Les Roches

DECEMBER 27, 2022

Let’s take a closer look at the responsibilities of a project manager and how studying for a hospitality degree can equip you with all the skills needed to set you up for project management success. . The project manager role means overseeing the entire project from initial scoping, through the delivery phase and into project completion.

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Budgeting Communication Scheduling Event Coordination 52

Les Roches

AUGUST 16, 2022

We will discuss the many responsibilities that marketing managers have and talk about the soft skills and traits necessary for this career field. Strong communication, interpersonal skills, and organizational skills are essential for this position. Get the skills and experience you need to work in hospitality consultancy.

Marketing 52

Marketing Communication Budgeting Hospitality Management 52

Hotel Business

NOVEMBER 27, 2023

Hotel Business caught up with Hardy to discuss her journey in the hospitality industry, as well as the past, present and future of the resort. Hotel Business caught up with Hardy to discuss her journey in the hospitality industry, as well as the past, present and future of the resort. Where did your passion for hospitality come from?

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Special Events Reservations Presentation Marketing 59

Les Roches

DECEMBER 29, 2023

Business communication skills play a vital role in understanding these dynamics, aligning consumer interests with organizational goals and nurturing strong teamwork. Pay attention to the following qualities and draw on soft skills in hospitality for enhanced results. What Is emotional engagement in business?

Communication 52

Communication Workshop Guest Satisfaction Catering 52

Hotel Owner

AUGUST 16, 2023

Since my early years, I have developed my leadership and management skills across many roles in various operations, each presenting its own set of distinctive hurdles and intricacies! Can you tell me about yourself and your experience in the hospitality industry? September 2023 will see my 25th Anniversary of working in hospitality.

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Cost Reduction Pricing Presentation Travel and Tourism 98

SiteMinder

OCTOBER 10, 2022

There isn’t necessarily a right or wrong answer to this question, but if they go into a 10 minute tangent about their pet cats… it might be a sign that their interpersonal skills need a bit of work. 5) What skills and experience will you bring to the role? Are there specific hotel manager interview questions and answers?

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Housekeeping Customer Service Communication Concierge 52

Synergy Suite

JANUARY 4, 2024

Proactive measures, such as creating a positive work environment, offering competitive benefits, and providing opportunities for skill development, can help minimize voluntary turnover. As you navigate the challenging landscape of the hospitality industry, one key factor that significantly impacts your success is employee turnover.

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Modern Restaurant Management

OCTOBER 30, 2019

Knowing that they have already done the hard work of investing in future leaders around them is a significant benefit. You never know who might make a good GM if your current one is not providing opportunities for all employees to demonstrate their leadership skills. They set the bar for everyone else. Finding the Rght GM.

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Modern Restaurant Management

JULY 30, 2021

Programs like MyChange with SaverLife help us develop the financial acumen of our team members, setting them up for success in their future, while also strengthening our organization from the ground up,” said Justin Stewart, KFC franchisee and Board Chair of the KFC Foundation. KFC Foundation Launches MyChange.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Return to On-Premise.

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Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. What’s Important to Travelers. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without. A restaurant open late (38 percent).

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Modern Restaurant Management

NOVEMBER 20, 2023

Training programs are an essential tool for developing these future restaurant leaders, and in an industry where surprise and delights are key components of a memorable experience, a one-size-fits-all approach to learning isn’t going to cut it. Start from the Top Down Successful leadership starts from the top down.

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Training Budgeting Presentation 215

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee. .

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Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

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L&D Marketing Multi-Unit Operations Accounting 104

7 Shifts

MARCH 8, 2023

She embraces these unique challenges and by doing so contributes to a, hopefully not distant, future where women are commonplace in these roles.”- On International Women’s Day, we celebrate the tremendous impact that women make around the world every single day. We’re proud to work with so many exceptional female-identifying Shifties.

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Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. percent to +107.5

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Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice Celebrates Franchisees. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. million guests.

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Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

SEPTEMBER 10, 2021

The team at Ike’s Love & Sandwiches, led by CEO Michael Goldberg, Founder Ike Shehadeh, CMO Renae Scott and VP of Development Adam Rinella, will be taking over development, operations, and marketing for all future Bangin’ Buns locations. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape.

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Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

AUGUST 25, 2021

“Taco John’s is the perfect fit for our company. . “Taco John’s is the perfect fit for our company. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Taco John’s International Inc. The best is yet to come for Taco John’s!”

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Catering Marketing Multi-Unit Operations Information 167

7 Shifts

NOVEMBER 3, 2022

When I was 16, my 21-year-old coworker at a well-known fast-food chain asked for my phone number. He assured me he would only use it to trade shifts. Later that night, he texted me, asking what I was doing. My managers also used code names based on menu items to “rate” female customers. She promptly quit. These accounts may not shock you.

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Training Communication Workshop Document 78

Les Roches

JANUARY 18, 2024

Become a corporate communication master Learn corporate communication skills from industry leaders and gain vital real-world experience in exclusive internships that prepare you for dynamic roles in this increasingly influential sector. What is corporate communication?

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Communication Information Presentation Article 52

Modern Restaurant Management

MARCH 13, 2020

ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.” Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. BWW Franchisee Acquisition Completed.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Make it This Winter. US Foods Holding Corp. US Foods Holding Corp. " US Foods has also officially rebranded its "Make It Now" site as "Make It This Winter."

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Scheduling Training Marketing Communication 189

EATER

SEPTEMBER 1, 2020

That’s fitting, since Red Bay isn’t an ordinary coffee company. He wants to create a home behind the counter, where queer folk, people of color, and those who have been incarcerated can learn a skill and make a meaningful income. Keba Konte: The industry still lacks Black leadership at the highest levels.

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Pricing Definition Marketing 84

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. . NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Curry Up Now Secures Investment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

NOVEMBER 7, 2019

” Rahul Aggarwal, partner at Brentwood, commented, “Chicken Salad Chick’s model fits well within our strategy of investing in high-growth, best-in-class consumer businesses. .” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Brentwood Acquires Chicken Salad Chick.

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. NAB Acquires SALIDO.

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Marketing Sanitation Multi-Unit Operations Information 162

EATER

MAY 20, 2020

In this, the age of the global pantry, ingredients like turmeric, tahini, and gochujang have finally shaken off their hitherto “exotic” status. But it’s white cooking personalities like Alison Roman and many of the Bon Appétit Test Kitchen stars who have had viral success using them. Alison Roman is the “ prom queen of the pandemic.”

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Presentation Magazine Definition Book 145

Modern Restaurant Management

JUNE 19, 2020

“We’re excited about the future and we’re well positioned to achieve the powerful common goal of growth and continued client success.” In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JANUARY 9, 2020

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Brands, Inc. like value.

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Scheduling Training Customer Service Pricing 112

Les Roches

DECEMBER 8, 2022

With so many different management styles and contrasting advice out there, it can be difficult to know which direction to go in to start building or improving your management skills. Every manager has their own natural leadership style and strengths. Transformational managers recognize the skills and talent of their team.

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Hospitality Management Travel and Tourism Communication Definition 52

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight. Borrowers who have loans can still use the eight-week rule.).

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Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. Allen Named CEO at Checkers & Rally's.

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