tag california Information Related Topics 
Modern Restaurant Management
APRIL 10, 2024
In 2024, restaurants should make the dining-out experience worth the price tag. They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. California recently passed a minimum wage increase of $20/hour for fast-food workers. Data from the U.S.
Larry Mogelonsky
JULY 20, 2023
The key concept here is that crossing the chasm of four digits in the price tag comes with some serious psychological baggage. Ideally, you have garnered some information about flights, transportation modes, payment methods and special needs at check-in. In other words, guest expectations jump.
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Modern Restaurant Management
OCTOBER 16, 2019
The brand’s to-go-only concept, DoorDash Kitchens, is located in Redwood City, California. Hosts, staff, guests, and other individuals are automatically tagged in real-time and their motion analyzed. No personally identifiable information is tracked or recorded on any individual. Pared in Philly.
Modern Restaurant Management
MAY 27, 2020
For more information on Aramark’s response during the COVID-19 pandemic, click here. We customize the ordering process in a number of exciting ways that enhance the experience for consumers and give greater control and valuable information to food service providers. Lauderdale, Florida; and Ventura County, California.
Modern Restaurant Management
MAY 12, 2020
For more information, visit www.diningbond.com. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse.
7 Shifts
JUNE 1, 2022
Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Where: Sonoma, California. Where: Los Angeles, California. Ideal Attendee: California and LA-Area Restaurateurs. When: January.
Hospitality Magazine
DECEMBER 7, 2022
Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag. The outings provided inspiration for the restaurant’s monthly menu, which highlights seasonal ingredients from California.
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