Modern Restaurant Management

MARCH 10, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. In addition to these features, look for a KDS that provides data analytics.

Back of House 178

Back of House Front of House Reservations Information 178

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

EATER

FEBRUARY 18, 2021

For those who are at above-average risk for severe COVID-19, or who care for someone in this category, following this guidance can present a seemingly impossible choice. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning.

Front of House 101

Front of House Server Catering Scheduling 101

Modern Restaurant Management

DECEMBER 28, 2020

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house. For example, BOHA!

Events 229

Events Sanitation Marketing Communication 229

Modern Restaurant Management

MARCH 25, 2021

For example, you might remind your BOH routine responsibilities like sanitation or other prep work. Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. In addition to these features, look for a KDS that provides data analytics.

Back of House 88

Back of House Front of House Reservations Information 88

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context.

Scheduling 148

Scheduling Server Communication Training 148

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned.

Marketing 112

Marketing Training Maintenance Pricing 112

Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Sanitation Checklist. to roll out new guidelines and procedures. Re-Opening Guidelines Checklist.

Server 192

Server Marketing Bookkeeping Document 192

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Seeing clean in action through front-of-house products, procedures and collateral.

Sanitation 109

Sanitation Information Marketing Document 109

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. as the restaurant group’s front-of-house platform.

Catering 127

Catering Marketing Communication Events 127

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. ” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals.

Marketing 175

Marketing Server Events Catering 175

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Further, kitchen staff will have to refine preparing and styling to-go orders to present well after transit.

POS Systems 131

POS Systems Marketing Training Pricing 131

EATER

MAY 20, 2020

The groups behind Safety First plan to release more front of house guidance soon. Delivery vehicles should be cleaned and sanitized between deliveries. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Black Sheep Restaurant Group.

Sanitation 88

Sanitation Communication Front of House Information 88

EATER

MAY 14, 2020

The groups behind Safety First plan to release more front of house guidance soon. Delivery vehicles should be cleaned and sanitized between deliveries. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. Black Sheep Restaurant Group.

Sanitation 98

Sanitation Communication Front of House Information 98