Larry Mogelonsky

NOVEMBER 8, 2023

Ultimately, what any hotelier wants is higher nightly rates, more on-property utilization and guests that boast about the property to friends or are much more likely to return.

Reservations 100

Reservations Presentation Training Information 100

EATER

JUNE 24, 2020

For learning about basic techniques, four of our experts recommend Dale DeGroff’s The Craft of the Cocktail. Damon Boelte of Brooklyn-based Grand Army Bar says that it is “one of the most comprehensive and streamlined books about Tiki cocktails” out right now. Best fundamental cocktail book. Best Tiki-style cocktail book.

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Book Definition Presentation Brand Management 89

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. The high school lunch experience is about to look a whole lot different. “I found inspiration on my travels.

Marketing 167

Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm).

Marketing 154

Marketing Information Scheduling Download 154

EATER

MARCH 22, 2021

But here you’ll find cookbooks that will, at the very least, fuel some fantasizing about future travels, plus several that go deeper than wanderlust to serve as primers on the people and regional history that have shaped cuisines. What I’m most excited about, though, is actually right there in the title. Monica Burton.

Book 123

Book Presentation Definition Training 123

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. Islas is a deep and engaging read, anchored by climate consciousness.

Book 122

Book Blog Presentation Training 122

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Over the past year, many have talked about implementing flexible scheduling policies and technologies, and some have started down this path – but few have actually completed the transition.

POS Systems 138

POS Systems Marketing Training Pricing 138

Larry Mogelonsky

OCTOBER 4, 2023

We first sat down with Crocombe at HITEC this past June in Toronto, Canada, after he delivered a presentation on the seemingly innumerous ways that GenAI can be iteratively embedded into various operations and technologies.

Book 100

Book Reservations Information Presentation 100

EATER

MAY 20, 2020

These guidelines are first and foremost about keeping workers safe.”. Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. Fisher Phillips.

Sanitation 106

Sanitation Communication Front of House Information 106

EATER

MAY 14, 2020

These guidelines are first and foremost about keeping workers safe.”. Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. Fisher Phillips.

Sanitation 98

Sanitation Communication Front of House Information 98