Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Hospitality Magazine

JULY 10, 2023

View the full program here It’s not easy to get the word out about your business whether it’s new or pre-existing – four speakers will discuss the benefits that come with taking a multi-pronged approach combining social media platforms with traditional media along with a case study on rebranding a restaurant.

Menu Planning 100

Menu Planning Presentation Budgeting Training 100

The Restaurant Times

MARCH 1, 2022

The new year is here, and so is the restaurant rush. The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. 5 Tips To Improve Restaurant Operations. 5 Tips To Improve Restaurant Operations.

POS Systems 52

POS Systems Training Customer Service Catering 52

Les Roches

APRIL 3, 2023

Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. What is a restaurant manager? What is a restaurant manager?

Budgeting 52

Budgeting Customer Service Communication Training 52

Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). What is COGS?

Pricing 52

Pricing Portion Control Communication Menu Planning 52

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Communication 114

Communication Scheduling Server Training 114

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Roundtree was in Providence to complete a master of arts in teaching degree with a concentration in culinary arts education, and she was set to graduate in May, with an entry-level job at a restaurant already lined up. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Demo 113

Demo Training Menu Planning Communication 113

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management? How to run a hotel restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. What is Menu Item Performance? It involves a holistic analysis to determine the success and impact of each menu item on the overall financial health and reputation of the establishment.

Training 52

Training Presentation Pricing Information 52

Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. These roles are typically responsible for hiring, training and managing staff. Hospitality management encompasses a wider range of services and sectors such as restaurants, tourism and event planning. What is the hospitality industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. to its menu. This data covers U.S.

Marketing 183

Marketing Training Magazine Back of House 183

Winter Truffle Hospitality

MARCH 12, 2020

menu planning. An Indian registered company that specializes in F&B Business Consulting & Solution, WTH supports both new and existing businesses with a range of do-it-yourself resources, professional advice, support and expert information in restaurant and hospitality industry. and food styling.

Menu Planning 40

Menu Planning Information Marketing Training 40

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Xotels

NOVEMBER 23, 2023

restaurants, bars, etc. Everywhere where hospitality is provided Hospitality and hotel management, while closely related, differ in scope; hospitality management encompasses a broader definition, including restaurants, bars, and various service-oriented fields, whereas hotel management specifically focuses on accommodation.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

restaurants, bars, etc. Everywhere where hospitality is provided Hospitality and hotel management, while closely related, differ in scope; hospitality management encompasses a broader definition, including restaurants, bars, and various service-oriented fields, whereas hotel management specifically focuses on accommodation.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

NOVEMBER 30, 2020

While opening a new restaurant business, multiple factors are considered, ranging from deciding the restaurant concept, design, menu engineering, to hiring and staffing. To make sure that your restaurant business runs into as few problems as possible, you may require the services of a restaurant consultant.

Training 59

Training Menu Planning Marketing Server 59

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

Training 121

Training Budgeting Article Menu Planning 121