Fast Casual

FEBRUARY 10, 2023

Abby Taylor and Rob Giuliani, co-founders of Playa Bowls, describe how offering a business model that adapts to sustainable and simple business practices, attracts a younger demographic of Gen Z operators and future entrepreneurs.

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98

Hospitality Magazine

MAY 1, 2023

While it’s not easy to know where to start, there’s no better place to look than to the people who have built their businesses on doing their bit for the environment. But Yong admits the pursuit of sustainability can be difficult. “I For Barrett, going back to basics plays a vital role in sustainability. “As

Workshop 245

Workshop Magazine 245

Modern Restaurant Management

DECEMBER 7, 2023

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. Fleet Expansion and Upgrade The predictable cycle of holiday demand might prompt businesses to consider fleet expansion or equipment upgrade.

Maintenance 100

Maintenance 100

Modern Restaurant Management

JANUARY 20, 2021

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. A Sustainable Supply Chain. But what does sustainability have to do with your brand? Waste Reduction. Quite a bit.

Back of House 215

Back of House Marketing 215

Hospitality Net

FEBRUARY 1, 2024

The global business travel industry has put the pandemic behind it and is riding a wave of momentum at the start of 2024. A majority of travel buyers report increases in bookings and spending for 2023 and expect this year-over-year growth trend to continue as they also prioritize sustainable travel in their organizations.

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Budgeting Book 73

Modern Restaurant Management

MARCH 18, 2021

He attributes the company’s growth to franchising business model, which they call “Franchising with a Soul.” ” The strong business model also sustained them in the pandemic. With a good model, people processes, and systems, technology allows for execution.

Marketing 112

Marketing 112

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. There’s an art to scaling any small business intelligently. Sustainable restaurant expansion requires balancing excitement with patience and perspective. KPIs lose relevance if unrealistic for teams execute across the business.

Cost Reduction 203

Cost Reduction Server Training Customer Service 203

Hotel Owner

FEBRUARY 27, 2023

According to the organisation, the hospitality sector has been warning for years that the scheme is not fit-for-purpose and would place enormous costs on businesses. The flawed model, complexity and burdens of the scheme will put unnecessary pressure on both businesses and consumers, who are all struggling with the cost-of-living crisis.

Accounting 105

Accounting 105

Les Roches

JANUARY 9, 2024

Business planning is fundamental to ongoing returns and therefore a top priority among entrepreneurs, whether they’re just starting out or have an established company. What is a business model? A business model refe­rs to a framework that outlines how a company create­s, delivers and captures value­.

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Concierge Pricing Marketing Revenue Projections 52

Modern Restaurant Management

FEBRUARY 1, 2024

With the advent of third-party delivery platforms and in-house delivery models, restaurants are faced with the combined problem of satisfying consumer demand for expediency while guaranteeing the culinary items' integrity throughout transportation.

Marketing 100

Marketing 100

Hotel Owner

MARCH 25, 2024

Moreover, refurbishment presents an opportune moment to integrate sustainable practices, ensuring environmental responsibility while enhancing the property’s reputation. Integrating sustainable practices underscores the commitment to environmental stewardship while enhancing operational efficiency.

Budgeting 98

Budgeting Communication Guest Satisfaction Marketing 98

Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Growth of New Business Models. Restaurants should continue to develop and evolve this business model in 2022 to diversify revenue streams and safeguard against any future disruptions.

POS Systems 203

POS Systems Sanitation Training Marketing 203

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Vegan burgers, pizzas and coffees are gaining popularity as cafes and restaurants are designing their business models to not only accommodate vegan consumers but also to provide delicious vegan food items. This, in turn, promotes a more sustainable living.

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Blog Marketing Business Development 203

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. As for the thousands of restaurants that operate as a small business, Gen Z business owners seemed to be more poised to pivot to digital.

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Maintenance Presentation Marketing 215

Hotel Owner

AUGUST 4, 2023

It has a green business model and eco-features which have been incorporated throughout the building and grounds. As well as being a highly regarded and popular business, Battlesteads is also a very efficient, self-sustaining, and innovative business powered by solar energy and a biomass boiler.

Marketing 97

Marketing Customer Service Presentation 97

Hospitality Net

DECEMBER 4, 2023

The UNWTO Startup Competition for Tourism Technologies and Solutions in Hotels and New Business Models is open to any startup or entrepreneur worldwide. The competition will award 10 finalists with the best solutions in the categories of Innovations in Digital Hospitality and Business Models, and Sustainability Impact.

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Revenue Hub

FEBRUARY 20, 2024

In the ever-evolving landscape of online advertising, staying ahead of the curve is paramount for businesses looking to maximize their revenue while also adapting to changes in user privacy expectations. These models provide you with more control over your ad spend while optimizing your return on investment (ROI).

Budgeting 90

Budgeting Article Marketing Pricing 90

Hotel Business

FEBRUARY 1, 2024

Even still, hoteliers will need to balance the scales between profitability and service standards to encourage and rebuild sustainable relationships with meeting planners.” And while sustainability is a top-of-mind issue, it has not yet made it into the KPIs of meeting organizers. AI plays an increasing role in the meetings industry.

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Pricing Events Budgeting Presentation 109

Hotel Owner

FEBRUARY 28, 2023

We have emerged from the pandemic and its after-effects with a business that has grown in scale and ambition. “I He added: “We remain confident in our ability to outperform with our modern hotel portfolio, our focus on sustainability, our decentralised operating model and our track record of providing a superior guest experience.

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105

Revenue Hub

FEBRUARY 9, 2023

Nowadays, we see sustainability touted across trade publication headlines and social media. NB: This is an article from GuestCentric But beyond the buzzword, what does sustainability actually mean, in practical terms, for your hotel? Why does sustainability in travel matter so much now – more than ever – to consumers?

Travel and Tourism 93

Travel and Tourism Article Maintenance Communication 93

EHL Insights

JANUARY 3, 2023

The global supply chain disruptions caused by the Covid-19 pandemic have revealed the weaknesses created by our society and economic model's dependence on global trade. This has led to a unique opportunity for businesses and individuals to review and adapt their business models in order to build a more workable and sustainable future.

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52

Hotel Owner

APRIL 25, 2023

Whilst the recovery in market demand in conjunction with a structural decline in the independent sector has provided a helpful backdrop, it is the combination of our own initiatives and our clearly differentiated business model that has sustained our brand strength and delivered such an impressive operational and financial performance.

Marketing 105

Marketing 105

Hospitality Net

APRIL 28, 2023

The strategic expansion will allow New Waterloo to leverage its growing platform around its mission of intentionally empowering and getting behind the choices of people and communities - building hospitality business models that sustain lasting social impact.

Marketing 94

Marketing 94

Modern Restaurant Management

FEBRUARY 20, 2023

This year will undoubtedly be difficult, but uncertainty provides an opportunity for restaurants to identify inefficiencies in their business models and establish long-term solutions for sustained growth. In the past, businesses have done this with third party data.

Information 167

Information Marketing 167

MEWS

FEBRUARY 22, 2023

Hotels must change the way they provide services to a more flexible model, capable of adapting to the needs of an ever-changing market. The promise of this new technology has also been translated into our industry, and rightly so: we are and have been in the business of connecting people to their new surroundings.

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Article Blog Information Marketing 130

Modern Restaurant Management

OCTOBER 18, 2022

The migration to electronic vehicles (EVs) presents a great business opportunity for restaurants, allowing you to entice key stakeholders – and drive specific behaviors – simply by adding charging stations in your parking lots. Demonstrate your commitment to sustainability. Attract consumers, employees, and investors.

Presentation 189

Presentation Customer Service Accounting Pricing 189

Hotel Owner

JANUARY 13, 2023

“The uplift in accommodation sales was driven by a strong performance across London and the Regions, with both remaining significantly ahead of last year and pre-pandemic levels and with a well-balanced mix of business and leisure guests.”.

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Pricing Book 119

The Restaurant Manifesto

MARCH 1, 2021

The explosion of virtual restaurants threatens the sustainability of traditional business models. The post Ghost Kitchens Cloud the Future of Restaurants appeared first on The Restaurant Manifesto.

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Hotel Owner

OCTOBER 20, 2023

As well as year on year RevPAR growth in each of our three regions, it was also pleasing to see rooms revenue growth for each of leisure, business and group travel.” As such, we’re confident in the strengths of IHG’s business model, scale and in our strategic priorities to capture sustainable, profitable growth.”

Pricing 98

Pricing Marketing 98

Modern Restaurant Management

AUGUST 4, 2021

If you’re operating a thriving restaurant business on the other side of the pandemic, that might mean you have a concept with legs to expand beyond your current location(s). Without those three things, your business could eventually be worthless (or, even worse, become a financial nightmare). Building a Strong Foundation.

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Training Document Communication Presentation 215

Modern Restaurant Management

FEBRUARY 28, 2024

This not only streamlines the ordering and dining experience but also boosts customer convenience, providing swift and enjoyable visits that encourage repeat business. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Hotel Owner

MAY 18, 2023

The construction also used locally sourced sustainable materials, including timber frames fabricated in the area. The business model for this development is complex, and after taking time to fully understand it, we were able to structure a facility that best supported the growth plans of the borrower.”

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Hotel Owner

FEBRUARY 16, 2023

This acquisition represents an outstanding opportunity to operate a new, sustainably built, hotel in a vibrant and developing area as we continue our ambitious UK expansion plan. We are excited by the excellent sustainability credentials of the property as we continue to make progress on our ambitious targets.”

Marketing 105

Marketing 105

Hotel Business

DECEMBER 18, 2023

model of its Holiday Inn Express design initiative. Through this modernization, we can provide our owners with a more contemporary, sustainable and cost-efficient design. IHG has released the Formula Blue 2.2 Alexander: Exterior modernization ensures that Holiday Inn Express remains relevant and memorable with our guests.

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Back of House Brand Management Marketing 105

Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. Today, operating a restaurant can seem more like a game of whack-a-mole than the running of a profitable business. are the fast-casual franchise model of the future.

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Back of House Pricing Presentation Article 196

Modern Restaurant Management

APRIL 26, 2021

It is also quite possible that as consumers attain comfort and confidence they will likely make a renewed effort to support the hospitality industry after the dramatic downturn that left many businesses with financial hardship. ” Eventually, confidence will be achieved when the industry experiences a trend that implies sustainability.

Presentation 189

Presentation Events Pricing 189

Hotel Business

JANUARY 31, 2024

According to the latest Business Travel Outlook Poll conducted by the Global Business Travel Association (GBTA), nearly 60% of travel buyers expect more travel in the coming year, with two-thirds anticipating increases in business travel spending.

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Budgeting Training Accounting Book 69