Modern Restaurant Management

MAY 8, 2024

The results give the green light for certain restaurants to introduce more front-of-house automation. Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind. Another consideration is how automation tech may conflict with legislation.

Customer Service 186

Customer Service Front of House Server Pricing 186

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has a key leadership role in the overall operations of the business. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Ghost Kitchens. The global food delivery market is expected to grow to 11.4

POS Systems 138

POS Systems Marketing Training Pricing 138