Modern Restaurant Management

JUNE 16, 2022

As the restaurant industry has been one of the hardest hit throughout the pandemic, restaurants have quickly adapted to the changing landscape. consumers being new to ordering meal delivery services (up from 47 percent in March 2021). consumers’ meal delivery sales, followed by Uber Eats, which gained 24 percent.

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Modern Restaurant Management

AUGUST 3, 2021

It used to be that restaurateurs could compete on the quality of their food, but with consumers having been deprived for so long, focusing on food alone would be a mistake. Consumers expect more in terms of atmosphere, service and memorable experiences. The reality is that foot traffic is no longer a primary business driver.

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Modern Restaurant Management

FEBRUARY 21, 2022

With vegan lifestyle becoming the new normal, top restaurateurs are incorporating plant based dishes in their menus. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. What Are the Key Challenges Faced by Vegan Restaurateurs?

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Modern Restaurant Management

MAY 7, 2020

But there is a light at the end of the tunnel, with many states and countries heading for reopening as new cases decrease in the U.S. Here’s what will change in restaurants as they rise up to meet the new challenges of a post-COVID world. So what can restaurants do to adapt their offerings to this changed consumer?

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Hiring Crisis Facts. Manufacturers are in a similar situation.

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The Restaurant Times

MAY 26, 2023

These included adapting to new safety standards, dealing with labor shortages, and navigating shifts in marketing and product development. In this episode, we welcome Dan Mesches, a seasoned professional in the restaurant industry. s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.

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The Restaurant Times

AUGUST 29, 2020

One of the biggest challenges restaurateurs are facing today is marketing during the reopening. The new reality for restaurateurs is going digital and leveraging online mediums to gain customers’ trust. Consumers often prefer local pages and Google listings for more information about a restaurant’s location and menu.

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Restaurant Engine

MAY 7, 2020

Restaurants worldwide are finalizing their checklists for sanitation requirements, curbside and delivery setup, and figuring out new seating layouts for six feet of social distance. New installations cannot be too close to moving traffic lanes, or close to intersections and turning lanes.

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The Restaurant Times

NOVEMBER 3, 2020

Dining out, which was once a luxury and convenience for the consumers, has now become a thing of worry. Will consumers prefer delivery over dine-in, or will things return to normal? Let’s explore how restaurants can adapt themselves to meet the challenges of the new normal. . Optimize Delivery business.

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The Restaurant Times

MARCH 8, 2022

In the recovery stage, your key efforts ought to include modifying operational processes, reactivating consumers to bring them back into restaurant dining rooms, adjusting menus to suit shifts in customer habits and preferences, and expanding your delivery capabilities. New Operating Procedures.

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The Restaurant Times

JANUARY 29, 2021

The COVID-19 showed us how quickly consumer behavior changes and how resilient is the restaurant industry. The COVID-19 showed us how quickly consumer behavior changes and how resilient is the restaurant industry. Direct to Consumer channels will be the game-changer. Chain restaurants will emerge stronger.

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Smart Brief Hospitality

MARCH 4, 2024

For example, AI can analyze customer behavior and preferences during contactless interactions. Automation can bring a whole new level of ease to inventory tracking, stock ordering, and staff scheduling. Some of these technologies are so new that it’s not clear what their full effect on the industry will be.

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Synergy Suite

NOVEMBER 23, 2023

For restaurateurs, EBITDA offers a clear view of their restaurant’s operational efficiency, providing insights into the true earnings potential before the impact of financial and tax considerations. One crucial aspect of this financial landscape is EBITDA – Earnings Before Interest, Taxes, Depreciation, and Amortization. What is EBITDA?

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Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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Synergy Suite

NOVEMBER 30, 2023

Understanding prime costs is pivotal for restaurateurs as it provides a comprehensive view of the foundational expenses directly linked to the core operations of the establishment. What Are Prime Costs? In essence, prime costs encapsulate the direct expenditures tied to creating the culinary offerings that grace a restaurant’s menu.

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7 Shifts

MARCH 3, 2021

The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive. Restaurants operating on this model are maximizing old and new revenue streams to keep afloat. YouTube star Jimmy “Mr.

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The Restaurant Times

JULY 5, 2020

Amid the pandemic crisis, restaurant operators all across the globe are facing unique challenges to fulfill the new consumer expectations. With lockdown restrictions finally starting to ease, restaurants are beginning to plan what the next wave of a new normal could look like.

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The Restaurant Times

SEPTEMBER 29, 2021

The pandemic has led many restaurateurs to rethink their business model and look for areas where they can tighten up the budgets such as business structure, overhead facilities and services, and other such operations. Use Data To Your Advantage. Simplify Inventory Management.

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Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. ” Yelp Adds Products.

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The Restaurant Times

JULY 6, 2023

Today, David is responsible for all aspects of franchise development and operations for Capriotti’s, scaling a recently acquired fast-casual concept Wing Zone to new heights. In his current role at Capriotti’s, David oversees franchise development and operations, contributing to the brand’s exceptional growth and recognition.

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The Restaurant Times

MAY 17, 2021

More and more restaurateurs who never prioritized online deliveries pre-pandemic are now stepping forward to partner with cloud kitchen brands to survive lockdown restrictions. These aggregators provide their delivery couriers to the cloud kitchen and also allow them to reach out to new customer segments.

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Modern Restaurant Management

JANUARY 2, 2024

The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers. People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs.

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The Restaurant Times

JULY 27, 2020

After the lockdown is over, certain restrictions would still exist, and the world will have to adapt. Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. meters distance.

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7 Shifts

JANUARY 26, 2021

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. There are new technologies, new ways of doing business, and new consumer habits, too. There are new technologies, new ways of doing business, and new consumer habits, too.

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Modern Restaurant Management

DECEMBER 20, 2023

One significant issue was the industry's struggle to fully adapt to the post-pandemic world. While there was a strong desire to return to pre-pandemic norms, many businesses underestimated the lasting impact of COVID-19 on customer behaviours and preferences. Notably, not enough investment in technology and digital transformation.

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Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. New COO at Fuzzy's.

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Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Delivery is a rapidly growing channel in our industry right now, and we believe it will continue to be a preference for guests post-pandemic.” Virtual Barbecue Pit.

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EATER

FEBRUARY 18, 2021

While COVID-19 is a new disease, and it is impossible to predict which cases will require hospitalization, certain conditions may put individuals at a particularly high risk for developing a severe, life-threatening case. He says that keeping himself and his staff healthy has “consumed” his life. I’m not going to let my guard down.”.

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Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door. Christopher Baron of RedBaron Consulting.

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Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Modern Restaurant Management

JANUARY 20, 2022

One of the most obvious aspects of this interaction is that there is not a single human involved besides the consumer. These changes will cause massive implications for every aspect of the industry, most importantly for the workers and consumers. How AI Will Change Consumers Restaurant Experience. Voice Ordering.

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Modern Restaurant Management

DECEMBER 21, 2022

From grocery to retail; offering an opportunity for consumers to linger or pop in to pick up a meal not only adds revenue opportunities but also foot traffic and consumer preference data. A tightly integrated technology strategy will be key to workplace satisfaction and profitability.

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Modern Restaurant Management

DECEMBER 28, 2020

As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create.

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Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. Supporting Independents. Ocean Spray Cranberries, Inc. The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. . “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Marketing Scheduling Catering Presentation 180

Synergy Suite

JANUARY 12, 2024

Improving Customer Satisfaction Understanding customer preferences and behavior is key to improving satisfaction levels. Personalizing the dining experience based on data-driven insights can enhance customer loyalty and encourage repeat business, as patrons feel their preferences are understood and valued.

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