Synergy Suite

JUNE 27, 2023

The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions. This data-driven approach helps in making informed decisions to reduce waste, manage costs, and increase overall profitability.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Point of Sale (POS) systems , kitchen display systems , and reservation management software can streamline operations and reduce errors. Market Trends: Stay informed about industry trends and competitors to make informed decisions.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

OCTOBER 5, 2023

Once you have that information, we’ll share what to look for in revenue data, common trends, and the importance of comparative analysis. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

SEPTEMBER 19, 2019

Next, assign them to one of these categories: Stars: High profit, high popularity Plow-horses: Low profit, low popularity Puzzles : High profit, low popularity Dogs : Low profit, low popularity Your POS sales data will provide you with the information you need to classify your dishes according to these four categories.

Scheduling 113

Scheduling Communication Training Customer Service 113