The Restaurant Times

OCTOBER 26, 2023

His career, which began with the dream of working in top-tier establishments after college, took a bold turn when he left a promising job to explore new horizons. From the advent of microwave ovens to the current era of sophisticated POS systems and online ordering platforms, technology has revolutionized restaurant operations.

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Budgeting POS Systems Customer Service Communication 52

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem.

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Marketing Training POS Systems Server 120

Restaurant Engine

FEBRUARY 24, 2021

See Restaurant Zone > #5: Restaurant Careers. Restaurant Careers says more than 30,000 job seekers visit their site each month. See Restaurant Careers > #6: Sirvo. Have you used a POS system before and if so, which one? Currently, this company is offering restaurants free job postings. Final Thoughts.

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Server Customer Service Training POS Systems 64

Modern Restaurant Management

DECEMBER 10, 2021

To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information. Create extra spicy tacos and invite local celebrities to talk about their careers while they tear up on the ghost chili sauce!

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Marketing Information POS Systems Demo 225

7 Shifts

OCTOBER 12, 2022

In a fine-dining establishment with career servers, a shared tip pool might work well, as employees will know to support each other on the floor, and everyone will carry their weight. Chances are you will probably order at the POS system with a cashier (as opposed to a server) and then sit and wait to be served by a food runner.

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Server Back of House POS Systems Customer Service 146

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Bringing dishware from the kitchen to the bar.

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POS Systems Training Information Communication 52

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Tech has come into play by creating strong operational systems and making the job more approachable so that hospitality is a more enduring career choice.

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Pricing Catering Training Marketing 212

NCC USA

MAY 17, 2022

Early on, dining room shutdowns led to lay-offs and terminations, and many of those employees found new careers. Pay-at-the-Table Technology: Cutting out the back-and-forth trips from the POS terminal to the table to process payments shaves several minutes off each table turn.

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Scheduling POS Systems Information Budgeting 52

EATER

JULY 8, 2022

The pause in business as usual felt like the perfect opportunity to address the long-ignored issues of conventionally low wages, long hours, and a generally poor quality of life — driving so many restaurant workers to reconsider hospitality careers. We began with opening four days a week.

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Server POS Systems Budgeting Magazine 89

Lithos POS

OCTOBER 20, 2022

The main reasons for that are everyone expects a better work environment, better salary, and career growth. Employees in various industries are looking for a job change because they think or expect a better work environment and career growth. . The system automates all of your business operations.

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Front of House Back of House Server Blog 40

Synergy Suite

OCTOBER 4, 2022

In the case of restaurant HR departments, this could include creating login and password information for POS systems, distributing employee handbooks, and obtaining insurance/benefit information and direct deposit accounts. Dates hired, career milestones and other areas of focus are tracked effortlessly.

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Regulatory Compliance Training Scheduling Communication 52

Modern Restaurant Management

FEBRUARY 4, 2020

He also added a POS system and created a mobile-friendly website. Canter felt as if the family business was his playground and there seemed to never be a doubt that he would make working at the deli a career. One summer, he completely rewrote the menu. But, first, college became a testing ground for his entrepreneurial nature.

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POS Systems Business Development Accounting Events 227

7 Shifts

MARCH 16, 2022

This tip is two-fold: you want to create opportunities for idea sharing and for career advancement. If servers have to enter orders into a dated POS system, cooks don't have an easy-to-navigate kitchen display screen, and hosts don't have a reservation software without its fair share of bugs, it's a recipe for burnout and disaster.

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Scheduling Server Communication Training 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi started her career with TSFR in 1986 as an Accounting Clerk. Bill’s career progressed consistently with TSFR after joining the TEAM in 1996 as a District Business Manager for the Burger King division. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager.

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L&D Accounting Marketing POS Systems 162

The Restaurant Times

JUNE 21, 2020

The desire for better career growth, a competitive salary, and easy job switches have significantly contributed to the high restaurant staff attrition rate. Conduct additional management training sessions for fostering their career growth. POS systems can save you hours of effort.

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POS Systems Training Marketing Server 94

Xotels

NOVEMBER 23, 2023

Main responsibilities: Used the POS system to punch orders, coordinated with staff for smooth operations, and served food and beverages. Combining your formal education with practical know-how creates a well-rounded skill set essential for a successful career in hotel management.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main responsibilities: Used the POS system to punch orders, coordinated with staff for smooth operations, and served food and beverages. Combining your formal education with practical know-how creates a well-rounded skill set essential for a successful career in hotel management.

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Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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L&D Multi-Unit Operations Marketing Training 143

Modern Restaurant Management

JANUARY 27, 2020

A leader among New York’s mixology and beverage experts and the founder of Rockey’s Milk Punch, his career path has wound through several Michelin-starred restaurants in New York. “In designing the program, I focused on providing the information I wish I had when I began my career,” Rockey says.

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Catering Training Back of House Scheduling 110

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. As we head into 2020, expect to see cloud-based point-of-sale systems gain an ever-increasing share of the POS market. Integration with third party aggregators.

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Catering Marketing Customer Service Front of House 212

The Restaurant Times

SEPTEMBER 24, 2021

His career has spanned numerous countries and regions, including the USA, Europe, and the GCC. We’re changing all of our POS systems to be more digital. He led more than 40 brands across 600 restaurants in 10 countries. . Customers want things NOW, and they want it faster, or they want it fresh.

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POS Systems Server Book Marketing 52

Modern Restaurant Management

DECEMBER 31, 2019

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow. This is especially good news for hourly workers hungry for career advancement.

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POS Systems Marketing Training Pricing 136

Modern Restaurant Management

JUNE 8, 2020

. “John has the depth of expertise across all stages of corporate growth to confidently guide the implementation and optimization of financial systems, structure, compliance, and relationships required to support our growth.” Temperature Measurement Camera.

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Sanitation Information Marketing POS Systems 136