Modern Restaurant Management
JULY 27, 2022
Most notably, consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year." Consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year.
EATER
NOVEMBER 29, 2021
It cost three times the standard price — and Maggie says she missed seeing and talking with her guests — but it was a hit with travelers from New York and Philadelphia who needed an escape. The Odhners segmented off a later addition with its own entrance for themselves, and allowed guests to have their run of the rest of the house.
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The Restaurant Times
OCTOBER 17, 2020
This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand. Unlike a traditional restaurant, these delivery-only kitchens can price their menus much more reasonably.
Modern Restaurant Management
SEPTEMBER 15, 2020
This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. For example, a salad with a carbon footprint of 0.41 kg CO2e (carbon dioxide equivalent) will cost $4.10.
Modern Restaurant Management
MAY 28, 2021
Highest Average Ticket Price : Michelle Constantino, Naperville, IL. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA.
Modern Restaurant Management
AUGUST 19, 2020
Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1.
EATER
MARCH 21, 2023
257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In
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