Modern Restaurant Management

NOVEMBER 18, 2019

The number of consumers that start their purchase journey using a search engine is growing. For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. This is an example of Schema mark-up.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. With consumer expectations at an all-time high, award winning architecture and design firm, CRTKL, is working with 7-Eleven to re-imagine its stores and to attract consumers.

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Les Roches

DECEMBER 28, 2022

While the concept of luxury as representing the highest quality products, goods or experiences still remains, and for some will always hold true, the consumer landscape has evolved and with it, we’re seeing an evolving definition of luxury. . Of high emotional value to consumers. . What are examples of luxury services? High quality.

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Hospitality Magazine

DECEMBER 7, 2022

Here, the top 10 trends to take note of. Restaurants have long been all-encompassing experiences, with interior design meshing with service, food, drink and of course, what you use to consume it. It’s really important for us to have non-alcoholic options because it is not just a temporary trend,” he says. Kitchen gardens.

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SiteMinder

JANUARY 10, 2024

Be aware of changing consumer trends People are becoming increasingly curious and concerned about where their food comes from and how it arrives on their plate. This is particularly prevalent in Asia where 48% of Chinese consumers say they prefer to cook at home for health reasons. Social media is another big influence.

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eZee Absolute

FEBRUARY 15, 2024

Implementing dynamic pricing strategies that adapt to market trends and competitor rates, ensures your hotel remains competitive. But don’t just throw the lowest price tag out there. Understanding and preparing for these future trends will be essential for staying ahead. Remember, competitive pricing is crucial.

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Modern Restaurant Management

SEPTEMBER 16, 2020

They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Yes, we are still in the middle of the pandemic but as consumers we still expect great quality food, good service and consistency in a clean and safe environment.

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The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . According to a report , 64% of US consumers are interested in ordering food using voice AI.

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Revenue Hub

DECEMBER 1, 2022

If you send a mid-stay email to guests to gauge their feedback, tag a gift voucher banner onto the email and you can offer an incentive if you need a boost to sales. Sustainability is no longer a trend but is now imperative for organisations. Include Gift Voucher Call-to-Actions in communications with the guest before and after stay.

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EATER

NOVEMBER 9, 2020

What started as a pandemic-era baking project between a father and his teen daughters this spring has now turned into a viable business operation: Three or four pizzas a week to friends grew as word of mouth spread; the Instagram posts and tags followed. At the fundamental level that’s the same thing as a virtual restaurant brand.”.

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EATER

JANUARY 23, 2023

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

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7 Shifts

NOVEMBER 1, 2022

Vertical short-form video has quickly become a popular way to consume content, and TikTok is likely to blame. Using trending sounds is an excellent way to be discovered. These include lip-syncs , popular songs, and trending themes. Bookmark relevant sounds to use later. original sound - Sally’s Apizza.

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Blue Magnet Interactive

FEBRUARY 11, 2020

It means being on the lookout for when people tag or mention your hotel in a post or upon virtually checking in. Social listening is not focusing on how many comments one post got against another, but rather, looking at the sentiment behind those comments and identifying trends. Social monitoring is a presence.

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EATER

NOVEMBER 11, 2022

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter.

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EATER

SEPTEMBER 26, 2023

Along with the resources necessary to afford ABC’s price tag, around $25 (30,000 Iraqi dinars in Erbil, 25,000 in Sulaimani), these residents have more exposure to non-Iraqi cultures, giving them a hunger for international offerings. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers.

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EATER

SEPTEMBER 3, 2020

Suddenly, we were enjoying burrata and prosciutto plated by someone else and consumed by us. Recently, the New York Times reported on the new trend of sneaking a vacation and keeping it off social media to avoid criticism for traveling during the pandemic. But no one could know that we’d allowed ourselves this deeply guilty pleasure.

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eZee Absolute

SEPTEMBER 11, 2023

Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors. Here are the benefits of leveraging it— Saves Time You must be thinking determining prices based on season, time of arrival, occupancy, and many other factors must be so time-consuming.

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Social Hospitality

JULY 5, 2022

Your reach may also be limited since today’s consumers prefer online versions of their favorite newspapers and magazines. Or if you’re targeting younger consumers, music stations are perfect for this purpose. Influencer marketing trends are constantly evolving, too. This means even less visibility for your ads.

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Modern Restaurant Management

MARCH 1, 2022

Overall, traffic continued its post-pandemic decline, but the global data solutions provider believes double-digit increases in average check will remain — and demonstrate a fundamental change in consumer behavior. In short, consumers are ordering more food, and for larger parties. On average, sales were up 8.1

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Modern Restaurant Management

JULY 1, 2020

Consumer Interest in Restaurants is Shifting Quickly. Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. What Consumers Mean by 'Safe' Recent research conducted by Ecolab Inc. Diners are Ready, but Concerned.

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Lithos POS

FEBRUARY 2, 2023

Instagram pages have the power to influence consumers’ purchasing behavior to a great extent. Try to upload content weekly and join important FB groups to stay updated on the industry trend. Use ideal keywords and proper tags to help your videos reach relevant search results. How do I take advantage of my Instagram page?

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Xotels

JUNE 2, 2023

Unfortunately over the last years, consumers have developed a behavior they don’t even consider booking on a hotel’s website. The winds have been changing lately and the ‘trend’ is shifting back to diverting the business from OTA’s directly to the own hotel website with the aim to win direct clients. However… There is hope!

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7 Shifts

JUNE 1, 2022

The show advertises “emerging trends abound on the show floor” as you learn from and network with countless like-minded restaurateurs. Classes and sessions hosted at the 2022 conference include the anatomy of failure, menu trends, social media, and thriving in a virtual landscape. In-Person or Virtual: In-Person. When: March.

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EATER

MARCH 3, 2022

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. We were devastated.”.

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Social Hospitality

JUNE 6, 2023

Marketing is all about connecting with consumers. Recent technology can help streamline your campaigns and drive more immersive, personalized marketing experiences for each of your consumers. You can use AI to gather data and produce hundreds of experiments like A/B testing to optimize your approach to consumer marketing.

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Social Hospitality

JUNE 6, 2023

Marketing is all about connecting with consumers. Recent technology can help streamline your campaigns and drive more immersive, personalized marketing experiences for each of your consumers. You can use AI to gather data and produce hundreds of experiments like A/B testing to optimize your approach to consumer marketing.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. ti Modern Mediterranean (Nationwide).

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Modern Restaurant Management

JULY 7, 2020

Following the closing of the transaction, Uber intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network, company execs said. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates.

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Modern Restaurant Management

AUGUST 5, 2020

“Consumers can now enjoy TYGA BITES at home through our partnership with Grubhub, offering contact-free delivery for everyone’s added comfort and peace of mind.” Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

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Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. owner of the Chili's® Grill & Bar brand. "Yelp

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SiteMinder

SEPTEMBER 14, 2022

Such is the power of social media platforms like Instagram and TikTok, audiences are very attuned to consuming content filmed on smartphones. You also take advantage of user generated content by asking guests to tag you in their posts or to ‘check-in’ to your hotel on social media. Social media posts. Infographics.

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Modern Restaurant Management

SEPTEMBER 17, 2020

In this edition of MRM Research Roundup, we feature the latest from the National Restaurant Association, hot breakfast spots, fried chicken adoration and some top vegan trends. The findings include: Consumer spending in restaurants remained well below normal levels in August. An Industry in Limbo. Read the full report to learn more.

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Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. Unique Valentine's Day Trends. Top trending things that aren’t flowers or chocolates. per restaurant.

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7 Shifts

MARCH 30, 2022

Note how the restaurant below uses a chalkboard to make beer consumers feel a little healthier about their choices. Put up cool wall art and include information about a hashtag and your restaurant's social media accounts so that users know what to tag. Despite early speculation, TikTok is not a trend. TikTok Marketing.

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Modern Restaurant Management

FEBRUARY 24, 2021

But it can be hard to keep up with the latest social media and design trends while staying on top of the day-to-day of running a business. In fact, 90 percent of creators found trends and topics in visual culture are evolving faster than before. Then let all design decisions flow from there. Short-Form Video.

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Modern Restaurant Management

FEBRUARY 21, 2020

Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture. Guests can donate on-check, with cash at donation boxes or by purchasing a wall tag at the restaurant.

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Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. The report measures local economic strength through business survival and consumer interest. ?According Yelponomics.

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