Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Customers are going to be hesitant to dine indoors. That they can get coronavirus from someone sitting next to them while dining. Here are their insights. That tables are too close.

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Synergy Suite

SEPTEMBER 9, 2022

Other operators are utilizing reporting data and analytics to engineer their menus to increase profitability per guest. This is known as menu engineering. What is menu engineering? Proper menu engineering merges menus & data streams to increase profitability. Simplify your menu. Engage with storytelling.

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Synergy Suite

APRIL 11, 2023

Websites are a valuable tool in any business, but it can be the springboard to success for a restaurant. If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business.

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OpenTable

OCTOBER 20, 2023

With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Are you targeting families, young professionals, or a little bit of everything?

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7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training.

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Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. You may ask, how to start social media page for the restaurant? Enable you to communicate with customers.

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Lithos POS

MAY 2, 2022

can you imagine that half of the worldwide population uses social networks? we can use these networks for business opportunities. Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. but before that, you need a strategy.

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LimeTray

APRIL 29, 2021

Today, food delivery is all about real-time order tracking, stellar reviews, and a seamless customer experience. In this article, we’re going to help you get started with online ordering for your restaurant. This could be an online ordering app that your customers can easily find on the App Store, or an online ordering website.

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The Restaurant Times

SEPTEMBER 22, 2021

Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Therefore, you need to put in all the necessary efforts to build your restaurant website successfully. . How To Build A Vibrant Restaurant Website.

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Modern Restaurant Management

NOVEMBER 14, 2019

This evolution includes the introduction of a new smaller 3,000-7,000-square foot footprint, more tech-savvy concept that features a bar-centric atmosphere, tabletop ordering, kiosks and new appetizer items with 5-10 units in the works currently set to open in 2020. What are some of the factors you attribute 25 years of success?

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SiteMinder

NOVEMBER 22, 2023

A hotel robot is an automated machine designed to perform various service tasks, enhancing guest experiences and streamlining hotel operations with a touch of technological innovation – and not a small amount of artificial intelligence. How things have changed. What is a hotel robot?

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Lithos POS

JANUARY 27, 2022

It’s easy to feel discouraged when something doesn’t work out, but if you take a step back and analyze the reasons for your failure, you can start again with a fresh perspective. ” We want to make you aware of what causes a restaurant to fail and provide solutions. Why do restaurants fail? Management.

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Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Employment opportunities abound.

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Modern Restaurant Management

MARCH 31, 2020

dove into Washington state data to see if the local impacts could reveal trends on how retail is impacted by more heightened tensions. A link to the full report can be found here. How long do viruses or bacteria live on package surfaces? Among the highlights: The Seattle-Tacoma International Airport. percent and 2.0

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Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story. Modular Chicken. ” Naf Naf Expands in Dallas Area.

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Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Tropical Smoothie Cafe has identified Colorado as a target state for development, with five locations currently open. Financial requirements.

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Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. designed with high-rent urban areas in mind. designed with high-rent urban areas in mind. Increasing Pathways to Black Franchise Ownership.

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SiteMinder

NOVEMBER 22, 2023

What is a hotel customer journey? A hotel customer journey maps the entire experience of a guest, from the initial spark of interest to the post-stay engagement. Table of contents Where do hotel customers begin their booking journey? Table of contents Where do hotel customers begin their booking journey?

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Les Roches

FEBRUARY 12, 2024

One of the key things to understand is branding as it sets you apart, creates an identity, helps you gain loyal customers, and can boost profits. Restaurant branding goes beyond aesthetics to the foundations of what shapes customer perception. Colors and décor also play a part in any compelling brand story.

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Modern Restaurant Management

DECEMBER 19, 2023

We are also confident in our small-footprint concept that we’ve mastered over the last 35 years, and believe it positions us well when it comes to real estate site selection, which can be a true pain point for companies. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry.

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Modern Restaurant Management

JANUARY 7, 2021

There is no other visual that can communicate as effectively and quickly as video. Also, there is no other marketing medium that can reach your customers as best and as affordable as email marketing. Video Email Marketing: What is it and Why Should You do it? So, why should you even consider adding videos to emails?

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. It’s a remarkable testament to how special the Jeremiah’s brand truly is.” Taco John’s International Inc.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m. . 20 at 4 p.m. FAT (Fresh.

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Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. . “I found inspiration on my travels. Photo by Sylvain Gaboury/PMC).

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Modern Restaurant Management

SEPTEMBER 14, 2021

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. We look forward to what the next 40 years will bring as we continue to lead the way in our communities.”

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Modern Restaurant Management

NOVEMBER 22, 2019

To extend the reach of your restaurant in the real world, you’ve got to extend the reach of your restaurant online. A clean elegant foundation of code and organized link hierarchy, starts you off on the right foot in terms of discoverability. It means you should use your website as more than a sandwich board.

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Server Blog Information Reservations 140

SiteMinder

OCTOBER 11, 2022

Offering a simple, clear feed, Instagram is completely mobile and can make everything look great, so it’s a platform not to miss for your online hotel marketing. Thanks to the platform’s engaging and seamless layout, users are able to discover new travel destinations at the swipe of a finger. A Facebook-style news-feed algorithm.

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Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. . As a result, the final rule provides clear guidance in this significant area of the law. ” Chairman Ring was joined by Board Members Marvin E.

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Modern Restaurant Management

DECEMBER 9, 2019

I hope you will continue to support the best restaurants, in your opinion, in the last round of voting for the national winners.” Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities.

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Modern Restaurant Management

AUGUST 28, 2020

In partnership with Vox Creative, Digitas and Ventureland, the 30-minute documentary, directed by Academy Award Winner Rayka Zehtabchi, provides a provocative and honest look at the biases and barriers women face in the culinary industry through the stories of three inspiring chefs who are pushing for change.

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Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. One thing local restaurants know how to do is anticipate their customers’ wants and needs. Patio dining in colder weather.

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Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The Best Chefs in the U.S.

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Modern Restaurant Management

JANUARY 31, 2020

If GDP continues to move the same way YEA does, we can expect the GDP growth in the fourth quarter of 2019 to show a decline from the third quarter’s level of a 2.1 These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead.

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