Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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Synergy Suite

JUNE 27, 2023

The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions. It ensures that the kitchen staff has the necessary ingredients to fulfill orders and reduces the risk of serving out-of-stock items.

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Synergy Suite

NOVEMBER 16, 2023

This is more involved than just menu item performance, it’s the process of using reliable data collected in your own restaurant to inform your menu’s design and content. Armed with that data, you can make informed decisions about when your menu items are most popular, and when they might not be as valuable.

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The Restaurant Times

AUGUST 15, 2021

Let us look at how POS software can be used to produce data-based insights using metrics and boost cloud kitchen revenue. . Stock and inventory constitute a major part of cloud kitchen operations and demand efficient management. It provides you with essential information like order preferences, customer habits, etc.,

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Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc., This is where restaurant technology plays its biggest role.

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Synergy Suite

OCTOBER 12, 2023

By comprehending the distinctions between these metrics, restaurant professionals can make informed decisions, identify areas for improvement, and maintain a robust financial foundation in the ever-competitive restaurant industry. Find more information to Understanding a Restaurant Profit and Loss Statement.

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Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings. . Foodie Finds can be downloaded from the App Store at [link].

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The Restaurant Times

JULY 20, 2020

To run a successful cloud kitchen business, there are multiple moving parts that affect the overall profitability; therefore, it is important to monitor them carefully. By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

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MBB Hospitality

AUGUST 25, 2023

This data-driven analysis enables consultants to make informed culinary decisions and adjustments when necessary. Consultants may also establish mechanisms for continuous culinary monitoring and improvement, enabling their clients to optimize their culinary operations and remain competitive in the ever-evolving culinary industry.

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Modern Restaurant Management

JULY 30, 2020

Fafa’s implemented Oracle MICROS Simphony Point-of-Sale and kitchen display systems throughout its properties in 2019 to achieve several key objectives: improve speed of service and customer experience through integrated sales channels and better leverage restaurant data and analytics across their business.

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NCC USA

JUNE 23, 2023

Printers can jam or run out of paper during the dinner rush halting all operations. The KDS becomes the central hub of information that everyone can access. Automating order routing and ticket timing will keep your kitchen running smoothly even when the front of the house is full.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia. there will be fewer chances of duplicate orders.

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Synergy Suite

APRIL 17, 2023

Looking to streamline your kitchen operations? Now you can easily track the frequency of your cooking and the cook times for each of your inventory items, allowing you to optimize your kitchen processes and save time. Stay tuned for exciting new developments, or subscribe to our newsletter to stay informed about the latest news.

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The Restaurant Times

DECEMBER 21, 2021

Dark kitchens do not have a storefront, which makes it crucial for them to serve excellent quality food to their customers for creating brand recognition and growing their business. Dark kitchen operators must anticipate customer demands and understand their likes and dislikes. Creating Multiple Brands.

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The Restaurant Times

MAY 31, 2020

As your customers are more likely to search for details about your restaurant online, make sure your website is optimized with an updated menu and features all the essential information such as delivery estimated time, details of multiple channels for ordering food, delivery areas, etc. .

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The Restaurant Times

JANUARY 30, 2022

You can use the information you’ve gathered about your actual customers in both online and offline marketing. Live Streaming The Kitchen. Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. . Search Engine Optimization.

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The Restaurant Times

JANUARY 3, 2022

Automation can assist in simplifying cloud kitchen operations. Furthermore, the low operational and rental costs and ease of experimentation of cloud kitchens are also attractive factors for restaurants. Since cloud kitchens bring so much to the table, they are likely to gain more popularity in the upcoming years. .

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Lithos POS

SEPTEMBER 27, 2023

Let’s see how POS can help you to manage your customer operations. Customer profiles When a customer makes a purchase with you a profile will be created, which includes name, purchase history, and contact information. The collected customer contact information can be retargeted through mail, SMS, and WhatsApp.

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The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

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LimeTray

FEBRUARY 27, 2021

It can link to third-party vendors, personal ordering systems, and Kitchen Management systems, helping different value chain levels interact with each other. . Point of sale POS touchscreen terminal.

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Synergy Suite

NOVEMBER 9, 2023

Implementing inventory software gives employees a consistent template to follow, and aggregates all the information in one place. This not only streamlines kitchen operations but also ensures consistency in every dish. It gives employees a consistent template to follow, and aggregates all the information in one place.

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The Restaurant Times

MARCH 22, 2021

Cloud kitchens operate entirely via the backend and accept orders from various online food aggregators and online ordering websites/ mobile app. As the delivery segment and cloud kitchen business is on the rise, so is the need for investing in POS software that helps in running the kitchen operations smoothly.

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The Restaurant Times

JANUARY 13, 2022

Many restaurateurs are investing in digital technology to automate back-of-house procedures, with 36% of owners and managers reporting that they have improved their company’s information technology infrastructure. Outdoor Dining .

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The Restaurant Times

AUGUST 18, 2020

You can also access the customer details and ordering history, which will prevent the need to ask customer addresses and other information again. . Integrated Kitchen Display System: In a fast-paced cloud kitchen, an integrated Kitchen Display System is a must-have technological tool to optimize the overall order preparation time.

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The Restaurant Times

JUNE 23, 2020

You can also access the customer details and ordering history, which will prevent the need to ask customer addresses and other information again. . Integrated Kitchen Display System: In a fast-paced cloud kitchen, an integrated Kitchen Display System is a must-have technological tool to optimize the overall order preparation time.

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The Restaurant Times

JANUARY 18, 2023

In addition, it integrates seamlessly with your current restaurant information system (such as your budgeting and employee management solutions). A POS system that is integrated allows you to: Enhance Guest Experience: Customer information is gathered at the point of sale using CRM software. for managing phone calls, .

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The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia. when a customer places an order online. on a single platform.

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The Restaurant Times

MAY 16, 2020

which is pushed to the kitchen nearest to the customer’s location. With a robust POS system, cloud kitchen operators can view detailed sales reports and analyze the performance of each brand across channels. To know more about how to facilitate cloud kitchen operations with a robust POS system, Contact Us!

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7 Shifts

JUNE 13, 2022

Prior to that, he served as Chief Information Officer/Head of Technology for Shake Shack, Inc. The center of the restaurant tech ecosystem is shifting from the POS to the kitchen. Kitchen operations will be the next big takeover where the POS and essence goes away. and Yard House Restaurants, Inc.

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The Restaurant Times

JUNE 8, 2021

Furthermore, the cloud kitchen should produce the same taste and same experience across every outlet. . Cloud kitchens operate virtually, and packaging is the only physical way for them to interact with their customers. A website gives credibility to your brand and provides all information about it to customers.

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The Restaurant Times

NOVEMBER 23, 2021

Having a website is crucial as it acts as an online brochure of your cloud kitchen brand. It contains all the information that a customer needs while researching where to order from. All the brand information in one app that can be easily installed on phones minimizes the efforts a customer typically has to go through to order online.

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The Restaurant Times

JUNE 8, 2021

Furthermore, the cloud kitchen should produce the same taste and experience across every outlet. . Cloud kitchens operate virtually, and packaging is the only physical way for them to interact with their customers. A website gives credibility to your brand and provides all the information about it to your customers.

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Modern Restaurant Management

JANUARY 6, 2023

They can inform and delight. At the end of the day, they can add a dimension you simply cannot find with a ghost kitchen. Outside of maybe the chefs, they know the menu better than anyone. They can let you know what dishes they love, what pairs well with what, if there are any specials, etc. The Experience of Being Waited On.

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The Restaurant Times

FEBRUARY 24, 2023

You do not need a space like a traditional setup for a cloud kitchen. If you have partnered with other online food aggregators , make sure to check their app data and make informed decisions about your business, identify areas for improvement and make adjustments to boost profits.

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. Contact Details.

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Social Hospitality

OCTOBER 10, 2023

Here’s a deeper look at how these virtual kitchens operate: 1. Exclusive online focus The builders make virtual kitchens for digital dining from the ground up with a sole purpose in mind—to make it all virtual. Provides customer data insights Operating in the digital realm allows virtual restaurants to gather more customer data.

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