series restaurant-operator-podcast 
Modern Restaurant Management
APRIL 15, 2021
On this episode of The Main Course , host Barbara Castiglia learns how data can help restaurant operators build better relationships with their customers from Joel Montaniel CEO of SevenRooms. ” “No matter what we could do for the consumer, the operator needed to pay for a role,” Montaniel said. .
Modern Restaurant Management
OCTOBER 20, 2020
In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Mike Whatley, the National Restaurant Association’s vice president of state and local affairs about outdoor dining, prepping for the holiday season and the current state of the restaurant industry.
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Modern Restaurant Management
JULY 26, 2021
With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants? They opened their first brick-and-mortar Mighty Quinn’s restaurant in the East Village.
Modern Restaurant Management
JULY 22, 2021
HMSHost operates locations all over North America and is part of Autogrill Group, the world’s leading provider of food & beverage services for people on the move. “We’re not really a brand, and so most people won’t know this because we’re operating other people’s brands,” Robert-Thornton said.
Modern Restaurant Management
MAY 13, 2021
Restaurant design is in the spotlight for this episode of The Main Course as host Barbara Castiglia talks with Steve Starr, the Founder StarrDesign, which helps emerging restaurant concepts define and design their brand to build lasting value.
Modern Restaurant Management
JULY 30, 2021
In this episode of The Main Course host Barbara Castiglia talked with Jim Plamondon, Co-President of Plamondon Companies, which owns the Roy Rogers brand and operates 13 hotels in the mid-Atlantic. His dream was to run four or five restaurants, but little did he know it would grow into something much more significant.
Modern Restaurant Management
JUNE 11, 2021
Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. ” Listen to learn more about Izzy’s career and his advice for restaurants as they recover from the COVID-19 Pandemic.
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