Horizon Hospitality

DECEMBER 18, 2023

“By failing to prepare, you are preparing to fail.” — Benjamin Franklin As hospitality recruiters, we have seen first-hand the importance of preparing for an interview. Getting Caught Up in Research Yes, we always tell our candidates to research the company and even visit the property or restaurant beforehand.

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Horizon Hospitality

JULY 10, 2023

Unsurprisingly, it is one of the top methods for hiring managers to find and vet candidates, even in the hospitality industry. Whether you are actively applying for jobs or simply open to hearing about new opportunities, you may be wondering, “How do I get noticed by recruiters on LinkedIn?”

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Horizon Hospitality

JANUARY 3, 2023

However, the biggest restaurant trends this year are not centered around any individual ingredients or online feuds. Here is what that will mean for restaurant operators: Diners will Crave a Connection. For restaurants with a local customer base, this means creating opportunities to gather and connect over food.

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Horizon Hospitality

FEBRUARY 21, 2023

There is no shortage of regulations detailing how restaurants and hotels are to provide for guests with disabilities or special needs. Since one in four Americans has a physical or mental disability, restaurants and hotels that go above and beyond to welcome them have a competitive advantage. Contact us to learn more.

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Horizon Hospitality

AUGUST 7, 2023

There are two things that most small restaurant owners have in common. The first is that they are passionate about the restaurant industry. For example setting up thorough HR processes needed in restaurants tends to fall behind menus, decor, and marketing on the priority list. The second is that they are incredibly busy.

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Horizon Hospitality

MARCH 19, 2024

Can someone easily book a tee time or restaurant reservation from their mobile device? Our Country Club Recruiters have years of experience finding talent for clubs nationwide. Find out how our team uses leading recruitment techniques and leverages a vast database of club management professionals. Is it visually appealing?

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Horizon Hospitality

DECEMBER 26, 2023

Look for these four dining trends in 2024 that cater to the newest generation of residents: Ingredients from Community Gardens Open Multi-Use Kitchens Restaurant-Inspired Efficiencies Giving Residents a Choice Ingredients from Community Gardens Younger residents enjoy knowing where their food came from and feeling connected to the community.

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Modern Restaurant Management

JULY 19, 2021

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. Outsourced recruiting for full-time and contingent staff can help and is simply more efficient.

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Horizon Hospitality

JUNE 6, 2023

written by Leigh Ann Teubert Director of Client Relations – Horizon Hospitality When a guest walks into your operation and sees the same reliable people, it increases their comfort and confidence that they will receive great service. Ironically, most hospitality businesses do not calculate turnover, nor look at it as an “expense area.”

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Horizon Hospitality

SEPTEMBER 18, 2023

Many conversations surrounding 2023 restaurant menu trends seem to focus on quirky and bizarre ingredient combinations or TikTok influencers. Here are five restaurant menu trends that showcase how restaurants are creatively meeting the consumer demand for wellness and sustainability: Plant-based Options Shift.

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Horizon Hospitality

DECEMBER 4, 2023

Until recently, ghost kitchens and virtual restaurants seemed like the next big thing in the restaurant industry. But after Wendy’s decided to scrap its historic investment into ghost kitchens earlier this year, restaurant industry experts are asking: Did ghost kitchens get ghost-busted? appeared first on Horizon Hospitality.

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Horizon Hospitality

MARCH 11, 2024

The hottest topic of discussion at industry conferences lately has been dynamic pricing for restaurants, a data-backed strategy that adjusts menu prices on demand. This directly impacts restaurant employers’ ability to provide consistent hours for employees and convenient service for guests. Restaurants must have digital menu boards.

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Horizon Hospitality

FEBRUARY 26, 2024

Whether voluntarily or legally obligated, hospitality employers have made record-setting pay rate increases in 2023. Hyper-Flexible Scheduling While working from home is a tough perk to provide in hospitality, employers can still find ways to offer increased flexibility to employee schedules.

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Hospitality Magazine

MARCH 11, 2024

Former MasterChef Australia judge and Made Establishment Co-Founder George Calombaris has been recruited by Public Hospitality to usher iconic Sydney restaurant Alpha into its next chapter. Sydneysiders were always very supportive of my restaurants in Melbourne so I’m pumped to have a space to share my food in Sydney.”

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Horizon Hospitality

OCTOBER 5, 2023

After California’s aggressive Fast-Food Accountability and Standards Recovery Act (FAST Act) passed in 2022, then repealed days later, the restaurant industry has been watching the state nervously. How does this law directly affect California QSR chains, and what ripples will it send through the rest of the country’s restaurant industry?

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Horizon Hospitality

JANUARY 15, 2024

Hotel restaurants will emphasize hiring local chefs over those with prestigious backgrounds. Properties can also use the resurgence of “single concept” restaurants to feature specific local dishes. Casual Vibes are Here to Stay Hotel restaurants have long been stereotyped by the image of a stuffy steakhouse.

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Hotel Owner

JANUARY 12, 2024

To support the campaign, the Holiday Inn Blackpool has launched a bespoke recruitment website, listing the live opportunities on offer as well as roles that will open in the coming weeks at both the Holiday Inn Blackpool & Marco’s New York Italian restaurant.

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Hospitality Magazine

NOVEMBER 7, 2022

Chef and Restaurateur Jessi Singh is gearing up to open a new restaurant in Sydney – and this time, it’s in the CBD. Singh has recruited former Chin Chin head chef Johann Jay to run the kitchen and collaborate on the menu, which will be split into snacks, raw, street, grill, wok, tandoor and curry.

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Magazine 246

Horizon Hospitality

NOVEMBER 8, 2022

Restaurants are already grappling with last year’s tipped work laws, hiring difficulties, and unionization movements (you can find more information on tipped wages and unionization in some of our other posts). Now they are wondering, “What will these laws mean for my restaurant business?”. Our Restaurant Recruiters Can Help.

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Modern Restaurant Management

JULY 14, 2021

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. ones with hospitality, restaurant, cooking, etc. ones with hospitality, restaurant, cooking, etc.

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Horizon Hospitality

APRIL 25, 2023

Let’s face it: Executive Chefs are like rock stars in the restaurant industry. However, their daily performance is also pivotal to a restaurant’s bottom line. Turnover is higher than ever in restaurants, so an executive chef must be able to develop existing talent and motivate staff. Contact us today to get started!

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Hotel Owner

OCTOBER 5, 2023

Hoteliers in Bristol are disappointed that the Migration Advisory Committee (MAC) has not recommended any hospitality roles be added to the shortage occupation list. The BHA completely agrees with the trade body UK Hospitality, whose chief executive Kate Nicholls OBE recently said MAC has shown a total lack of understanding of chef roles.

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Horizon Hospitality

JANUARY 8, 2024

It’s no secret that the restaurant industry struggles to retain workers. Many restaurant owners have simply accepted this as a fact of life and figured out ways to cope with a revolving door of employees. Keep Pay Competitive It’s no secret that many restaurant employees feel underpaid.

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Hospitality Magazine

JUNE 28, 2023

Finding staff and holding onto them has always been a challenge in the hospitality sector, which is why it’s essential to share what’s working and what’s not – and that’s exactly what we will be talking about at the Hospitality Leaders Summit. Tickets to the Hospitality Leaders Summit are now on sale for $199 for a limited time.

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Hospitality Magazine

MAY 29, 2023

Acclaimed culinary figure Clayton Wells has officially joined Public as the hospitality group continues to recruit some of the industry’s most talented chefs. Public’s Group Culinary Director Nick Mahlook will speak at the upcoming Hospitality Leaders Summit in Melbourne on 31 July on the forecasting the future panel.

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Magazine 246

Horizon Hospitality

DECEMBER 5, 2022

It takes teams of hotel professionals working behind the scenes and interacting with guests to provide a top-notch hospitality experience. They often revolve around food and beverage departments that combine science-based nutrition with the finesse of a Michelin-starred restaurant. Partner with Experienced Hotel Recruiters.

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Modern Restaurant Management

DECEMBER 27, 2023

restaurant industry will continue to shake off the aftereffects of the pandemic in 2024, but that doesn’t mean the challenges that remain are easily dispelled. Those restaurant organizations that closely monitor and manage such existing and emerging risks will be best positioned to ride out the turbulence. No surprises.

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Horizon Hospitality

JANUARY 24, 2023

Every year, thousands of restaurants and hotels gear up for weeks of stuffy, time-consuming, and stressful annual employee performance reviews. So, why should restaurants and hotels stick with this outdated practice? The post Ditch the Annual Employee Review – Do This Instead appeared first on Horizon Hospitality.

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Horizon Hospitality

JUNE 20, 2023

If you work in the restaurant industry, we don’t need to tell you how irritating, and usually financially detrimental, reservation no-shows are. Consider Requiring a Deposit For upscale restaurants with larger average tickets, consider asking for a reservation deposit. Contact us to find out more.

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Horizon Hospitality

MAY 15, 2023

As many industry professionals predicted, food delivery is here to stay in the post-pandemic restaurant industry. Between third-party delivery services stalling, full-service restaurants dropping delivery service, and consumers spending more consciously, food delivery has become a more complicated trend to forecast.

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Hotel Owner

APRIL 18, 2024

Crossbasket Castle, a luxury hotel on the outskirts of Glasgow, is set to create 50 new jobs in the hospitality industry, as it looks to recruit new talent in the sector to join its growing team. This new recruitment drive has been launched to fill up jobs across the business, including reception, waiting, bar, kitchen staff and more.

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Modern Restaurant Management

DECEMBER 7, 2021

Despite external pressures on talent, ample opportunity exists for restaurant operators to prepare for a year of constant change. With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism. For leaders in the restaurant and hospitality industry, now is the time to adapt.

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Hotel Owner

APRIL 12, 2024

Prior to this, he held roles including director of operations for Principal York (IHG) and area general manager for Criterion Hospitality, overseeing hotels in London. The restaurant itself has recently been refurbished, and recruitment is underway to recruit a new head chef.

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Hotel Owner

JANUARY 8, 2024

RBH Hospitality Management has appointed Laura Taylor as director of sales and marketing manager ahead of the opening of the Holiday Inn Blackpool. With expertise gained from previous hotel launches and campaigns, her creativity and industry knowledge will further enhance the 80-strong Blackpool team.

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Horizon Hospitality

MARCH 28, 2023

Collaborate with Local Businesses Does your local community have some unique restaurants specializing in authentic cuisines? Members can experience restaurants they might not have visited before (or are already a fan of) while enjoying the club’s amenities. Consider partnering with a renowned restaurant or chef in a nearby city.

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Modern Restaurant Management

OCTOBER 12, 2021

There’s a surge in demand for hourly workers, and restaurants nationwide are grappling with unprecedented staffing shortages. It’s even led some restaurants to temporarily shutter their doors. Many restaurants are responding by offering higher (and higher) wages, signing bonuses, paid vacation and more.

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Horizon Hospitality

JULY 17, 2023

Traditionally, high school workers have been staples of the restaurant workforce. Since the most recent classes of high schoolers have had a unique upbringing in the last ten years, restaurants must look beyond the standard “We’re Hiring” window sign to gain their attention. What training can you offer?

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