Modern Restaurant Management

DECEMBER 20, 2022

Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers and embrace company culture. – Frances Allen, CEO of Checkers & Rally’s. "We First, we saw new habits were formed.

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Pricing Scheduling Marketing Communication 198

Revenue Hub

FEBRUARY 8, 2023

2) Networking: Attend industry events and trade shows to network with potential corporate clients and build relationships with key decision-makers. Having a connection with GDS can help you get weekly insightful data and reports to monitor your booking trends and for forecasting. appeared first on Revenue Hub.

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SiteMinder

NOVEMBER 16, 2023

What is a hotel meeting room? A hotel meeting room is a dedicated space within a hotel, specifically designed to host various events, from corporate meetings and workshops to private gatherings and seminars. Table of contents How does a hotel make money from meetings? Our smart hotel platform helps you do exactly that.

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Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. Latest Beverage Trends.

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Server Pricing Marketing Download 216

STAAH

FEBRUARY 7, 2023

2) Networking: Attend industry events and trade shows to network with potential corporate clients and build relationships with key decision-makers. Having a connection with GDS can help you get weekly insightful data and reports to monitor your booking trends and for forecasting.

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Book Blog Events Marketing 69

7 Shifts

JANUARY 23, 2024

And it means understanding the data and the trends so you can staff at the right levels — every time. Ignoring it leads to no-call no-shows and frustrated employees. You may even consider having regular meetings where you discuss schedule changes. Learn more about shift trading and 7shifts team communication tools.

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Les Roches

JANUARY 12, 2024

In parallel with the ever-evolving trends in conferences and other events, digital tools are adapting to meet the dynamic needs of the industry. By staying abreast of emerging trends and integrating cutting-edge technologies, event professionals can anticipate and meet the evolving expectations of attendees, sponsors and stakeholders.

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Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

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Hotel Business

SEPTEMBER 22, 2023

The past July in Miami, Hotel Business caught up with Galen Barrett , strategic franchise initiatives, Wyndham Hotels & Resorts , to discuss the BOLD events taking place at NABHOOD’s International African-American Hotel Ownership & Investment Summit & Trade Show. “We had three distinct phases.

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Events Scheduling Marketing 59

Les Roches

OCTOBER 30, 2023

The kind of events they work on can vary, ranging from trade shows and conferences to galas and fundraisers. Future of event marketing As with every other marketing field, there are plenty of trends you need to stay up to date with to ensure continuing success. Or wondering about the role of marketing in event management?

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Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation.

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Hotel Owner

MAY 15, 2023

In 2022, Easyhotel’s RevPAR was up 56% and its market share increased showing strength of the budget model in the current climate. This trend has continued during the cost of living crisis. We see an increasing number of consumers who are trading down from midscale hotels or luxury hotels to economy hotels.

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Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Industry reports show that in March, April, and May of 2020, organic produce trended upward as consumers adopted an inherent understanding that organic foods offer exponential health benefits.

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. After months in lockdown, consumers are tending to choose drinks options they knew and enjoyed before COVID-19, CGA’s data shows.

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7 Shifts

JANUARY 23, 2024

And it means understanding the data and the trends so you can staff at the right levels — every time. Ignoring it leads to no-call no-shows and frustrated employees. You may even consider having regular meetings where you discuss schedule changes. Learn more about shift trading and 7shifts team communication tools.

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Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Food Industry Faces Consumer Pressures.

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Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Traffic to restaurants in other markets, including the U.S., Consumer Sentiment.

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Hotel Owner

NOVEMBER 4, 2022

This included the accommodation and food service industry, where insolvencies reached their highest level in the last decade, at a time of peak trading. This will help to draw up a picture of projected trade for the months ahead and highlight where improvements could be made if needed.

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Housekeeping Pricing Travel and Tourism Marketing 52

Modern Restaurant Management

OCTOBER 4, 2021

Full- and Limited-Service Restaurants Experienced Different Trade-Offs Between Sales and Sentiment. To meet the needs of today's restaurant consumers, restaurant operators need to think about getting meals and snacks into the home." POS Marketing Trends. Videos showing food are the key drivers.

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Boutique Hotel News

JANUARY 27, 2023

After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others. I have detected a similar sentiment here in the UK where demand for hotel and short-term rental stays show little sign of abating at this stage.

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NV Hotels

MAY 17, 2022

As Las Vegas paves the path for in-person trade shows and other live events, what does the future look like for the city’s tech-driven events infrastructure? If a virtual meeting is a series of computer-generated characters, a metaverse event is a virtual world built using digital software.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. National Restaurant Association Survey on Top Menu Trends.

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Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. “With trade pressures easing, economic growth has begun to stabilize at the expected modest to moderate 2.0 Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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Synergy Suite

APRIL 4, 2024

Some of these include labor costs (because it’s more expensive to over-staff and painful to employees to under-staff), overtime compensation, meeting demand fluctuations with a prepared workforce, making sure rookies aren’t by themselves, and dealing with sporting events, weather, and tourism-related factors.

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Xotels

JUNE 16, 2021

Creative thinking shows what can be achieved by remodelling the original spaces into a beautiful concept, all whilst preserving the historical elements of the building. . Especially for the higher segments, not meeting the needs and wants of those looking for a perfect high-end getaway is a missed opportunity to generate revenue.

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Catering Pricing Definition Events 52

7 Shifts

OCTOBER 15, 2020

Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). Since COVID began, 7shifts data shows 46% more delivery-related roles added to restaurants’ schedules (as of October 1st).

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Modern Restaurant Management

DECEMBER 20, 2023

It's also a time for increased flexibility as restaurants are forced to do more, meet more needs, serve more audiences and create more compelling content. We covered a lot of these themes and different ways to address them in this year's annual Trends Report – Andrew Freeman, Founder & CEO, af&co.;

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7 Shifts

JUNE 1, 2022

BITAC- short for Buyer Interactive Trade Alliance and Conference - offers a more personalized environment for executives looking to improve their restaurant business with strategic investments and purchases. The International Restaurant and Foodservice Show of New York. Either way, this New York restaurant show is for you.

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Workshop Events Marketing Multi-Unit Operations 78

Hospitality Magazine

APRIL 28, 2024

At Foodservice Australia, you can expect to do just this with the latest, on-trend initiatives, products, and speakers to help you excel in 2024 and beyond. Hospitality is a dynamic and competitive industry where you need to meet changing consumer tastes and remain highly efficient to survive and thrive,” says Event Director Tim Collett.

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SiteMinder

SEPTEMBER 12, 2022

From industry fundamentals to the latest technology, trends and tips, here we run through everything you need to know about the hospitality industry today – all from your unique perspective as a hotelier. If travelling for work, the meetings and events sector may also be relevant. Meetings and events. Trade shows and expos.

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Travel and Tourism Book Events Marketing 94

Modern Restaurant Management

AUGUST 16, 2021

CGA’s latest sales data reveals On Premise velocity in outlets currently trading is +60 percent higher than the same time last year in the week to August 7. After trends of -4 percent in the week to July 31, New York is flat in the latest week (to August 7), with both the city and the rest of the state performing similarly.

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Marketing Pricing Download Presentation 180

EATER

JANUARY 5, 2022

I watched the Bellagio fountain show and pretended that pocketing the bathroom lotion counted as my Ocean’s 1. The other thing Vegas is trying to sell — outside the concept of Vegas itself — is luck, which as Penn & Teller (err, just Penn) put it the night I saw their show, is “probability taken personally.”

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Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. Mobile ordering trends.

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Modern Restaurant Management

MAY 1, 2020

consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain. consumers’ food purchasing trends before, during and after the COVID-19 stay-at-home restrictions. consumers’ food purchasing trends before, during and after the COVID-19 stay-at-home restrictions.

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Travel and Tourism Events Marketing Information 192

Les Roches

DECEMBER 28, 2023

They will greet guests, check reservations, and show diners to their seats. Attend industry events Food and beverage trade shows or culinary festivals often bring together individuals interested in jobs with food. Let’s go over four key front-of-house roles. Server Servers have direct communication with customers.

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Lithos POS

OCTOBER 18, 2023

Mobility Android devices are portable and lightweight, allowing businesses to take the POS system to various locations, such as trade shows, pop-up shops, or outdoor events. This feature enables you to identify current industry trends and make informed business decisions. It also helps you to sell anywhere from the store.

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POS Systems Demo Training Pricing 59

7 Shifts

NOVEMBER 7, 2019

What sets Fresh apart is that we didn’t jump on a trend. By using the Labor Budget tool, which itself had a 95% accuracy rate, adding shifts to the schedule would show managers how far off they were from their labor target. One major benefit of 7shifts is that our managers no longer have to manually calculate projections. Tory Halpin.

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