Modern Restaurant Management

DECEMBER 15, 2021

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time. In an increasingly digital world, one mistake can be costly.

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Maintenance Front of House Back of House Training 203

Modern Restaurant Management

JULY 19, 2021

Nightly kitchen cleaning, restroom cleaning, and front-of-house cleaning are all examples of functions that should be outsourced. Outsourced facility service professionals are trained to handle optimized cleaning and maintenance that impact customer perception in addition to restaurant-industry specific cleaning and hygiene needs.

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Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

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Les Roches

AUGUST 16, 2022

This typically includes handling day-to-day responsibilities like staffing, building maintenance, payroll, housekeeping, front of house and marketing. Managing all operational activities including front of house, building maintenance, housekeeping, catering, food and beverage, events, and any gym or spa facilities.

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Modern Restaurant Management

FEBRUARY 2, 2024

Moreover, a solid network infrastructure enables real-time communication tools to enhance coordination between the front-of-house and kitchen staff, leading to quicker service times and a more synchronized dining experience. This data can be used to make informed decisions about staffing, menu changes, and promotional offers.

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Customer Service Front of House Communication Training 189

The Restaurant Times

JUNE 3, 2020

According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. Reduce maintenance costs. Maintenance costs are often viewed as detrimental to a restaurant’s bottom line. For dark kitchens, kitchen equipment primarily requires the most maintenance.

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The Restaurant Times

MARCH 13, 2023

Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. Functions of Back-of-House The primary responsibility of a restaurant’s BOH is to prepare delicious food in the kitchen for the customers. And, well, every world needs its own lingo.

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Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Furthermore, you could potentially enjoy cost savings by reducing maintenance and leases on hardware like time clocks and their associated software.

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Scheduling Back of House Communication Front of House 197

Revenue Hub

DECEMBER 8, 2023

Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process. This allows for proactive maintenance, saving money in the long run. Automated sensors can predict when equipment, like HVAC systems or kitchen appliances, is about to fail.

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NCC USA

DECEMBER 7, 2022

Front-of-House Components of a POS System for Restaurants . Obtaining all needed peripherals from the same provider to create an all-in-one POS system for restaurants ensures compatibility and ease of integration and maintenance. . The Software. The ideal POS solution begins with the software. Online Ordering Integration.

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Revenue Hub

NOVEMBER 21, 2022

For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. This allows you to create pricing and distribution strategies that maximise high-demand periods and continue to drive business even when things slow down.

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NCC USA

AUGUST 31, 2022

A more adaptive and automated way to manage orders can help QSRs operate efficiently, overcoming labor shortages in both the kitchen and front-of-house. It’s Time to Make Changes and Overcome Current Challenges. Additionally, KDS systems can help restaurants overcome even other challenges, such as the rise of Online Ordering.

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7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Operations This is the catch-all of all restaurant manager responsibilities.

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Scheduling Front of House Training Customer Service 158

The Restaurant Times

JUNE 11, 2020

As there are no front-of-house operations, cloud kitchens save substantially on the infrastructure costs. Moreover, opening a ghost kitchen involves a one-time investment as there are no hidden or maintenance costs. Setting up a cloud kitchen requires lower overhead costs when compared to setting up a physical restaurant.

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SiteMinder

NOVEMBER 15, 2022

For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. Second, knowing how your ALOS shifts during the year lets you run your operations more efficiently. Five tips to improve ALOS and maximise business revenue.

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Book Front of House Pricing Catering 59

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

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Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training.

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Front of House Communication Hospitality Management Customer Service 52

The Restaurant Times

JANUARY 30, 2022

They are also able to reduce capital expenditures, such as rent, and maintenance and because they do not employ wait staff, they have fewer employees on the payroll. The cost of setting up Front of House operations is eliminated with a cloud kitchen, which eliminates a significant operating expense.

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7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Does it integrate with my restaurant’s website? Does it integrate with courier services such as DoorDash Drive, Jolt, or Relay?

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Maintenance Front of House Training Blog 136

7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Operations This is the catch-all of all restaurant manager responsibilities.

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Scheduling Front of House Training Customer Service 78

Les Roches

AUGUST 12, 2022

Part of your role can include managing a group of departmental managers and overseeing budgets, sales targets, recruitment, customer complaints, building maintenance, housekeeping, and all licensing and health and safety regulations. Revenue management. In hotel revenue management , you’ll be responsible for optimizing hotel revenue.

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Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. Take into account any additional fees, such as setup fees, transaction fees, or ongoing maintenance costs.

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POS Systems Information Maintenance Pricing 52

Hotelogix

OCTOBER 18, 2023

Kitchen Communication In restaurants and F&B outlets, a POS system should facilitate communication between front-of-house and kitchen staff to ensure timely order preparation. This includes front-of-house staff, kitchen staff, and managerial personnel. Which Type of Hotel POS System Should You Go For?

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Modern Restaurant Management

MARCH 22, 2023

By automating these tasks, especially in the back-of-house, employees can spend more time face-to-face with customers in the front-of-house, generating sales and improving the overall customer experience. Monitoring energy use to reduce consumption and costs. IoT in Action IoT is all around you.

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SiteMinder

OCTOBER 11, 2022

A housekeeping module within your PMS system can connect housekeeping staff to the front-office team. The key functionality of the housekeeping module is for property maintenance, such as management of room status, cleaner assignment and assignment of tasks for housekeepers. Housekeeping.

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

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Modern Restaurant Management

NOVEMBER 3, 2020

Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. This doesn’t count lawsuits filed at the state level.). These range from do-it-yourself (DIY) options to enterprise SaaS options, neither of which require an IT department.

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Front of House Back of House Download Sanitation 219

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Beverage Costs: The costs associated with alcoholic and non-alcoholic beverages served in your restaurant.

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Modern Restaurant Management

AUGUST 10, 2020

Front of House. Branded sanitation logs and informational handwashing CDC guideline signage hung in visible places shows attention to and the maintenance of your restaurant’s pandemic plan to both employees and customers. As hungry customers cross the threshold into your restaurant, a fresh set of signs should greet them.

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Communication Sanitation Front of House Information 198

Modern Restaurant Management

JUNE 23, 2020

There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors.

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Modern Restaurant Management

OCTOBER 16, 2019

DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance.

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Hotel Owner

JANUARY 20, 2023

The first is a generalised assessment of our standards and our service provision, identifying trends and commonalities that require maintenance or improvement. He ultimately found guest interaction a little more rewarding, switching to front of house for much of his early career. It is good for providing us with two things.

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The Restaurant Times

MAY 9, 2020

From maintenance to cleanliness, typically, a shared kitchen takes care of all the recurring parts of running an F&B business. Even though cloud kitchens operate without a front-of-house establishment, the rapid rate of food production adds to the operational complexity with orders and deliveries.

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Kitchen Operations Front of House Maintenance Catering 89

The Restaurant Times

APRIL 18, 2020

They also eliminate the need for any front-of-house operations or in-premise seating and thus require minimal staff. Ghost kitchens, on the other hand, are naturally immune to excessive maintenance and rental costs. The entry barriers for them are far lower when compared with traditional restaurants.

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OpenTable

JULY 12, 2022

Aaron London, owner of AL’s Place in San Francisco, got great value out of purchasing pieces of equipment that were the most durable (like a range) and renting others that are notorious for requiring constant service calls (like an ice machine), since maintenance on rented equipment is always free.

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Budgeting Scheduling Front of House Communication 52

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. For example; room cleaning, maintenance tasks, communication.”

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