EATER

AUGUST 3, 2023

Centuries later, many of those visiting are pensioners and package tourists from the United Kingdom and northern Europe. For centuries, Madeira was an obligatory stopover for European ships bound for and returning from Africa, Asia, and the Americas. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Marketing Book 98

Hotel Owner

JULY 20, 2023

The refurbished hotel will accommodate 30 newly designed bedrooms as well as a series of flowing lounges leading out onto the garden terraces, a new cocktail bar, and real fires. Langdale Chase hotel in Lake District, on the banks of Lake Windermere, is set to reopen in Autumn 2023 following an extensive refurbishment.

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EATER

SEPTEMBER 14, 2022

Amaury Guichon and a giraffe he sculpted from chocolate. That’s thanks in large part to his over-the-top chocolate sculptures, including things like a spinning Ferris wheel , a safe full of “gold bars,” and a skateboard with working wheels. I think that video got something like 60 million views. Courtesy Amaury Guichon.

Accounting 98

Accounting 98

EATER

SEPTEMBER 6, 2022

Chef’s Table , the vainglorious documentary series that made long, sweeping cinematography The Thing in food TV as we now know it, has in recent years become more specific, dedicating full seasons to barbecue, pastry, and France. Don Caminos /Eater. Chef’s Table: Pizza. Netflix, September 7. The Tiny Chef Show. Nickelodeon, September 9.

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Document Book 97

EATER

DECEMBER 20, 2022

This is what we might expect from a New Year’s Eve party, but this caviar snack is decidedly more chill, with the black spheres appearing with creme fraiche on a cracker or on a potato chip; on top of tinned mussels on a Dorito; on a thick piece of butter on the whole-grain brick branded as Fitness Bread.

Budgeting 98

Budgeting 98

Hotel Business

AUGUST 9, 2023

With the legacy of the historic Donald Ross-designed course at the heart of the company’s vision, Raines , in partnership with Bobby Weed Golf Design , has transformed the Waynesville Inn & Golf Club into “a perfect blend of refined amenities and top-notch golf” within the Western North Carolina landscape.

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Presentation Events 52

EATER

AUGUST 13, 2020

The Brooklyn-based baker joined us on Instagram Live , as part of our Eater at Home series , to show us how its done. Cut into equal-sized rectangles or squares and finish the top with a sprinkling of flaky sea salt. Remove from the oven and cool on the baking sheet. View this post on Instagram.

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EATER

JUNE 21, 2022

That means quality, safety, and transparency are and always will be our top priorities,” the company wrote. Creative director Abigail Silverman shared her experience in a widely viewed TikTok , alleging she experienced “ elevated liver levels ” and liver issues that have continued a month after eating the crumbles. Daily Harvest.

Presentation 145

Presentation 145

Serviced Apartments

NOVEMBER 28, 2023

Germany / Netherlands: Digital hospitality platform NUMA Group has announced the acquisition of Dutch serviced apartment platform YAYS from Proprium Capital Partners. million [$59 million] in growth equity capital in a Series C funding round led by Verlinvest. After NUMA recently reached €1.5 In September, NUMA raised €55.5

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Travel and Tourism Guest Satisfaction Marketing Presentation 52

EATER

AUGUST 12, 2020

The NOLA chef’s recipe for dill pickles can be served alongside everything from burgers and charcuterie or simply eaten out of the jar New Orleans chef Isaac Toups remembers the very first time he made pickles. Toups is taking us into his home to demonstrate both recipes on Instagram Live , as part of our Eater at Home series.

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Reservations 78

EATER

JUNE 6, 2022

In the span of a few short years, it’s seemingly gone from a quirky video-sharing platform to a social menace, synonymous with harassment, misinformation, and abuse. In that particular video , which was uploaded in August 2020 and has now been viewed over a million times, a young man named B. A good question mark!”.

Accounting 98

Accounting Download Definition Marketing 98

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Idaho is considered a newbie on the U.S.

Reservations 106

Reservations Pricing Events Marketing 106

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. Investment in delivery and mobile ordering pays off.

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Server Pricing Marketing Download 215

7 Shifts

FEBRUARY 16, 2022

Everyone from directors of operation, to regional managers, to managers of specific locations need to be hyper-aware of these laws - or face damaging legal repercussions. Everyone from directors of operation, to regional managers, to managers of specific locations need to be hyper-aware of these laws - or face damaging legal repercussions.

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Scheduling Communication Information Training 148

Modern Restaurant Management

FEBRUARY 17, 2020

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. Toast Secures $400M Funding. Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others.

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Catering Server Reservations Marketing 153

EATER

MAY 3, 2022

Data was pulled in two batches from Google Trends and combined into one sheet. All celebs below are ranked by search score , from highest popularity to lowest popularity, using the average of search interest for the term over the five-year period. But we do have Google, which can at least tell us who’s being searched for the most.

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Presentation Blog Accounting Magazine 84

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. 55 percent of all Americans say there’s a wide variety of meat alternatives to choose from. Lime Venue Portfolio recently released research on how event buyers are more inclined to offer plant-based menus as they become more common and popular among guests.

Marketing 136

Marketing Cost Reduction Pricing Catering 136

EATER

JULY 8, 2020

Harlem Grown/ Facebook. Amid the pandemic and racial-justice uprisings, Black organizers nationwide are getting fresh, healthy food and groceries to those who need it most This story was originally published on Civil Eats. So, he did that, and I delivered the meals to one homeless shelter.”. I raise the money. In our opinion, it’s a win-win-win.

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Demo Events Communication Training 105

EATER

NOVEMBER 2, 2021

Maybe you live in one of the approximately 142 million households that have watched Squid Game , the terrifying South Korean survival drama series turned global phenomenon. Squid Game gave us the dalgona candy challenge, but you can maximize the sweet reward with the double dalgona challenge.

Definition 97

Definition 97

EATER

DECEMBER 14, 2021

While TikTok trends touch on everything from fashion to dance moves, none may be as prolific and impactful as a viral recipe. In a video posted on September 21 by Emily Mariko, the food blogger smashed up cooked salmon, and topped it with leftover sushi rice and an ice cube that, by not melting in the microwave, melted the minds of viewers.

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Article Sanitation Information Reservations 111

EATER

MARCH 10, 2022

Season 12’s most memorable contestant Lizzie Acker on filming in a COVID bubble, representing for neurodiversity, and the world’s best group chat In the 11-year run of Great British Bake Off , certain contestants inevitably rise to the top as unforgettable fan favorites. Eater: You’ve watched Bake Off for a long time. I absolutely love it.

Definition 97

Definition Scheduling 97

Modern Restaurant Management

OCTOBER 16, 2019

unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. Created by alumni from companies in automation and logistics, including Instacart, Cafe X, L2F (systems integrator for Zume Pizza, Tesla, and SpaceX), and more. Ono Food Co.

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Marketing Training Maintenance Pricing 126

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. I couldn’t be prouder to be associated with such a team of consummate professionals.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

OCTOBER 23, 2019

Led by Alp Franko, The Local Culinary also expanded from eight to 20 concepts, based on popularity and demand. Chicks – specializing in all things chicken, from fried to grilled, burgers, savory wings and more. Local Culinary Expanding. El Taco Loco – delivering unique tacos with a touch of craziness.

Scheduling 77

Scheduling Marketing Front of House Back of House 77

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. designed with high-rent urban areas in mind.

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Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

MARCH 1, 2022

This edition of MRM Research Roundup features The State of What Feeds Us, Dry January, top cuisines on Instagram and. QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. On average, sales were up 8.1 percent compared to 2019. .

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Download Pricing Sanitation Presentation 183

Blue Magnet Interactive

JANUARY 21, 2020

Chances are, if you are reading this blog you have an interest in staying on top of ongoing trends, keeping a pulse on what is modern and fresh, and most importantly, are looking to gain insight into anything that will give you a leg up on the competition. We are moving away from pure design trends, and we at Blue Magnet embrace this change.

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Blog Marketing Information Server 52

EATER

JUNE 9, 2023

Padma Lakshmi is leaving Top Chef. Getty Images/Dia Dipasupil Five takeaways from a new Los Angeles Times interview with the beloved Top Chef host After 19 seasons with Bravo’s ever-enduring Top Chef , Padma Lakshmi announced last week that it’s her turn to pack her knives and go. She wasn’t always taken seriously.

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Modern Restaurant Management

MAY 17, 2021

The latest On Premise consumer research from CGA, based on a survey (from May 7-10) of more than 1,600 consumers within Texas, Florida, Illinois and New York on their expectations, lists their desires and how they plan to behave in the next two weeks. Guest Intent Shows Positive Trend. Food Led Occasions Driving Visits.

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Marketing Download Catering Reservations 201

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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L&D Accounting Marketing POS Systems 173

EATER

NOVEMBER 8, 2023

Dina Ávila/Eater Arranging a table isn’t just about accessories — it’s about attitude. The way we approach both is changing. The tablescape, a concept once reserved for prop stylists and wedding planners, has lost its fuss. The modern tablescape is more wabi sabi, anything goes than just so. At least not entirely.

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Reservations Definition Accounting Pricing 104

Modern Restaurant Management

AUGUST 5, 2020

The TableUp team will join the TouchBistro family and continue working from Boston. In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

AUGUST 25, 2021

While getting to know the group, I’ve been impressed with the organizational infrastructure, attention to detail, commitment to people, operations capabilities and development of top-notch restaurants. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

MAY 27, 2020

According to PBS, some food banks are experiencing as much as 4x the usual volume of community members needing aid from food pantries–in some cases requiring assistance from the National Guard. Takeout For Good. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2.

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L&D Sanitation Marketing Download 176

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs.

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Accounting Document Blog Training 115

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Additional key findings from the survey include: Over a third (38 percent) of respondents plan to have between 1-20 guests, with 32 percent planning to have under 50.

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Events Marketing Download Catering 189