Modern Restaurant Management

MAY 17, 2022

Customer engagement is guaranteed to increase as customers interact with your restaurant through a dedicated mobile app or QR code system. Mobile apps and QR codes provide targeted messages and unique promotions to customers, which helps create brand awareness and makes your restaurant a household name in the community.

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Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption.

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Maintenance Information Scheduling Accounting 202

InnQuest

JULY 26, 2023

It involves showcasing the unique attractions, experiences and amenities that make a destination appealing to travelers. Highlight the unique aspects, attractions and experiences that make your location special. This will assist in optimizing website content, meta tags and headings, ultimately improving organic search rankings.

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Marketing Travel and Tourism Book Blog 223

Modern Restaurant Management

JUNE 20, 2023

So, how do you attract more customers to your restaurant in the competitive market? So, when you incorporate consumer reviews and satisfied customer testimonials into your marketing collateral, you can generate more conversions. Therefore, positive feedback on review websites builds a prospective customer’s trust.

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Marketing Accounting Magazine Events 203

Revenue Hub

SEPTEMBER 19, 2023

NB: This is an article from Cendyn , one of our Expert Partners A well-designed website can be a powerful tool to attract, engage, and retain customers. However, it’s not just about having a website; it’s about optimizing every aspect to provide the best user experience. This maintains a seamless user experience and prevents confusion.

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Article Marketing 91

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out.

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Server Reservations Information Catering 190

Modern Restaurant Management

MAY 21, 2021

As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Just like your team, you need to engage with your customers. Include Your Customers in Your Celebrations.

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Modern Restaurant Management

JANUARY 24, 2022

Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Hospitality is greater than the sum of its parts.

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Restaurant Engine

SEPTEMBER 14, 2022

A user friendly website and online menu are important for several reasons: It puts the customers’ needs first. You don’t want to overlook the overall customer experience with your online menu. Your customers can place their online orders with ease and speed. Your Online Menu Remembers Customers. tweet this).

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Information Marketing 122

Revenue Hub

APRIL 3, 2024

And while most hoteliers know that real experiences sell better than posed, the problem arises in executing content creation. User-generated content (UGC) and influencer marketing have ushered in a new digital marketing standard that strives to capture and post content that everyday customers can relate to.

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Marketing Article 85

Modern Restaurant Management

DECEMBER 7, 2022

population, Gen Z is becoming a larger customer-base for restaurants. Below are a few ideas to attract Gen Z customers to your restaurant. Offer a Unique Dining Experience. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. percent of the U.S.

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Revenue Hub

DECEMBER 8, 2023

NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date This is the perfect opportunity to attract more customers and increase your sales. Enter the concept of ‘Staycations’ – a perfect solution for those seeking a vacation experience without the hefty price tag of long-distance travel.

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Modern Restaurant Management

DECEMBER 16, 2021

Restaurants can soften the impact of the labor shortage in 2022 by doubling down on retention, shaking up the traditional business model and taking advantage of technology to increase efficiency and streamline the dining experience. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

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Revenue Hub

JULY 3, 2023

Conversely, the page_load_tim e event is not automatic and requires customization. Tracking Events with Google Tag Manager Using Google Tag Manager, you can monitor how these two events – page_view and page_load_time – occur. During a page load, events occur in a specific order. appeared first on Revenue Hub.

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Events Presentation Article Book 81

Modern Restaurant Management

MARCH 9, 2020

In the Internet economy, online consumer reviews are a powerful tool used in helping businesses drive growth and integrate crucial feedback to create a better customer experience. For consumers, online reviews provide a source of expert opinion from peers that have had previous experiences with a product or service.

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Information Article Training 185

Restaurant Engine

JUNE 10, 2020

2: Hashtags Help Garner New Customers. First, you want to use local hashtags in your posts including your business name, city, street, or neighborhood to help potential customers find you. As with all marketing, experiment with what works the best for your brand and gets you the most engagement. #3: This is by using hashtags.

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Accounting Marketing Blog Article 99

Hotel Business

APRIL 26, 2023

Stayntouch , a provider of cloud hotel property management systems (PMS) and guest-centric technologies, has appointed Jacob Messina as CEO, removing the interim tag that he has held since September 2022. He has assumed day-to-day leadership of the company and has served on the board of directors.

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Property Management Book Marketing 59

Revenue Hub

NOVEMBER 30, 2023

NB: This is an article from Cogwheel Marketing , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Confronting the Challenges Before partnering with our digital marketing team, the hotel had experimented with Facebook Ads but encountered minimal engagement and conversions.

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Book Marketing Article 86

Modern Restaurant Management

OCTOBER 13, 2023

The holiday season provides an opportunity for companies to express gratitude and appreciation to their employees and customers. Unique experiences, such as team-building events, a team retreat, or opportunities for professional growth, can be powerful ways to give back.

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Workshop Events Pricing Catering 176

Revenue Hub

OCTOBER 27, 2023

Many customers will be browsing and booking on their smartphones, and a mobile-friendly site is essential for a seamless user experience. Ensure that your website ranks well on search engines by using relevant keywords, meta tags, and optimizing your content.

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Book Article Marketing Information 92

NV Hotels

NOVEMBER 7, 2023

Originally developed for logistics and healthcare, RTLS technology is finding its place in hotels, promising improved guest experiences, streamlined operations, and enhanced efficiency. RTLS utilizes a network of sensors and tags to track the precise location of assets, staff, and guests within a hotel’s premises.

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Housekeeping Guest Satisfaction Customer Service Information 52

Hotel Owner

FEBRUARY 22, 2024

Instagram, for instance, is highly visual and ideal for showcasing the aesthetics of a hotel, while Twitter is more suited for real-time updates and customer service interactions. For hoteliers, this entails showcasing the unique features and experiences that their property has to offer.

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Book Marketing Information Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

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POS Systems Pricing Front of House Marketing 198

Hospitality Magazine

SEPTEMBER 6, 2023

But steak often comes with a hefty price tag, which means the protein is usually ordered by guests for special occasions over a casual meal — until now. I think it’s important to be able to cater for all (or at least most) customer needs and that includes price, size, and quality,” says Marano. “We

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Pricing Definition Catering Marketing 130

Modern Restaurant Management

MARCH 1, 2021

The opportunity to verify food handling safety throughout the supply chain gives restaurant operators confidence in what they are serving customers. RFID tagging solutions can give individual items unique digital identities enabling verifiable chain-of-custody data to be captured throughout the supply chain. Inventory cycle count.

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Back of House Sanitation Information Accounting 182

Revenue Hub

JULY 19, 2023

By leveraging metasearch, hotel chains can secure direct bookings on their brand websites, thereby owning the customer relationship, capturing valuable first-party data, and creating exceptional customer experiences. This means that many bookings made through metasearch channels come from new customers.

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Marketing Book Pricing Information 89

Restaurant Engine

MARCH 27, 2024

Did you know that trust is key for restaurant customers? tweet this) Your customers can interact with you on your website, social media channels, and review sites before they ever enter your door. Moreover, they can share their experience with your business with everyone they know (and even some they don’t) right on the internet.

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Customer Service Training Presentation Marketing 59

Modern Restaurant Management

JULY 14, 2020

On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform. Create a personal #hashtag for your restaurant and encourage your diners to post their own pics and tag you. On Twitter, food and drink brand own 32 percent share of brand mentions. Engage, Engage, Engage.

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Marketing Pricing Events 216

Les Roches

FEBRUARY 14, 2024

These two categories offer travelers and professionals unique experiences shaped by their specific characteristics. The charm of opting for a boutique hotel experience lies in the joy of individual style. As a result, travelers seeking a more immersive experience often prefer boutique hotels over staying in a chain hotel.

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Training Pricing Book Events 95

Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. Checking into restaurants, tagging beautiful platings, and sharing their experiences with friends and family. And one thing we know about those 35 and younger – they love social media.

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Marketing Information Customer Service Reservations 245

7 Shifts

DECEMBER 17, 2020

The ideal customer for your business is the one who comes back time and time again. When it comes to getting people in the door, it’s always easier to get someone back then to find brand-new customers. Retaining an existing customer is five times cheaper than acquiring a fresh face. How to measure customer retention.

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Accounting POS Systems Information Marketing 148

Modern Restaurant Management

OCTOBER 31, 2019

Allow Customers to Make Reservations Online. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. Promotions help get first time customers in the door. At the end of the day, an improved user experience will drive your conversion rates. Offer Online Promotions.

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Definition Reservations Blog Article 128

7 Shifts

APRIL 15, 2020

Find a dedicated pickup spot If you don’t have drive thru, it’s definitely difficult to serve the customers outside the restaurant. Try to find a dedicated place for customers where they can park safely and pick-up the food. Search for a location that provides the convenience of customers being able to stay in their car if possible.

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Accounting Communication Definition Marketing 145

Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Ironically it comes at a time when the demand for personalised experiences is also on the rise. percentage points.

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Concierge Book Marketing Information 312

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. An app-first experience for restaurant chains.

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Marketing Communication Information Reservations 234

Les Roches

MARCH 23, 2023

Effective marketing helps to bring in new customers, build brand loyalty, and increase hotel revenue. Additionally, hotels should strive to create unique experiences that set them apart from their competitors and make them memorable in the eyes of guests. Hotel marketing can be an incredibly important part of a hotel’s success.

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Marketing Events Hospitality Management Information 98

Hotel Owner

JUNE 14, 2023

In addition, what has been previously coined as ‘blended travel’ – mixing business with leisure and tagging on a few days of sightseeing to a business trip – is seeing a rise. Part of this is due to intrigue post the Queen’s death and the Coronation of King Charles.

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Travel and Tourism Customer Service Pricing Book 105