Hotelogix

FEBRUARY 1, 2024

However, these quaint establishments often face towering challenges behind the scenes, particularly when managing and streamlining their daily operations. To deal with it, they need user-friendly hotel management software. However, this dedication often comes with a trade-off - grappling with the complexities of hotel management.

Guest Satisfaction 130

Guest Satisfaction Training Budgeting Demo 130

Horizon Hospitality

APRIL 15, 2024

We have seen restaurants use tactics like aggressive review requests, flashy in-restaurant photo ops, and even online sweepstakes to drive more diners to post about, tag, and review restaurants. Creates an Authentic Voice It’s no secret that people trust people more than they trust businesses.

Marketing 130

Marketing Budgeting Accounting 130

Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. By leveraging IoT, restaurants and other food businesses can continuously monitor crucial variables like temperature and humidity to ensure optimal storage conditions.

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Maintenance Information Scheduling Accounting 201

Modern Restaurant Management

APRIL 10, 2024

In 2024, restaurants should make the dining-out experience worth the price tag. They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. While factors such as convenience impact that decision, the experience of dining out is important. Data from the U.S.

POS Systems 196

POS Systems Back Office Operations Pricing Budgeting 196

Hotel Owner

NOVEMBER 29, 2022

Dhugga said: “I have had a great 3 years despite the challenge of working through Covid, which hit all our industry and we all learned to manage different projects no one ever thought we would have had too. After 12 years in London and Dubai it’s been great to have some time in Northumberland. “I

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Revenue Hub

MARCH 16, 2023

The online booking business is only as good as its inventory, so finding the best rooms for the best price is job number one. Wholesalers connect with suppliers’ Property Management Systems to send updates on who will occupy these rooms and when (e.g., Hotel descriptions with tags to help agents with the choice.

Article 76

Article Pricing Book Property Management 76

Revenue Hub

SEPTEMBER 19, 2023

In today’s digital age, an online presence is crucial for businesses across industries, including the hospitality sector. If both versions are not properly managed, search engines might index them separately, which can lead to SEO issues, diluted web traffic, and inconsistent user experiences.

Article 90

Article Marketing 90

Modern Restaurant Management

MAY 21, 2021

As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Businesses that can’t comprehend the importance of customer engagement view their customers as nothing more than, well… customers. A restaurant is only as good as the team behind the scenes.

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Blog Information Sanitation Document 203

Modern Restaurant Management

MARCH 10, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. Bin management – Imagine a busy shift, and your crew is cooking along.

Back of House 189

Back of House Front of House Reservations Information 189

Boutique Hotelier

JANUARY 17, 2023

The Grade-II listed 24-bedroom hotel is for sale with a price tag of £1.85m and has been owned by Nigel and Sue Oddy since 2000. There are still opportunities to develop the business further but as we are now in our mid-seventies, we feel it’s time to sell and bring in some new energy to the business.”.

Marketing 81

Marketing Pricing 81

Service that Sells

FEBRUARY 13, 2023

A lot of business owners like to bring in restaurant consultants to evaluate their operations. Unfortunately for most operators, great restaurant consultants come with a hefty price tag. Unfortunately for most operators, great restaurant consultants come with a hefty price tag. And you’re also not out of luck. Check it out!

Server 95

Server Blog Budgeting Training 95

Restaurant Engine

AUGUST 8, 2020

of its funds to food and accommodation businesses. Although helpful, the $120 billion Restaurants Act of 2020 will tragically fall short of restaurateurs’ estimated $200 billion shortfall by year’s end, even if it manages to gain Congressional approval. There have been 68,335 Instagram posts tagged SaveRestaurants.

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Modern Restaurant Management

JANUARY 21, 2020

We get it, you’re busy. The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. Checking into restaurants, tagging beautiful platings, and sharing their experiences with friends and family. youvegottotrythisplace #amazingfood. What’s your brand?

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Marketing Information Customer Service Reservations 245

Modern Restaurant Management

JULY 14, 2020

COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform.

Marketing 215

Marketing Pricing Events 215

Restaurant Engine

JUNE 10, 2020

All you’ve spent is your time, if you are doing the posting, or what you’d pay a social media manager. First, you want to use local hashtags in your posts including your business name, city, street, or neighborhood to help potential customers find you. Best practices for restaurants are to geo tag your city, neighborhood, and street.

Accounting 99

Accounting Marketing Blog Article 99

Revenue Hub

MARCH 28, 2023

Google My Business – All of the information on your hotel’s Knowledge Panel from a Google search comes from the information you provide within Google My Business. For Branded Hotels: Hilton and Marriott pay for a business listing for each hotel. New features, amenities and policies are added frequently.

Guest Satisfaction 83

Guest Satisfaction Information Article Marketing 83

Modern Restaurant Management

MARCH 17, 2022

Plus, integrating guest management and order analytics tools can unlock the potential of limited menus for highly targeted customization. Limited menus empower operators to change their offerings quickly and efficiently to dial into the most profitable combination of dishes for their businesses.

Pricing 189

Pricing Marketing Reservations 189

Modern Restaurant Management

MARCH 19, 2020

Food bloggers and influencers are modern-day critics that can wield enough persuasive power to make or break a hospitality business. Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. How to Contact Them.

Marketing 213

Marketing Blog Accounting Budgeting 213

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Why you need a POS system for your gift shop You need a POS system that helps you to keep your business efficient and growing. Item tags and product categorization.

POS Systems 40

POS Systems Accounting Pricing Blog 40

Hotel Owner

FEBRUARY 21, 2024

There is a popular saying in business that ‘volume is vanity, profit is sanity’. As hoteliers, we are in the business of delivering profit; and sitting at the centre of this effort should be the revenue manager and their team. How the business is funded, and the cost of that funding, is a decision for the owners.

Pricing 52

Pricing Information Budgeting Marketing 52

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? It means everything you need to manage your team is in one place. That’s where 7shifts’ Task Management and Team Communication tools come in.

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Scheduling Document Training Information 88

Modern Restaurant Management

OCTOBER 30, 2019

Finding the right general manager (GM) can be a challenging task, yet businesses that view investing in employees as an unnecessary expense often pay for it down the road. Talented GMs offer productivity and customer-centricity that impact every facet of your business. Creating a Company-Wide Impact.

Training 133

Training Server Pricing 133

Restaurant Engine

MARCH 27, 2024

With this staggering statistic, you can see how vital restaurant reputation management is to your business. To help you with review management tips, let’s look at 10 secrets to online review success. #1: Sometimes, businesses forget about responding to reviews. You don’t want to do this.

Customer Service 59

Customer Service Training Presentation Marketing 59

Revenue Hub

OCTOBER 30, 2023

It’s time to look under the bed, unmask the monster and shine a light on the creepiest corners of the automation attic by addressing some of the most common concerns we’ve heard from hoteliers about automated revenue management software. In general, the same thinking applies for automated revenue management software. In their place?

Pricing 91

Pricing Special Events Article Book 91

Hotel Owner

MARCH 15, 2023

In today’s thriving hospitality industry, launching a successful hotel business can be both rewarding and profitable. With the right approach, dedication, and market research, you can create a flourishing business that attracts guests from around the world.

Book 105

Book Housekeeping Marketing Training 105

Les Roches

DECEMBER 28, 2022

As a luxury marketing manager, you could find yourself working with world-renowned, big-name brands. Let’s take a look at what’s involved in marketing luxury brands and how studying a Master’s in Luxury Management can help take your marketing career to the next level. . Business of luxury. What are luxury brands?

Marketing 98

Marketing Pricing Definition Presentation 98

Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. Bin management – Imagine a busy shift, and your crew is cooking along.

Back of House 88

Back of House Front of House Reservations Information 88

Les Roches

FEBRUARY 14, 2024

Achieve excellence in hotels Whether you want to scale the heights of corporate hotel management or express your vision in a boutique hotel, our degree is the ultimate preparation for success. This consistency is reassuring for many travelers, especially if their travels are business-related or a guest has special needs.

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Training Pricing Book Events 95

Revenue Hub

JULY 19, 2023

Let’s dive deeper into the benefits of metasearch marketing and the business value that it brings to hotel chains. With effective management and strategy, metasearch campaigns enhance the efficiency of your overall digital marketing investment. They allow campaign managers to automate and group properties based on custom values.

Marketing 89

Marketing Book Pricing Information 89

7 Shifts

MAY 13, 2021

Excel schedule spreadsheets can look really nice, especially if well-organized, color-coded, and tagged. But even the fastest manager can take upwards of five to eight hours a week to build out the schedule. By using employee scheduling software , such as 7shifts, managers can save up to five hours every week. was a pain.

Scheduling 167

Scheduling Document Accounting Communication 167

Hotel Business

MARCH 30, 2023

Management company Aimbridge Hospitality and Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, have collaborated on a report that reveals unique insights into the significant changes and influences taking place in sales and catering. Tag and Post” Instagrammable moments.

Catering 52

Catering Events Accounting Marketing 52

7 Shifts

DECEMBER 17, 2020

The ideal customer for your business is the one who comes back time and time again. Growing a loyal customer base is a key to growing your business and keeping it profitable year-over-year. Customer retention is one of the most cost-efficient ways to grow your business. The coffee shop where the baristas seem happy to serve you.

Accounting 148

Accounting POS Systems Information Marketing 148

SiteMinder

SEPTEMBER 6, 2023

These bookings often occur due to sudden travel plans, business needs, or even whimsical decisions to take a quick getaway. While they can be a wild card in the hotel management game, they offer a unique opportunity to maximise occupancy and revenue. The answer is a pooled inventory system via a tool like SiteMinder’s channel manager.

Book 95

Book Reservations Communication Pricing 95

EATER

JULY 27, 2023

The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Per the Times , the price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Parker and Stone can also bank on making $39.99

Events 97

Events Sanitation Pricing Server 97

STAAH

AUGUST 1, 2023

Utilize user-generated conten t: Encourage guests to share their experiences at your hotel by using hashtags or tagging your hotel in their posts. Offer discounts or special packages to guests who visit these businesses. This can encourage guests to stay at your hotel and visit the partner’s business, and vice versa.

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Customer Service Maintenance Book Guest Satisfaction 85

Modern Restaurant Management

JANUARY 24, 2022

Unfortunately, the idea of hospitality is often misunderstood in restaurant management. Making everything an effortless experience paves the way for customer loyalty, repeat business, and increased revenue. Manage and market your menu with ease. Capitalize on direct-to-consumer opportunities.

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Back of House Front of House Server Budgeting 223

7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant!

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Events Budgeting Reservations Scheduling 140