EATER

JANUARY 12, 2021

The feature will crowdsource customer input to determine if a business is enforcing social distancing and use of masks Starting Tuesday, Yelp will use crowdsourced customer input to display whether or not restaurants, bars, and other businesses are properly observing COVID-19 guidelines.

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Blog Information 109

PhocusWire

MARCH 9, 2023

Called Hotel Sustainability Basics, WTTC said it is an industry-backed initiative to enable accommodation providers worldwide, regardless of their size, “to begin their sustainability journey.”

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7 Shifts

SEPTEMBER 17, 2021

Editorial Mission. Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. On the 7shifts blog, we make it our duty to provide our readers with a relevant, trusted, and useful source for restaurant employees and managers to succeed in their goals.

Blog 78

Blog Information Marketing 78

Soft Inn

MAY 30, 2023

Operating a campsite is no easy job - there are tons of steps and guidelines to follow. Glamping is a hot trend today. Plus, you need a license now. But, the revenue it brings is certainly irresistible. This brings up the question, would you get a glamping license?

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Hotel Business

FEBRUARY 22, 2024

Part IV focuses on whether or not clear guidelines and protocols are in place to effectively and safely steer AI adoption and use. Establishing clear internal guidelines and policies around AI usage in marketing can help ensure ethical practices and compliance with laws.”

Budgeting 121

Budgeting Training Marketing Information 121

The Restaurant Times

MAY 22, 2020

The post How Ghost Kitchens Can Adhere To Sanitation And Hygiene Guidelines in Delivery Operations appeared first on The Restaurant Times.

Sanitation 98

Sanitation Document Accounting Kitchen Operations 98

MEWS

MARCH 7, 2024

From honest discussions addressing weighty topics like menopause , pregnancy, mental health and imposter syndrome to collaboratively crafting a company-wide Allyship Guideline, our journey has been nothing short of transformative. As we shared experiences and gained insights, deep connections were forged, sparking even more empathy.

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EATER

JUNE 29, 2020

It’s unclear exactly what being on this “Wall of Shame” will actually mean for local businesses, outside of a scolding delivered by mayor Sylvester Turner during a press conference [link].

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PhocusWire

JUNE 16, 2022

The World Travel and Tourism Council's latest report explains the link between short-term resilience and long-term sustainability.

Travel and Tourism 52

Travel and Tourism 52

Modern Restaurant Management

OCTOBER 5, 2023

Highlight the importance of following the manufacturer's guidelines to maintain optimal performance. Provide guidelines for checking and recording equipment temperatures at specific times of the day. Provide written instructions and checklists for easy reference and ensure that your employees understand the steps involved.

Sanitation 192

Sanitation Scheduling Training Workshop 192

Modern Restaurant Management

SEPTEMBER 29, 2020

Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw , the CEO of Savvy Food Safety , about the need for proper food handling guidelines and employee education. To listen, click here.

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EHL Insights

APRIL 16, 2024

As we navigate this paradigm shift, let's try to understand the boundaries and challenges of AI application and adhere to strategic investment guidelines. Doing so not only unlocks the boundless potential AI holds but also addresses the legitimate concerns facing many stakeholders in these industries.

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Modern Restaurant Management

MAY 31, 2022

FSMA 204 establishes compliance guidelines for how you can implement more comprehensive traceability procedures for many produce items and products. Expanding traceability with traceability lot codes can profoundly impact supply chain efficiency and facilitate faster responses to public safety issues.

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Modern Restaurant Management

APRIL 25, 2024

Adhering to the following guidelines will help maintain your refrigerator in optimal condition: Regular Cleaning : Schedule routine cleaning of the interior and exterior surfaces to remove food residue and spillage, preventing the growth of bacteria and mold.

Maintenance 126

Maintenance Sanitation Scheduling Housekeeping 126

Revenue Hub

APRIL 10, 2024

Why do I need to follow these guidelines? There are no notifications, or often any indication (other than lackluster metrics and underwhelming revenue) that your emails are failing undercover quality checks — which is another reason why it’s so crucial to adopt these deliverability guidelines as early as possible. so now what?

Communication 94

Communication Accounting Article Marketing 94

Modern Restaurant Management

AUGUST 7, 2020

In the wake of the COVID-19 pandemic, the Centers for Disease Control and Prevention (CDC) recently issued new guidelines for businesses covering a wide range of actions for creating a safe environment for workers and the public as businesses reopen. The CDC guidelines are only recommendations. Compliance can come in only two forms.

Scheduling 199

Scheduling Pricing Information 199

Modern Restaurant Management

MAY 2, 2023

Get Clear on Regulations It’s crucial that you understand any regulations or guidelines that your restaurant must follow. These might be guidelines set by the health department, your parent company (if applicable), or guidelines from a franchisor (if you are a franchisee).

Document 109

Document Sanitation Pricing Book 109

Modern Restaurant Management

AUGUST 25, 2023

Follow manufacturer guidelines for maintenance and recommended cleaning schedules. Taking proactive measures such as regular maintenance, water filtration systems, and adhering to manufacturer guidelines can help mitigate the potential negative effects of water quality on commercial ice machines.

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Maintenance Scheduling 160

Modern Restaurant Management

JULY 10, 2020

Some of these precautions are normal for any business closed for an extended period, while others are directly related to COVID-19 – with local health departments setting new enhanced safety guidelines. There is a big difference as requirements come with the force of law while recommendations can simply be guidelines or suggestions.

Sanitation 167

Sanitation Training Scheduling Document 167

Hospitality Net

JUNE 20, 2023

Following months of collaboration with the American Hotel & Lodging Association and hotel owners across the country, the Small Business Administration (SBA) issued new PPP eligibility guidelines today.

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PhocusWire

AUGUST 3, 2023

The acquisitions, which will be paid for by equity shares, are Guideline Travels Holidays, TripShope Travel Technologies and Dook Travels and are part of EaseMyTrip's growth strategy.

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Modern Restaurant Management

JUNE 24, 2020

As restaurants look to reopen, owners and managers have to deal with enhanced health and safety guidelines, cleanliness protocols and pest control. Due to the lack of daily routines and occupancy in restaurant spaces over the last few months, pest activity has likely increased.

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Travel Pulse Destinations

FEBRUARY 23, 2023

The Hawai'i Tourism Authority has released an updated Ma'ema'e Toolkit to equip promoters with guidelines for accurately and authentically representing the one-of-a-kind destination.

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Revenue Hub

MARCH 19, 2024

The law recommends using the following standards and guidelines to achieve ADA-compliant requirements. In the context of websites and hotel booking engines, there are specific ADA standards for accessible design, which state that all electronic and information technology must be accessible to people with disabilities.

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Book Article Catering Reservations 107

Lodging Magazine

JANUARY 10, 2024

The legislation would have severely limited hotels’ ability to enforce the quality, service, and safety guidelines guests know and trust. “New Jersey state senators made the right choice in letting S3165/A1958 stall in the legislative session that concluded late Monday.

Magazine 69

Magazine 69

Modern Restaurant Management

JUNE 9, 2021

While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect our employees.

Information 209

Information Service Management 209

Lodging Magazine

JANUARY 5, 2024

In her new role, Thrasher will lead and shape onboarding processes for new teams during hotel openings and acquisitions, implement compliance guidelines, foster positive associate relations, promote an inclusive workplace culture, facilitate learning and development initiatives, and maintain an effective safety program. “I

Magazine 69

Magazine 69

EATER

MAY 19, 2020

These measures, usually described as components of a first or second reopening phase, variously maintain that restaurants must set tables six feet apart, and follow guidelines to cap dining room capacities between 25 and 50 percent. Some major cities might elect to enact separate opening guidelines.)

Reservations 126

Reservations 126

Serviced Apartments

APRIL 25, 2024

Accreditation criteria are based on internationally recognised sustainability standards and guidelines, such as the UN Sustainable Development Goals. The accreditation process involves an assessment of ESG communication, staff duty of care, the guest experience, energy and water consumption, and more.

Communication 52

Communication 52

Modern Restaurant Management

NOVEMBER 17, 2020

Instead, these allegations are handled as part of the regular workers’ compensation claim subject to restrictions based on an employee’s pay, treatment guidelines and Labor Code. A safe workplace starts with following basic OSHA guidelines, but comprehensive CDC guidelines for COVID-19 safety must also be incorporated.

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Document Training 204

Modern Restaurant Management

AUGUST 14, 2023

A brand book is a handy document that provides guidelines for using your brand identity across various platforms. Review the brand guidelines anytime you have a branding opportunity. In many ways, it’s the bible of your restaurant. The brand book should include basic concepts like color schemes, logos, and fonts.

Book 167

Book Marketing Communication Document 167

Hotel Business

APRIL 17, 2024

Post-pandemic, we’re seeing more business travelers restricted by corporate social responsibility guidelines and increased need for bill-back facilities. . “The pandemic highlighted the importance of having an expert handling your booking if something goes wrong within procurement, CSR and sustainability control.

Book 111

Book Reservations Procurement Accounting 111

Revenue Hub

NOVEMBER 3, 2023

Any hotel looking to stand out from the competition must use these guidelines throughout their site. At the end of 2022, Google updated these long-standing guidelines to include experience as a key principle of their search algorithms. There are two factors at play specifically for hotels.

Book 106

Book Article Information Marketing 106

Cruise Hive

DECEMBER 1, 2022

Find out how cruise ship lifeboats meet strict guidelines and ensure everyone on board stays safe. While rare, emergencies on a cruise ship can arise. The post Cruise Ship Lifeboats – How Are They Tested? appeared first on Cruise Hive.

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Eat Restaurant Management

JANUARY 16, 2024

Pro tip: Follow carrier rules and government guidelines for restaurant SMS to avoid spam filters. In fact, automated text reminders are a powerful tool, reducing no-show rates by an impressive 40%. Here's how to use SMS effectively, while avoiding spam filters and keeping your customers happy.

Marketing 52

Marketing Reservations 52

Modern Restaurant Management

AUGUST 13, 2021

With any purchase of a new appliance, it is recommended to closely review the manufacturer and owner’s manual for proper guidelines and instructions. There are specific guidelines that employees should follow when handling these remaining materials. Remove Ash, Hot Coals and Wood Chips After Each Smoke Cycle.

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Revenue Hub

APRIL 20, 2023

RFP response automation is the process of establishing a set of rules, guidelines, and goals that allows intuitive software to respond to leads on your behalf. Stage 2: Automated response generation Venues establish RFP response automation guidelines to determine how automated their proposal process will be.

Events 92

Events Article Book Communication 92