Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours.

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Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. Integration with sales and POS systems enables real-time monitoring of sales performance, menu popularity, and customer behavior.

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The Restaurant Times

JUNE 3, 2020

In the initial years of running a dark kitchen, it is recommended to keep steady cash flow and avoid taking a lot of credit. Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment.

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The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

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The Restaurant Times

MAY 20, 2020

In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations. This model requires a more substantial investment for procuring the right equipment. .

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The Restaurant Times

OCTOBER 12, 2020

It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand. Here is how a robust POS system should display the bifurcation of sales data: Top-selling/ worst selling item: Provides an idea about the best selling vs. the least selling menu item.

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