Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

Marketing 123

Marketing Training POS Systems Server 123

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Bringing dishware from the kitchen to the bar.

POS Systems 52

POS Systems Training Information Communication 52

Restaurant Engine

FEBRUARY 24, 2021

See Restaurant Zone > #5: Restaurant Careers. Restaurant Careers says more than 30,000 job seekers visit their site each month. See Restaurant Careers > #6: Sirvo. Send them out with flyers and information that they can share with friends and family. Have you used a POS system before and if so, which one?

Server 64

Server Customer Service Training POS Systems 64

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Tech has come into play by creating strong operational systems and making the job more approachable so that hospitality is a more enduring career choice.

Pricing 215

Pricing Catering Training Marketing 215

Synergy Suite

OCTOBER 4, 2022

This information helps avoid potential fines and other negative scenarios during compliance visits or inspections. Employees will receive this information and have the option of selecting their preferred benefit options. Dates hired, career milestones and other areas of focus are tracked effortlessly. Restaurant Owner.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

EATER

JULY 8, 2022

The pause in business as usual felt like the perfect opportunity to address the long-ignored issues of conventionally low wages, long hours, and a generally poor quality of life — driving so many restaurant workers to reconsider hospitality careers. We began with opening four days a week. In the beginning, we felt we had very little to lose.

Server 103

Server POS Systems Budgeting Magazine 103

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi started her career with TSFR in 1986 as an Accounting Clerk. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI.

L&D 173

L&D Accounting Marketing POS Systems 173

7 Shifts

MARCH 16, 2022

This tip is two-fold: you want to create opportunities for idea sharing and for career advancement. And what better way to source that information than from your employees themselves? Provide Ongoing Career Development or Training. TIP: If you aren't already meeting as a team on a regular basis, it's about time you start!

Scheduling 148

Scheduling Server Communication Training 148

NCC USA

MAY 17, 2022

Early on, dining room shutdowns led to lay-offs and terminations, and many of those employees found new careers. Having a kiosk available means shorter waits at the counter, faster table turnover, and more accurate orders because the information is transmitted directly from the customer to the kitchen. Generating higher ticket totals.

Scheduling 52

Scheduling POS Systems Information Budgeting 52

Xotels

NOVEMBER 23, 2023

Main duties: Greet hotel guests, present menus, and inform them about daily specials. Main responsibilities: Used the POS system to punch orders, coordinated with staff for smooth operations, and served food and beverages. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main duties: Greet hotel guests, present menus, and inform them about daily specials. Main responsibilities: Used the POS system to punch orders, coordinated with staff for smooth operations, and served food and beverages. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JANUARY 27, 2020

A leader among New York’s mixology and beverage experts and the founder of Rockey’s Milk Punch, his career path has wound through several Michelin-starred restaurants in New York. “In designing the program, I focused on providing the information I wish I had when I began my career,” Rockey says.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Stand-alone POS systems and payment processors will fade as integrated software offerings grow.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 31, 2019

With real-time information and live updates, teams can make quicker strategic business decisions. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. These 2 changes will force restaurants to go with a POS system (if they don't already have one).

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 154

Sanitation Information Marketing POS Systems 154