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The Beautiful Relationship of Vegan Desserts and Design

Modern Restaurant Management

At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon. Kate’s Ice Cream kitchen was across the courtyard and she needed a desk and quiet place to work.

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The Next Wave of Korean Barbecue Is Here

EATER

The ssam set at Jeju in Portland, Oregon. Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. We’re not reinventing the wheel here,” Cho says.

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A Feast for the Black Spirit

EATER

That was the starting point for Black Feast , a dinner series they launched in Portland, Oregon, in 2016, where the poetry, books, or music of a Black artist set the tone and inspired the dishes for the evenings, which also take place in California’s Bay Area and in New York City.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

It was ridiculous, and though the $15 price tag when Black Tap first opened (the cotton candy shake goes for $19 now) may have seemed hefty, they were meals in and of themselves. Earlier in 2023, at Bar Futo in Portland, Maine, matcha kakigori crowned with cherry blossom cream graced the spring dessert menu.

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The Ultimate Guide to Chinese Soy Sauce

EATER

Yes, you can occasionally find products labeled “Shaoxing” and “Zhenjiang” and “Jinhua” in these parts, but they’re sort of analogous to a bottle of balsamic vinegar sold at a big box store: The label may say “Modena,” but that five-buck price tag is a big giveaway.

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Making Your Own Ice Cream Is Totally Worth It

EATER

But this new generation of ice cream comes with a pretty steep price tag. That’s also true of the minds behind the popular Portland, Oregon, chain Salt & Straw, whose cookbook includes both a ridiculously easy five-minute ice cream base recipe and the methods for duping beloved flavors like roasted strawberry and sea salt caramel.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Hosts, staff, guests, and other individuals are automatically tagged in real-time and their motion analyzed. Louis, Miami, Portland and San Diego in the United States. Presto Vision leverages pioneering technology that uses discreet cameras placed in the restaurant lobby and other areas.

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