Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. full service restaurants surveyed plan to introduce catering services.

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Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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Pricing Marketing Catering Front of House 132

Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic.

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eZee Absolute

DECEMBER 7, 2023

And with so many evolving hospitality trends for 2024, it can be very confusing. And with the year coming to an end, it’s necessary to shortlist the top trends in the hospitality industry to look out for in 2024. From hospitality technology to sustainability— the choices around them are never-ending.

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Travel and Tourism Guest Satisfaction Blog Concierge 59

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things. Here are some of their insights.

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Marketing Training POS Systems Server 123

Smart Brief Hospitality

JANUARY 26, 2024

The theme of this year’s tech show was “All On,” a play on words that tells me that anything with an on button is getting its moment at the annual gathering of consumer electronics companies, and CES 2024 didn’t disappoint. You know where interop might be useful?

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Demo Training Marketing 101

Les Roches

APRIL 29, 2024

The power of a warm welcome: creating memorable hospitality experiences 29th April, 2024 In this article As the saying goes, first impressions last and nowhere is that more true than in hospitality. An industry that’s all about personal service and human emotion relies heavily on creating a memorable customer experience.

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Events Hospitality Management Customer Service Article 52

Revenue Hub

OCTOBER 20, 2023

Budget season is upon us, and around the world hotel owners and operators are buried deep in data trying to come up with 2024 performance numbers. NB: This is an article from Hotstats What unique challenges are hotels facing in the 2024 budgeting and planning process? HotStats reached out to global hotel leaders to find out.

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Budgeting Travel and Tourism Pricing Article 100

Les Roches

APRIL 29, 2024

Ivana Nobilo, Program Director for our Master’s in Sports Management & Events, has an incredible track record in these disciplines, having helped to create more than a thousand events involving sport, music, charity galas, exhibitions and much more. All of this delivers genuine enrichment to the learning experience. Who is this program for?

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Events Travel and Tourism Marketing Program Management 98

Revenue Hub

OCTOBER 17, 2023

Revenue management has a bad reputation in some ways because it focuses on room rates. NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay.

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Pricing Marketing Training Book 98

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. Kwini Reed fell into the restaurant industry by accident. She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA. But first, Reed recounts how she followed her husband into restaurants.

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Server Book Catering Training 148

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.

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Marketing Training Magazine Back of House 183

SiteMinder

FEBRUARY 8, 2024

According to Statista research , revenue in the Travel & Tourism market is projected to reach US$184.50bn in 2024. Meanwhile, the largest Travel & Tourism market is the Hotels market with a projected market volume of US$93.62bn in 2024. What are Chinese travellers? And we’re not just talking about sheer numbers here.

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Marketing Travel and Tourism Book Catering 52

Boutique Hotelier

JANUARY 5, 2023

Rising utility costs are posing a huge threat to the hotel sector, with many hospitality businesses facing the prospect of a bleak few months of survival as prices for electricity, energy and heating increase. Jim Cockell. He told BH that the hotel locked in its gas and energy prices at the beginning of 2019 for three years.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Events Download Pricing Marketing 203

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For service, net sentiment was the third highest in 2020, only behind September and November which saw the best scores of all for the year. For food, 50 percent of all mentions and reviews during the month had positive sentiment.

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Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Ghost Kitchens.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? A weak fourth quarter, down 1.4 calculated? GDP growth?.

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Events Marketing Definition Travel and Tourism 192