InnQuest

JULY 10, 2023

Wondering how to map out the perfect hotel market segmentation strategy that keeps your hospitality business ahead of the curve? This informative blog delves into the world of hotel market segmentation strategy, exploring real-world tactics, methods and actionable tips to help connect hotels with their ideal guests.

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Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

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Catering Server Reservations Marketing 153

The Restaurant Times

MAY 26, 2023

He later attended the Masters of International Studies Program at the University of South Carolina. Prior to Star, Dan was successful in various positions for respected restaurant groups, including Lettuce Entertain You Enterprises, The Peasant Restaurant, the dinner house division of Marriott, and Gilbert/Robinson restaurants.

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Marketing Guest Services Training Magazine 52

Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Marketing and promotions Event planners must understand marketing and promotional strategies to attract attendees and generate buzz for events. They need strong negotiation skills to get competitive deals.

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Events Budgeting Vendor Management Communication 52

Les Roches

MAY 9, 2023

These may range from conferences, seminars, product launches, and corporate galas to trade shows and exhibitions. Corporate events are a great way for companies to network with potential business partners and investors, showcase their products or services, raise brand awareness, and reward their employees.

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Events Event Coordination Budgeting Hospitality Management 52

Modern Restaurant Management

SEPTEMBER 15, 2021

This year’s Speaks report outlines the resilience and transformation of the food retail industry amid the COVID-19 pandemic and examines the proactive strategies and investments retailers have made to adapt to the changing food retail landscape.” Paytronix Systems, Inc., A census-balanced panel of 2,072 U.S.

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Marketing Download Document Information 179

Modern Restaurant Management

OCTOBER 22, 2020

The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. designed with high-rent urban areas in mind.

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Multi-Unit Operations Marketing Sanitation Training 154

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. Contact your state’s unemployment insurance program to apply for your benefits. Gaming Entertainment (video games, movies, etc.)

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Budgeting Server Blog Information 141

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Digital Ordering Strategies. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

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Multi-Unit Operations Sanitation Marketing Pricing 190

Modern Restaurant Management

JULY 20, 2021

The following findings are key performance indicators that multi-location brands should be using to determine the effectiveness of their local SEO and reputation management strategies: The average LBV score for the industry was 62, representing an above average score. The highest scoring LBV category was listings with an average of 81.

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Marketing Definition Scheduling Book 190

Les Roches

AUGUST 10, 2023

There are also certificate programs, industry training and internships to enhance your skills and experience. Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences. What education is required for careers in hospitality and tourism?

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Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

AUGUST 17, 2020

Loyalty programs are key to greater personalization. 79 percent of consumers agree that the more personalization tactics a brand uses, the more loyal they are to that brand, and 73 percent said they’re more likely to engage with a brand that offers a loyalty program versus one that doesn’t. Loyalty programs must stand out.

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Download Marketing Information Sanitation 198

Modern Restaurant Management

MARCH 31, 2020

Will the hoarding mentality and fear of scarcity rewire consumer thinking to stockpile shelf-stable foods and household products for good, or is this just a blip on the radar? Sterling-Rice Group brought together its internal cross-functional team of experts to create innovative solutions and strategies to help navigate what’s next.

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Communication Sanitation Marketing Catering 113

Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” “Her analytical approach to our overall strategy and growth goals has resulted in increased sales and profitability for our franchisees. .

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Modern Restaurant Management

NOVEMBER 20, 2019

Minardi will lead the development of CPK’s international and domestic franchise business, most immediately focusing on an aggressive growth strategy to bring the beloved California-style pizza brand to more cities and countries across the globe. Giorgio Minardi. and the Grand Sierra Resort & Casino in Reno, Nev.,

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L&D Marketing Multi-Unit Operations Accounting 105

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Marketing Communication Presentation Training 180

SiteMinder

SEPTEMBER 12, 2022

Hospitality is a word meaning “the friendly and generous reception and entertainment of guests, visitors, or strangers.” Any business that aims to make people feel welcome, often through comfort or entertainment, will generally be considered to be part of the hospitality industry. billion in 2021 to $4,548.42 billion by 2026.

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Travel and Tourism Book Events Marketing 94

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “I found inspiration on my travels.

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Marketing Accounting Magazine Scheduling 168

eZee Absolute

NOVEMBER 19, 2023

So, for those who have always stuck to the old-school ways, getting the strategy right is one of the biggest challenges of the hospitality industry. Implementing effective digital marketing strategies is a strong solution to such issues in the hospitality industry. It is inevitable that with the right strategies.

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Housekeeping Travel and Tourism Book Marketing 98

Modern Restaurant Management

DECEMBER 4, 2020

Theme parks and other outdoor entertainments. In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). Beauty care, SPA, and fitness center.

Travel and Tourism 146

Travel and Tourism Marketing Customer Service Pricing 146

Modern Restaurant Management

DECEMBER 19, 2023

Where we sit at the intersection between live sports and entertainment and bars and restaurants, there has been a noticeable increase in the utilization of various live distribution subscriptions for fans to enjoy their favorite games, matches or fights. – Joe Hand Jr., Brands can no longer afford to ignore customer voices online.

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Front of House Customer Service Concierge Marketing 118

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. The program will kick off in the 50 largest U.S. On-Demand Delivery for Square Online Store. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.

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Sanitation Information Marketing Server 216

Les Roches

FEBRUARY 12, 2024

In this article, we’ll explore restaurant branding, uncover its secrets, and discover strategies for exceptional performance. Prioritizing quality in production can help showcase your commitment to excellence. Numerous strategies exist to achieve this, particularly in the arena of technology-mediated experiences and digital marketing.

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Training Marketing Communication Presentation 52

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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Catering Training Back of House Scheduling 123

SiteMinder

NOVEMBER 22, 2023

The different stages of the hotel customer journey One of the trickiest parts of creating a customer journey strategy is figuring out precisely what the different stages are. Return Stage Post-stay, Emma receives a thank-you email from Blue Horizon, inviting her to join their loyalty program for future discounts.

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Book Blog Information Communication 100

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. "The program is inventive and very attractive to our guests." The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Sanitation Marketing Information L&D 151

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.

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Accounting POS Systems Information Sanitation 193

Modern Restaurant Management

MAY 28, 2021

The Ellises also won three other awards including the Top Quarters for Kids fundraiser, Clean Juice’s charitable program helping underprivileged children get access and education about organic eating. And because our food travels so well, guests never have to choose between quality and convenience."

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Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

FEBRUARY 6, 2020

“As we dive into the next phase of our long-term growth strategy, our Latin American presence is one vehicle to accelerate the reinvigoration of the Quiznos brand and drive further expansion of our innovative platform,” said Tom Harper, Vice President of International Development, REGO Restaurant Group, owner of Quiznos.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

SEPTEMBER 30, 2020

Finally, restaurants should develop a cohesive remarketing strategy. This is why remarketing to existing customers should be a critical component of any restaurant's marketing strategy. Restaurants with a loyalty program should also highlight the benefits while remarketing to guests. Small Business Recovery.

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Travel and Tourism Pricing Reservations Communication 190

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” PPP Forgiveness Links and EZ App. ” xtraCASH from xtraCHEF.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Production of PPE through Aramark’s uniforms division and procurement of PPE. Takeout For Good. Aramark Creates Safety Plans.

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L&D Sanitation Marketing Download 177

Modern Restaurant Management

JULY 1, 2020

In response to this research, the new Ecolab Science Certified™ program was developed to support consumer confidence as people return to hotels and restaurants. “The Ecolab Science Certified program is our answer to help our customers meet the public’s heightened expectations for cleaner, safer consumer locations.”

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Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

AUGUST 11, 2021

Our flexible concepts for any non-traditional format have been an essential aspect of our growth over the past decade and will remain a vital part of our future development strategy,” said Chris Burr, Director of Non-Traditional Development at Inspire Brands. Chester’s Chicken Debuts Elevated In-Store Experience.

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Marketing Events Training Front of House 180

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years. .

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Marketing Multi-Unit Operations Training Definition 189

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group. Reduce theft. Improve employee performance.

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Catering Marketing Customer Service Front of House 216