Lithos POS

MARCH 27, 2023

For example, an automated food preparation system helps you to always cook at the safest temperature, while automated dispensing systems can help to reduce the risk of cross-contamination. Increased Productivity To increase productivity you can invest in automation. humans need more time to do a task. Back of house 1.

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The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

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The Restaurant Times

AUGUST 29, 2022

Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. On the other hand, a well-designed commercial restaurant kitchen layout has many positive impacts, including more effective and efficient productivity.

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The Restaurant Times

MARCH 22, 2021

Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. As the delivery segment and cloud kitchen business is on the rise, so is the need for investing in POS software that helps in running the kitchen operations smoothly.

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The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

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The Restaurant Times

OCTOBER 12, 2020

It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand. Here is how a robust POS system should display the bifurcation of sales data: Top-selling/ worst selling item: Provides an idea about the best selling vs. the least selling menu item.

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Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation. " Burma Bites.

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The Restaurant Times

APRIL 30, 2020

The concept of cloud kitchens, also known as ghost kitchens, dark kitchens, delivery-only restaurants, and virtual restaurants, is set to bring about a new revolution in the food services industry. Cloud kitchens operate exclusively in the delivery-only segment, without their own dining space.

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The Restaurant Times

AUGUST 21, 2020

Routine maintenance of the kitchen equipment will also ensure longevity. . Restaurant Managers should keep a check on the kitchen equipment and surrounding areas regularly. Even during the peak hours when the restaurant kitchen operates in full swing, make sure that the dishes are prepared by following strict hygiene standards.

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The Restaurant Times

JUNE 11, 2020

By ensuring proper safety standards, cloud kitchens can ensure hygienic and safe food delivery. . Here are the ways in which you can implement Contactless Delivery for your cloud kitchen. . Demystifying the Cloud Kitchen Business. Read more about how multi-brand cloud kitchens operate here. . (d) Preparing Orders

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Modern Restaurant Management

DECEMBER 31, 2019

A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. Ghost Kitchens. The concept of using an existing restaurant’s kitchen to sell the food from another restaurant or brand has a few names, ghost kitchen, cloud kitchen, virtual kitchen…just to name a few.

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