Hospitality Net

JUNE 15, 2023

Netflix is cooking up something special for fans of our favorite food shows with the opening of our first culinary space, NETFLIX BITES, an elevated dining experience from several of our most well-known chefs. Now, for the first time, you can get a taste of the shows you know and love through this limited-time pop-up restaurant.

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Modern Restaurant Management

OCTOBER 12, 2023

In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.

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Horizon Hospitality

JUNE 20, 2023

If you work in the restaurant industry, we don’t need to tell you how irritating, and usually financially detrimental, reservation no-shows are. While there is no one-size-fits-all solution, there are several ways you can control the rising rate of reservation no-shows. Send confirmation emails and texts.

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Reservations Communication Information 264

Modern Restaurant Management

MARCH 24, 2020

This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! National Restaurant Association Show Canceled. The 2020 National Restaurant Association Show, which we had planned to hold in Chicago on May 16-19, has officially been canceled.

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Sanitation Scheduling Property Management Presentation 101

Modern Restaurant Management

APRIL 9, 2024

According to the National Restaurant Association, competition in the restaurant sector is strong. In fact, 45 percent of restaurant operators expect competition to be more intense than last year. Restaurants know this, and it’s why they are focused on connecting the back and front of the house.

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Pricing Events 203

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. In 2024, we expect these trends to shape the restaurant sector. Coffee in 2023.

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POS Systems Back Office Operations Pricing Budgeting 196

7 Shifts

AUGUST 3, 2023

Managing complex employee schedules with ease The nature of restaurant work has always been attractive to performers, and Hugo's is no exception. "I do get the projections versus actuals, and last year to this year labor is down and sales are up. So we're finding more efficient ways to utilize people," says Elmassian.

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Modern Restaurant Management

DECEMBER 5, 2023

In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather. She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality.

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Modern Restaurant Management

FEBRUARY 21, 2024

A new study challenging the long-standing mantra “the customer is always right" determined that to better support employee mental health, restaurant operators should have clear policies stating that customers' uncivil behavior will not be tolerated. Why did you want to explore the “Customer is Always Right” saying?

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Customer Service Presentation Hospitality Management Magazine 203

Modern Restaurant Management

MAY 16, 2024

On average, restaurant SEO campaigns can see a 500 percent ROI after three years , so there’s massive potential for you to use SEO to grow your restaurant. This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. Respond to reviews with unique messages.

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Special Events Article Events Customer Service 100

Hospitality Magazine

MARCH 18, 2024

.” Another culinary challenge will also take place at Foodservice Australia – the ACF Restaurant Challenge. “This is a great event for any restaurant team that want to show off their skills and meet other chefs,” says Karen Doyle, president of the Australian Culinary Foundation.

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Events 130

Modern Restaurant Management

NOVEMBER 15, 2023

The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location.

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Marketing Presentation Events 197

Hospitality Magazine

APRIL 15, 2024

The venue we were all once familiar with has undergone a major transformation led by Craig Hemmings, with the space now covering a ground-floor restaurant, upstairs public bar and garden terrace, and function rooms. “Ethically sourced produce forms the backbone of our menu, and native ingredients also have a strong showing.”

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Pricing 246

Nation's Restaurant News

MAY 26, 2023

Plus, hear from Tina Gantz, VP of franchise development for District Taco

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Modern Restaurant Management

FEBRUARY 14, 2024

Charging guests for booking a reservation that they don’t show up for is becoming more popular. When restaurants began charging guests the three-percent credit card fee, I was against that as well. What Products or Services Should Restaurants Charge For? Let’s start with the reservation charge.

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Reservations Pricing Server Book 189

Modern Restaurant Management

MAY 1, 2024

Restaurant brands need to pay attention to evolving media consumptions in order to better engage with potential customers, according to results of a year-long study conducted by Digital Turbine in collaboration with Qrious Insight. To learn more about the study, Modern Restaurant Management (MRM) magazine quizzed Greg Wester, Sr.

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Budgeting Marketing Magazine 180

Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy.

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EATER

NOVEMBER 24, 2020

Three restaurant veterans engaged in the work of advocating for a better future explain how the industry and allies within it could amplify and support the movement for Black lives [link].

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EATER

JANUARY 16, 2024

Valerie Macon/AFP via Getty Images Against all odds, a show focused on the tedious intricacies of opening a new restaurant thoroughly captured the popular imagination and took home ten Emmys Even setting aside Jeremy Allen White’s earth-shaking Calvin Klein ad earlier this month, it’s been a very good January for The Bear.

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Modern Restaurant Management

MAY 24, 2022

This “Great Resignation” has been especially tough on the restaurant world. In fact, studies show that the “quit rate” among hospitality workers is more than double than that in other industries. This labor shortage puts pressure on restaurant owners to go the extra mile to retain employees as team members.

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Front of House Scheduling Back of House Communication 208

Hospitality Magazine

MARCH 27, 2023

The renowned culinary figure will join Palette Restaurant Executive Chef Dayan Hartill-Law on 27 May for the one-off event with Home of the Arts (HOTA). The dinner will only be available to 80 people, and will be held at HOTA’s onsite restaurant on the Gold Coast. To register for tickets, visit the HOTA website: hota.com.au/whats-on/live/event/palette-x-marco-pierre-white

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Events Magazine 246

Modern Restaurant Management

FEBRUARY 8, 2024

In this video from the Making Dough Restaurant Show – by Hengam Stanfield , she discusses the best practices for launching a restaurant, particularly when cash on hand is limited. She offers insights on pitfalls to avoid using her own experiences as examples.

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Modern Restaurant Management

JANUARY 12, 2023

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. With that in mind, here are seven do’s and don’ts for restaurant operators to show how much they value their team.

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Budgeting Scheduling Events 199

Horizon Hospitality

APRIL 29, 2024

Yet multiple surveys recently show that more than a third of US employees generally distrust their employers. That number only increases for small businesses, like many restaurants and hotels, who do not have a dedicated HR department. Without it, employees will quickly leave, or worse, stick around and perform poorly.

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Modern Restaurant Management

APRIL 22, 2024

Fast food fraud has seen a 45-percent increase in the last year or so, largely driven by a digital transformation sea change that has made these restaurants more vulnerable, according to data from fraud prevention company Forter. There are a few common forms of fraud that restaurants are experiencing. more likely to be targeted.

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Accounting Training Pricing Magazine 203

Hospitality Magazine

FEBRUARY 12, 2024

“Dinner and a show” is a phrase that’s becoming more and more prevalent as live entertainment continues to grow in our cities. And therein lies an opportunity for restaurants to offer a curated offering that focuses on speed and showcases what an institution does best. Front of house is also across scheduling, too. “In

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Front of House Catering Scheduling Presentation 130

Modern Restaurant Management

OCTOBER 24, 2022

Restaurants and customers are feeling the effects of inflation, according to the third quarter 2022 data for the Yelp Economic Average (YEA) report, The report reveals that inflation experiences have intensified for consumers in every state in the U.S. year over year, with reviews mentioning inflation up by 22 percent compared to Q3 2021.

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Budgeting Pricing Magazine Marketing 182

Modern Restaurant Management

APRIL 26, 2024

and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. It's secure and updates instantly, so menus always show the latest options and allergy info.

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POS Systems Information Training Server 100

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. They research, investigate and seek out experiences – especially when it comes to restaurants.

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Catering Presentation Pricing Information 197

Lodging Magazine

MAY 17, 2024

CHICAGO, Illinois—Maverick Hotels and Restaurants announced that it is now managing The Last Hotel STL in Saint Louis, Missouri. The Last Hotel STL has an architectural history and shows the preservation, restoration, and reinvention of the International Shoe Company. Maverick founder and CEO Robert Habeeb made the announcement.

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Magazine 59

Modern Restaurant Management

JULY 11, 2022

In today’s market, it seems that just about every restaurant is hiring. In fact, three out of five restaurant hiring managers say their biggest challenge is no-shows at interviews. Often, a candidate doesn’t show up to one interview because they’ve already scored a job somewhere else. Reduce No-Shows.

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Communication Customer Service Marketing 206

Modern Restaurant Management

MAY 12, 2022

According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. Google Trends data shows that the relative popularity of veganism has plunged over the last couple of years in the United States. Is the popularity of veganism slowing?

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Information 197

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. For example, if you search for “restaurants” without specifying a location, Google will automatically show suggestions near you. What Is Local SEO?

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Information Special Events Budgeting Marketing 203

Modern Restaurant Management

AUGUST 31, 2023

It's important to have a restaurant public relations (PR) strategy in place. PR for restaurants won’t just help give your brand name a more positive ring. It will also boost your restaurant's presence. Here are five PR tips you can follow to ensure your restaurant’s success. The ultimate result?

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Events Marketing Special Events Accounting 154