Accounting Kitchen Operations Marketing Sanitation 
The Restaurant Times
MAY 22, 2020
Throughout the industry, delivery executives are practicing social distancing and following hygiene habits such as covering mouths with N95 masks and gloves, frequently washing hands, sanitizing the vehicles, etc. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.
The Restaurant Times
JULY 1, 2021
The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. .
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The Restaurant Times
JANUARY 30, 2022
In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Restaurant marketing in today’s highly competitive industry necessitates precise, dependable, and thorough consumer data. Marketing With Influencers .
Lithos POS
DECEMBER 19, 2023
He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.
Modern Restaurant Management
MAY 12, 2020
We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” A 360-degree guest experience platform is a must-have for operators.” ” SOCi SmartBot. Social Distance Tech.
The Restaurant Times
MAY 27, 2021
Cloud kitchens have become increasingly popular in the UAE over the years. The market has grown in double digits since the start of the COVID-19 pandemic. Cloud kitchens have many advantages to offer over physical restaurants. A Guide To Shift From Physical Restaurant To Ghost Kitchen Business Model.
Modern Restaurant Management
OCTOBER 29, 2020
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
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