, customer service and finance roles. Leaders must consider systemic connections so KPIs unify staff efforts instead of demoralizing people or diminishing service quality. Sometimes what customers explicitly request isn’t what they most need or want long-term.

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NSW Government launches campaign to promote + support hospitality industry

Hospitality Magazine

The campaign will showcase the industry and highlight the range of long-term career options available throughout the sector. Hospitality has traditionally been viewed as a short-term employment option, but this campaign highlights the broad range of opportunities that exist for people wanting a rewarding and long-term career.”.

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