Hospitality Magazine

APRIL 10, 2023

The culinary talent behind Yagiz restaurant has launched a new eatery in Melbourne’s Southbank. The venue is currently open Monday to Friday from 7:30am until 3pm, with dinner service to commence in May. Ovaz says the menu skews towards both Italian and Turkish flavours, which is available from breakfast to lunch.

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Training Magazine 246

Hospitality Magazine

SEPTEMBER 6, 2023

The chef will bring his signature seafood-centric approach to the kitchen along with a focus on waste minimisation that will extend from the restaurant to the lobby bar. The Nilands secured the site last year, and will reopen the space with boutique accommodation, a 45-seat restaurant, and a bar with room for 15 guests.

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Magazine 130

Hospitality Magazine

MAY 15, 2023

Sydney’s Barangaroo has welcomed its first Korean BBQ restaurant Soot. The venue is the latest addition to David Bae’s growing Kolture portfolio, which encompasses restaurants including Kobo, Tokki and Kogi. Soot is open Tuesday to Saturday from 5:30pm until late.

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Magazine 130

Modern Restaurant Management

JUNE 9, 2023

Business owners must know the risks and potential pitfalls involved in setting up a new restaurant so their investment is protected. Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate.

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Document Training Procurement Marketing 163

Modern Restaurant Management

MARCH 25, 2021

Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world.

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Magazine 245

Hospitality Net

APRIL 11, 2024

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper planning in the pre-opening phase can ensure long-term success.

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Budgeting 75

Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple. Pros of Open Kitchen. Cooking Skills Are Cool.

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Maintenance Blog 166

Hospitality Magazine

OCTOBER 19, 2022

Oborozuki restaurant is celebrating its grand opening in Sydney’s Circular Quay with a week of high-end experiences. The teppanyaki section of the restaurant covers three private dining rooms and is helmed by Head Chef Felix Zhang and his team. Oborozuki is open Tuesday to Saturday from 5:30pm.

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Pricing Magazine 130

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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Back of House Catering Marketing 194

Hospitality Magazine

MARCH 27, 2023

Located within the Wildlife Retreat at Taronga Zoo on Sydney’s north shore, Me-Gal restaurant will open this Thursday 30 March. Named after the Cammeraigal word for tears, the restaurant boasts a natural, bushland setting with views of the Sydney Harbour Bridge, Opera House and city. .

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Catering Magazine 130

Hotel Owner

JUNE 26, 2023

FYR Restaurant has opened its doors at the Solent Hotel and Spa in Fareham, following an investment of £200,000 from owners Daniel Thwaite. FYR offers an open plan, theatre-style grill kitchen on the outdoor terrace complete with a nearby fire pit.

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Hotel Owner

APRIL 25, 2024

Gary Neville’s five-star Stock Exchange Hotel is set to open a new luxury restaurant ‘Tender’ under the stewardship of chef-in-residence, two-time Michelin star Niall Keating this summer. I immediately felt connected to both Gary and general manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant.

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Catering 52

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Of all costs within the scope of opening a restaurant, however, construction will be the biggest expense.

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Scheduling Training Budgeting Accounting 199

Hotel Owner

MARCH 20, 2024

Cameron House has announced the launch of a new restaurant, La Vista, at its five-star luxury resort on Loch Lomond. Having officially opened this Monday (18 March), La Vista offers all-day dining alongside a deli and food shop. La Vista celebrates the vibrant culinary heritage of Italy, curated by our skilled chef and management team.

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Information 52

Hospitality Net

APRIL 5, 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced today it will open a new boutique luxury hotel in the bustling urban destination of Santo Domingo. The hotel is poised to open in early Summer 2024.

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Hotel Owner

APRIL 9, 2024

Aldwark Manor Estate has announced that its new fine dining restaurant Chartwell will open to guests on 8 May 2024. The inspiration for the new restaurant’s name stems from Sir Winston Churchill’s country home, Chartwell, and will embody the essence of fine food and wines, paying homage to the former Prime Minister’s legacy.

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Presentation Events 52

Lodging Magazine

JANUARY 11, 2024

ASPEN, Colorado—Aspen Meadows Resort launched its partnership with the Salamander Collection brand, opened West End Social, and implemented an updated arrival experience. There is both an openness and warmth to the redesign. […] The post Aspen Meadows Resort Opens West End Social Restaurant appeared first on LODGING Magazine.

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Magazine 69

Hotel Owner

FEBRUARY 14, 2024

Guests arriving through the hotel, located directly on First Street and just a stone’s throw from Deansgate station, will be greeted at a new reception area, where a first glimpse of the new restaurant and bar lounge can be seen. It’s no secret I have a real love for the city and I’m super excited to open with my most exciting menu to date.

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Eat Restaurant Management

FEBRUARY 28, 2023

After months of meticulous planning and countless hours of hard work, your restaurant is finally ready to open. The quickest way to now solidify your presence in the community is by holding a restaurant grand opening event.

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Events Marketing 98

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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Sanitation Front of House Server Scheduling 212

Hotel Owner

JANUARY 10, 2023

Gino D’Acampo will be opening a new upmarket Italian restaurant and bar at the recently refurbished Leeds Marriott Hotel, with work on the new venue is supposed to start today (10 January). . According to the restaurant designer, Bernard Carroll, the design, look and feel of the space will be “glamorous and opulent”.

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Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. But how do you know when it’s time to take a leap and open another location? Sure, your restaurant could benefit from another location. However, your restaurant could also suffer.

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Definition Accounting 150

7 Shifts

MARCH 11, 2020

So, you want to open a restaurant. Keeping a restaurant running is one thing, but investing in a new restaurant is a whole other undertaking. Opening a new restaurant comes with a lot of financial pressure. Common restaurant opening costs They say that nothing is certain except death and taxes.

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Budgeting Scheduling Bookkeeping Training 141

Hotel Owner

MARCH 5, 2024

Yorkshire Hotel group Cedar Court has announced it has invested £500,000 into creating a brand-new restaurant, Amber’s, at its flagship Harrogate hotel. The restaurant will serve traditional British dishes with contemporary presentation using high-quality ingredients “from the best of Yorkshire and the British Isles”.

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Presentation Training Events 52

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??

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Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

APRIL 17, 2020

We’re about a month into the Coronavirus crisis that has crippled the restaurant industry. Practically overnight, restaurant owners had to figure out how to support their staff, pay their bills and feed their families and customers. We immediately started reaching out to see how we could help.

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Marketing 186

Boutique Hotelier

FEBRUARY 21, 2023

Michelin star chef Henrique Sa Pessoa has opened Iberian restaurant JOIA, over the top floors of the new art’otel London Battersea Power Station. He is also the executive chef at the ARCA restaurant, located in art’otel Amsterdam. He is also the executive chef at the ARCA restaurant, located in art’otel Amsterdam.

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Training 84

OpenTable

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. It’s equally important to study your competition.

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POS Systems Budgeting Reservations Front of House 52

Hospitality Net

JANUARY 26, 2024

Ennismore, the world’s fastest-growing lifestyle and leisure hospitality company, announces its new hotel and restaurant openings for 2024.

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EATER

SEPTEMBER 8, 2023

. | Patricia Chang /Eater Get ready for juicy yakitori and hi-fi vibes, kamayan-style Filipino tasting menus, and more It wouldn’t be fall without a whole lot of restaurant and bar openings, and chefs across the nation are delivering. and Kilig in Seattle.

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Marketing 70

Luxury Hospitality Magazine

JULY 17, 2023

Irish chef and restaurateur Richard Corrigan is thrilled to announce The Portrait Restaurant at the National Portrait Gallery in partnership with hospitality group Searcys is now open. The Portrait Restaurant is open for lunch and dinner for visitors to the Gallery (Sunday to Tuesday 12.00-17.30,

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Magazine 52

EATER

SEPTEMBER 22, 2021

From an Alice Waters museum restaurant in LA to an Indian fried chicken spot in New York, here’s everything to look forward to this fall Fall is here, and so is a new crop of restaurants in cities across the U.S., Find Goan street food at Bar Goa, an Indian American bar opening in Chicago this autumn. Los Angeles.

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Marketing 81

Luxury Hospitality Magazine

SEPTEMBER 1, 2023

Fine dining restaurant London Stock has announced it will be unveiling its new home in the heart of Mayfair, opening on Wednesday 4th October. The post FINE DINING RESTAURANT LONDON STOCK TO OPEN IN MAYFAIR first appeared on Luxury Hospitality Magazine. With a flexible, ever-changing [.]

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Training Magazine 52

EATER

NOVEMBER 11, 2020

San Francisco chef and restaurateur Pim Techamuanvivit breaks down COVID-19’s effects, and the difficult decisions she’s had to make “This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. Kin Khao does between $4.5 It was about $350,000 in January.

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Server Front of House Training Budgeting 145

The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? Can a Foreigner Open a Restaurant in the US?

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Accounting Article 52

OpenTable

MARCH 30, 2021

When chef Phillip Frankland Lee and his wife and pastry chef Margarita Lee opened Scratch Bar & Kitchen in Encino, California,… The post Why This Chef Opened a Restaurant with No Servers appeared first on Open for Business.

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Server Budgeting 105

Restaurant Den

MAY 26, 2023

Embarking on a new restaurant venture is sure to be as thrilling as it is challenging, and nothing amplifies this excitement more than the anticipation of a grand opening. In the following guide, […] The post How to Hold a Grand Opening for Your Restaurant That’ll Be the Talk of the Town appeared first on Restaurant Den.

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Events 82