Synergy Suite

JANUARY 19, 2023

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs smoothly. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

Training 52

Training Scheduling Customer Service Communication 52

OpenTable

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. Are people craving a new Italian place?

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

JULY 16, 2021

From the most popular preparation methods to the most coffee-consumed time of day, this information will help you build a coffee shop perfect for them. So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Table of Contents. Coffee Shop Concepts. Traffic times.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

Synergy Suite

JANUARY 17, 2023

In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. They interact directly with customers, handling tasks such as taking orders, managing transactions, and serving food. What is the Role of the Front-Line Crew Member?

Training 52

Training Customer Service Communication Sanitation 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. In a sea of restaurants nationwide, yours has stuck out and been successful. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Here are some of the questions you should ask yourself.

Marketing 147

Marketing Scheduling Accounting Presentation 147

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. “Most importantly, there is a robust game plan in place to take the brand forward. .

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

Events 128

Events Pricing Marketing Cost Reduction 128

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place.

Back of House 148

Back of House Front of House Server Download 148

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics.

Reservations 98

Reservations Server Catering Presentation 98

Les Roches

DECEMBER 28, 2023

Careers in the restaurant industry can offer many rewarding professional paths for a wide range of people. Whether you want to design menus or manage multiple venues, there are plenty of options for great roles within the restaurant industry. The heart of any restaurant business is its staff.

Front of House 52

Front of House Server Back of House Training 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. Whereas before it was 'who's going to pay me the most money?' Anthony Valletta has had an extensive career in the hospitality business. What does your brand mean?

Back of House 78

Back of House Front of House Training Information 78

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice Celebrates Franchisees. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. million guests. million guests.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

Most are drawn by the charm of hospitality and see it as a chance to start a new beginning. What it takes to be a Hotel Manager – Skillset. What it Takes to be a Hotel Manager – The Skillset The stereotype is clear: many hours of hard work when everybody else is off…. The Hotel Dream… Where it all Starts.

Definition 52

Definition Marketing Budgeting Article 52

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. It also became a chore.

Book 134

Book Document Blog Budgeting 134