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What Chain and Franchise Restaurant Owners Can Gain from Workforce Education

Modern Restaurant Management

labor market demands owners rethink this notion. Restaurant owners now have options to offer employees workforce education opportunities that benefit them in their current roles and future prospects. To be successful, an employee education program must be focused on providing a better future for employees, wherever that future may be.

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Three Holiday Workforce Trends Restaurant Managers Need to Know 

Modern Restaurant Management

However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires. This influx of new staff is a major stressor in itself.

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Best Practices for Fast-Casual Restaurants Evaluating Labor and Supply Chain Issues

Modern Restaurant Management

Your employees want to be a part of a business that takes an interest in them and doesn’t simply demand the completion of a set of workplace tasks. They are absolutely your most valuable resource. Many restaurants bet future profits on an abundant supply or a limited-term commodity contract. Supply Chain and Distribution.

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Boosting Hotel Revenue: 7 Innovative Techniques and Strategies

Revenue Hub

We have selected a range of measures and practical examples that will be most effective in helping you optimize your revenues. Revenue Management Software : These tools analyze booking data and market demand to inform pricing and availability decisions. Key advantages include: Enhanced profitability through demand-based pricing.

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Make Smart Hotel Decisions with These Essential Revenue Management Reports

eZee Absolute

An RMS is a comprehensive software solution designed to analyze various data points, including historical booking patterns, market demand, competitor pricing, and other factors that influence revenue generation for your hotel. Now, let’s dive more into those RMS reports and learn how to make the most out of them.

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Private Equity in 2022

Modern Restaurant Management

Prior to the pandemic, restaurant IPOs had lost favor among investors, but with valuations increasing alongside growth in diner demand for eating out, investor appetites have changed. What the future holds and how brands can position themselves to land an investor as they prepare for 2022 and beyond. Passionate customer bases.

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Total Revenue Management for Future Focused Decision Makers

Revenue Hub

Many decision-makers in hotel companies operating several hotels tend to look into the rear-view mirror when making decisions for the future. As a result, most decision-makers only have experience reading and analyzing monthly reports and are unaware of modern technology solutions to understand the future outlook better.