Modern Restaurant Management

JUNE 10, 2020

And, of course, the more people that “mass gather” in a restaurant, the more robust the business. Restaurants should encourage customers to share via social media the foods they order, encourage them to tag the establishment and even come up with a clever hashtag. It was that abrupt.

Marketing 197

Marketing Budgeting Catering Information 197

7 Shifts

MAY 13, 2021

Excel schedule spreadsheets can look really nice, especially if well-organized, color-coded, and tagged. This helps you make smarter schedules so you don't end up with people on the clock waiting around, or worse—an overworked team that burns out fast. Here are the signs it may be time to make the jump to schedule software.

Scheduling 167

Scheduling Document Accounting Communication 167

SiteMinder

JANUARY 10, 2024

Understand the impact of F&B on your revenue With in-depth revenue management analytics designed specifically for medium to large hotels, SiteMinder has the insights you need to better capitalise on your F&B offering. Here are four tips for getting your food and beverage service right and enhancing guest experience: 1.

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Blog Pricing Customer Service Marketing 59

Lithos POS

MAY 2, 2022

Take advantage of analytics. restaurant marketing on Instagram | analytics tips. Tag them for your post. upload it on Instagram and tag your customers. People always like recommendations. Include these in your restaurant Instagram bio. On Instagram, there is an insight feature. Loyalty is everything.

Marketing 52

Marketing Blog Scheduling Accounting 52

SiteMinder

SEPTEMBER 14, 2022

Newsletters are a type of email you can send to people who have specifically subscribed to it, and it’s usually sent out on a consistent and regular basis. Newsletters give people a reason to keep opening your communications and coming back to your content, increasing the chances of you winning a booking. Newsletters. Infographics.

Marketing 59

Marketing Blog Travel and Tourism Book 59

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Catering 145

Catering Pricing Presentation Events 145

Lithos POS

OCTOBER 18, 2023

This is one of the reasons people use Android POS software. Traditional POS systems come with a hefty price tag, using POS software for Android devices is a more cost-effective choice. By using POS software for Android devices, the intention is to make it accessible even from the mobile devices people use in their daily lives.

POS Systems 59

POS Systems Demo Training Pricing 59

Modern Restaurant Management

JULY 1, 2020

Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Lithos POS

FEBRUARY 2, 2023

Nowadays people seldom use web browsers; they are more connected with other people on Instagram. This allows you to access vital tools like analytics and the ability to run ads and provide contact information. Use ideal keywords and proper tags to help your videos reach relevant search results.

POS Systems 40

POS Systems Blog Accounting Information 40

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. ” Drive Kindness.

Scheduling 189

Scheduling Training Marketing Communication 189

eZee Absolute

FEBRUARY 15, 2024

These platforms not only make your hotel more visible to people worldwide but also bring you more chances for direct bookings, all while keeping your costs in check! But don’t just throw the lowest price tag out there. But bookings just don’t quite roar the way you’d like them to.

Marketing 52

Marketing Book Pricing Information 52

MBB Hospitality

MARCH 18, 2019

Did you know that there are over 200 million posts tagged #food and 23 million tagged with #drinks, food and beverage photos on Instagram? In addition, almost 90% of people are influenced by reviews and online comments. You don’t want to make people have to dig for information about you.

Marketing 40

Marketing Special Events Definition Information 40

SiteMinder

NOVEMBER 22, 2023

Customer journey insights with SiteMinder Gain access to deep analytics on your guest’s behaviour at every major touchpoint in their booking journey with SiteMinder. Chatting with people on Facebook. Encourage all guests to tag your property in any photos they post on Facebook or Instagram. Reading travel blogs.

Book 100

Book Blog Information Communication 100

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom previously acquired Omaha, Nebraska-based Gazella WiFi, Inc., Yelp Teams with My Black Receipt.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

MARCH 1, 2022

“Consumer habits are fundamentally different,” notes RMS Director of Research and Consumer Analytics Francois Acerra. Back in February 2021, Chef's Pencil has ranked international cuisines according to the number of tagged foods on Instagram, and Japanese cuisine topped the chart with over 15.5 million hashtags.

Download 183

Download Pricing Sanitation Presentation 183

Modern Restaurant Management

MAY 27, 2020

With third-party delivery ratings and reviews alongside review data from sites like Facebook, Google and Tripadvisor, brands have access to a host of features—including role-based reporting, AI-powered text analytics, real-time alerts and in-platform response. connects millions of people?to?resources?and and Canada every year.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Increased Speed and Efficiency – Through automation, Ono can provide 60 people with blends per hour vs. the industry standard of just 20 per hour. GlobalData).

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

FEBRUARY 14, 2020

Popeyes continued to benefit from the initial spike of the Chicken Wars, according to foot traffic analytics platform Placer.ai. And more Super Bowl post-show search stats from retail analytics firm Stackline. ' Womply’s 2020 State of Local Restaurants report is now available on Womply.com. Foot Traffic Analysis. in others).

Scheduling 122

Scheduling Budgeting Marketing Definition 122

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Maria, it remains a community hub—a gathering spot where people come for buffalo ribs, cold beer, and warm conversation. It employs over 300 people. People are demanding authentic cuisine and a tailored experience that fits with their cultural background. Under current owners Elihue Washington Jr.

Front of House 139

Front of House Marketing Scheduling Events 139

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

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Server Marketing Bookkeeping Document 210