EATER

SEPTEMBER 8, 2022

Eater cities’ most anticipated restaurant openings Across the country, our editors are gearing up to eat. Vegan and plant-based dining edges into new and exciting territory, whether it’s La Semilla’s Latin take in Atlanta, Mama Dut’s Vietnamese in Portland, or the return (finally!) Don Caminos /Eater. of Superiority Burger in NYC.

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EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat.

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EATER

JUNE 1, 2021

It’s a good time to feel some intense envy for friends and enemies with better regional gas station food and wine selections than you, or to yearn for the beauty and the isolation of gas station restaurants in Yosemite and Death Valley. So, we partnered with Civil Eats to look back at what this year has wrought for the restaurant industry.

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Smart Brief Hospitality

AUGUST 31, 2023

” At the vertically integrated hospitality investment and management company based in New York City, Burns is focused on new investment properties as well as the asset management of its owned portfolio. I spent the better part of 48 hours from New York to Florida projecting cash flow burn across our portfolio.

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Smart Brief Hospitality

AUGUST 31, 2023

” At the vertically integrated hospitality investment and management company based in New York City, Burns is focused on new investment properties as well as the asset management of its owned portfolio. I spent the better part of 48 hours from New York to Florida projecting cash flow burn across our portfolio.

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EATER

JUNE 24, 2022

She found added motivation during the pandemic to bring the feeling of the restaurant home, and now, with over 64,000 followers, it’s clear that Gelber has found a niche for herself on TikTok as a dinner party influencer. I wanted to bring that to my friends,” says Gelber, who’s now based in Brooklyn.

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EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. That dish you crave so badly?

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EATER

DECEMBER 7, 2022

This year, a new 10-person high-speed gondola and six-person high-speed lift will shorten wait times for skiers and snowboarders. There are also new arrivals to get excited about, including a long-awaited Thai restaurant and a collaboration between veterans of the local scene. and Family Day in British Columbia.

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EATER

SEPTEMBER 8, 2023

The point-of-sale system is used by millions of small businesses, including restaurants and food vendors, and the network’s downtime left many of them unable to process transactions. New York City’s Dame and Lords shared Zelle and Venmo handles on Instagram Thursday night for guests to send payment.

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EATER

MAY 20, 2022

Wyatt only uses @bayousaintcake , the handle for her tiny New Orleans bakery for which she’s amassed 19,000 followers, to showcase her work, announce updates to her schedule, and surface her booking link (in her bio). She had plans to release a new menu a few days later, which is also when she opens up her orders for the month. “I’m

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EATER

JULY 11, 2022

This competition is perhaps first and foremost proof that consumers are going back to restaurants. As the Wall Street Journal recently reported , Resy saw its busiest month ever this April, Tock has experienced record-breaking traffic, and OpenTable reported fewer walk-ins at restaurants in 2022 than in 2019. Lucia Pham /Eater.

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EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. Here now is Eater’s inaugural New Guard cohort.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

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EATER

NOVEMBER 4, 2020

Plus, Whole Foods grocery truck drivers threaten to strike, and more news to start your day The seven men will be subjected to an external investigation. Cheesecake Factory is doing really well with to-go business, even as in-restaurant dining resumes. [ Our condolences and thoughts go out to his friends and family.” [ EW ].

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EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). Institutions such as Flocons de Sel remain open year round.

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Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

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