Revenue Hub

FEBRUARY 14, 2024

Now, if you are a client of Kennedy Training Network, I’m sure your answers are “recently” and “often,” because most of those who engage our company for on-site or remote hospitality training are already at the top of their game! Or is training limited to shadowing another staffer and/or watching videos on how to use the PMS or POS system?

Training 90

Training POS Systems Guest Services Article 90

Modern Restaurant Management

APRIL 20, 2021

Executives in the food industry understand that knowing their clients’ preferences will help them to create better promotions, increase sales, and improve their operational efficiency, leading to a better customer experience. The first is to gather data from all relevant channels.

POS Systems 212

POS Systems Customer Service Scheduling Marketing 212

The Restaurant Times

NOVEMBER 30, 2021

Bakery software can automate essential calculations and time-intensive processes that all food producers must deal with when working with clients, fresh supplies, and waste prevention, from collecting and handling orders to keeping ingredient inventories managed, and much more. . Point Of Sale: POS . Why Do You Need Bakery Software?

POS Systems 52

POS Systems Scheduling Accounting Presentation 52

The Restaurant Times

NOVEMBER 17, 2021

Also called aggregators, these platforms act as a virtual food hall, putting you in front of hungry clients in your region who are eager to buy. POS System . A Point Of Sale system is the best way to take online orders and also keep track of them. Source: AMgrade.

POS Systems 52

POS Systems Pricing Blog Customer Service 52

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.

POS Systems 131

POS Systems Front of House Marketing Back of House 131

The Restaurant Times

NOVEMBER 15, 2021

Introducing a better POS system, staff training programs, or even completely rethinking their services are examples of strategies to achieve this balance. Keep your drive-thru window stocked with the supplies you’ll need to serve clients fast. It makes it quite simple for potential and even current clients to locate you.

POS Systems 52

POS Systems Training Marketing Pricing 52

The Restaurant Times

FEBRUARY 14, 2021

Communicate all the essential food delivery related information with your clients, such as the various ordering channels, how delivery is handled, and the average shipping time. With a multitude of benefits, POS systems streamline marketing efforts and boost customer loyalty. This is necessary to build customer loyalty.

POS Systems 98

POS Systems Communication Information Article 98

The Restaurant Times

OCTOBER 26, 2023

As a culinary consultant, Devbrat navigates a multifaceted role that involves understanding clients’ needs, bridging the gap between grand ideas and limited budgets, and focusing on specific cuisines to build a solid foundation before menu expansion.

Budgeting 52

Budgeting POS Systems Customer Service Communication 52

The Restaurant Times

SEPTEMBER 22, 2021

Sending attractive SMS or emails to your clients to remind them to redeem their points is not the only way you can have a great loyalty program. Incorporate a POS system so that your staff is not messing up while serving you, loyal customers. Make It Exclusive . Source: US News Money. Keep It Simple.

POS Systems 52

POS Systems Events Reservations Presentation 52

Modern Restaurant Management

APRIL 4, 2022

Through the payment platform used by my firm, our clients are experiencing significant price increases for common ingredients — up more than 25 percent for ground beef, nearly 50 percent for steak, more than 30% percent for chicken, seafood up 20 percent, French fries more than 30 percent — even lettuce is up 50 percent.

Pricing 197

Pricing POS Systems Information Marketing 197

The Restaurant Times

SEPTEMBER 16, 2021

Traditional point-of-sale systems could only process payments and print receipts; but current POS systems have revolutionized the way restaurants receive payments, process orders, manage inventory, and interact with their customers. . Inventory Management .

POS Systems 52

POS Systems Server Budgeting Customer Service 52

The Restaurant Times

OCTOBER 28, 2021

Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. . Point of Sales (POS) System . Having a well-functioning Point of Sale (POS) system can go a long way toward ensuring that all your operations run smoothly.

POS Systems 52

POS Systems Front of House Back of House Download 52

The Restaurant Times

JULY 14, 2020

Communicate all the essential food delivery related information with your clients, such as the various channels where customers can place online orders, how delivery is handled, and the average shipping time. Social media plays a significant role in enhancing your restaurant brand and garnering maximum interaction with your target clients.

POS Systems 97

POS Systems Pricing Communication Information 97

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. The more clients you serve for each service, the more profit you stand to make. To determine the busiest and quietest periods in your business, look at the sales reports of your POS system and adjust your staff schedule accordingly.

POS Systems 52

POS Systems Catering Server Pricing 52

Modern Restaurant Management

MARCH 5, 2020

An interdisciplinary team headed by a law firm is the ideal partner for small, non-chain restaurants seeking to protect themselves from cybersecurity incidents and ensure compliance with data security laws since it allows for a reduction in overall costs by sharing the expertise of an established team of experts, cloaks the process in attorney-client (..)

Accounting 228

Accounting Information POS Systems Download 228

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. These people are competent and proactive.

POS Systems 52

POS Systems Training Information Communication 52

The Restaurant Times

MARCH 10, 2023

Invest In Advanced Technology The best way to accurately assess your restaurant’s performance, including monitoring sales and employee performance, is to incorporate efficient POS technology. A POS system is an excellent tool for enhancing operations, helping to increase server efficiency, and enhancing table management.

Front of House 52

Front of House Server POS Systems Reservations 52

Modern Restaurant Management

DECEMBER 21, 2022

" – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

POS Systems 193

POS Systems Pricing Front of House Marketing 193

Modern Restaurant Management

DECEMBER 13, 2019

Previously, Clinton spent nearly 20 years at Bain & Company where he developed growth, operations and M&A strategy for clients across the United States and Europe. Jeffers will lead Menu and POS integration for Ordermark’s restaurants and virtual kitchen clients as the company looks to extend its leadership position in the.

Catering 91

Catering POS Systems Marketing Presentation 91

Modern Restaurant Management

DECEMBER 21, 2023

There is still growth available within the prepaid card space, but fewer employees need prepaid cards for electronic access within any given client we serve. Employees today also have greater access to choices for banking and EWA.

Marketing 120

Marketing Training POS Systems Server 120

The Restaurant Times

FEBRUARY 22, 2022

When a restaurant wants to cater to certain customer segments, offer healthier menu options, maintain food safety and quality, and make other recommendations for their clients, such as which restaurant POS system is the best choice, food consultants are frequently employed. Source: HPG Consulting.

POS Systems 52

POS Systems Training Marketing Customer Service 52

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. POS system and cashier station. POS System and Cashier Station Floor Plan. What are these ‘all things’ that you should consider?

POS Systems 69

POS Systems Server Accounting Download 69

The Restaurant Times

NOVEMBER 17, 2022

A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. Depending on the size, aims, and target clients of your coffee business, you may want to choose one or more of these areas. So, why wouldn’t you want to make it attractive? How to Create a Cafe Floor Plan?

Server 52

Server POS Systems Scheduling Accounting 52

7 Shifts

JULY 31, 2020

However, with managers strapped for time as it is, pulling data from the POS to enter into HotSchedules was often skipped in the scheduling process. Going into your POS system, pulling data from your sales, and doing this on a weekly basis.they were simply not doing it.

Scheduling 148

Scheduling Document POS Systems Communication 148

The Restaurant Times

JANUARY 29, 2023

Some of the features of a good restaurant management platform include online ordering, inventory management, kitchen order display system, etc. Besides, you also get access to different types of loyalty programs that help strengthen your relationship with clients by incentivizing them to keep coming back to your restaurant.

POS Systems 52

POS Systems Communication Maintenance Definition 52

Restaurant Engine

AUGUST 2, 2020

Managers will waste money if the ERP system cannot fit into their staff’s daily workflow, if owners are likely to become frustrated when results take more than one month to materialize, or if clients do not have the internal capacity to implement and maintain an ERP system. Similar modules exist in ERP systems.

POS Systems 80

POS Systems Training Pricing Maintenance 80

7 Shifts

NOVEMBER 3, 2021

Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Compliance with the standards puts a digital “lock” on your POS system, which prevents any unauthorized individuals from intercepting or accessing your customers' sensitive payment card information.

Information 148

Information POS Systems Training Reservations 148

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour.

POS Systems 52

POS Systems Pricing Article Information 52

7 Shifts

OCTOBER 23, 2020

All of the websites Bentobox designs for its clients are mobile-friendly and incorporate SEO to help them stand out in local searches. Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners Shopify's limitations for restaurants Because Shopify sells its own POS system, integrating external systems is difficult.

Reservations 148

Reservations POS Systems Marketing Accounting 148

Modern Restaurant Management

JULY 7, 2020

We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.

Accounting 171

Accounting POS Systems Information Sanitation 171

The Restaurant Times

JANUARY 27, 2022

If you’re opening a pub, a residential area with families and young children is not the most suitable location to find potential clients. An efficient POS system can make your restaurant management and customer experiences friendly and easier to handle. Pricing Right Matters .

POS Systems 52

POS Systems Pricing Marketing Book 52

7 Shifts

DECEMBER 17, 2020

As for setting it up, many POS systems have loyalty programs that integrate right in and can track customers spending via email, phone number, or even the card they use to pay. Here are a few POS companies that offer loyalty systems: Lightspeed HQ Toast Loyalty Great food and even better service ??

Accounting 148

Accounting POS Systems Information Marketing 148

7 Shifts

NOVEMBER 16, 2020

One of the many things that makes Main Squeeze unique is the fact that they have a proprietary POS built by Jessie and his team. Main Squeeze is a very modern, tech-forward restaurant operation, and they take the technology they use very seriously.

Scheduling 148

Scheduling POS Systems Demo Document 148

The Restaurant Times

NOVEMBER 19, 2021

Handheld POS systems can also remove the back-and-forth between the register and the tables, speeding up the payment process and, as a result, giving hungry diners a better experience. Too often, kitchen or wait staff can perform double duty by delivering carry-out orders to clients who are waiting. . Efficient Food Delivery .

POS Systems 52

POS Systems Reservations Server Customer Service 52

The Restaurant Times

SEPTEMBER 17, 2020

All the call logs are maintained and recorded in the POS system for better transparency. . Proper Address and Client Communication. Cloud telephony services ensure that no call remains unattended. Incoming calls are automatically transferred to the next available line until the request is received. Create A Stellar Online Menu.

POS Systems 52

POS Systems Procurement Communication Information 52

7 Shifts

SEPTEMBER 14, 2020

This crucial visibility into the relationship between sales data and labor cost comes from 7shifts’ integration with restaurant POS system Toast , which provides real-time sales data and generates intuitive sales projections to help managers make smarter staffing decisions. Now that 7shifts and Toast are married, it's beautiful.

Scheduling 78

Scheduling POS Systems Communication Training 78

7 Shifts

AUGUST 20, 2020

A Powerful Integration With Toast POS The 1894 Lodge has also benefited from 7shifts’ integration with restaurant POS system Toast , allowing Logan to align his scheduling directly with sales data. “I

Scheduling 78

Scheduling Communication POS Systems Budgeting 78