Hotel Owner

MAY 1, 2024

The Hilton Cobham recently completed a substantial renovation , focusing on its restaurant, bar, and guest rooms. The Seven Hills bar and restaurant now boasts a vibrant dining concept transitioning from breakfast buffets to evening comfort foods.

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Modern Restaurant Management

JANUARY 26, 2022

Additionally, r estaurant and food new business openings (74,616) also increased 10 percent from 2020 (67,611). "Restaurant and food businesses are continuing to adapt to the many challenges they’ve faced over the last two years," Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine. "Our

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Pricing Events Magazine 189

Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions. “This is a tribute to our amazing product and people!!!”

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Scheduling Information Marketing Blog 59

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. Pre-Portion Your Food.

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Pricing Article Training Marketing 118

Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions. “This is a tribute to our amazing product and people!!!”

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Scheduling Information Marketing Blog 52

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. But before diving into the world of burgers and fries, a thorough understanding of what fast food is and research on the current market landscape is crucial.

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Document Pricing Marketing Competitive Analysis 52

Hotel Owner

OCTOBER 30, 2023

The hotel is part of the Celtic Manor Resort, founded by Welsh entrepreneur Sir Terry Matthews. The hotel will feature 146 beds, a restaurant, bar, meeting facilities, and electric vehicle charging points. The decision to go fully plant-based is driven by a desire to offer exceptional food and experiences, rather than solely profit.

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Modern Restaurant Management

FEBRUARY 25, 2021

More than 90 percent of restaurants have made, or plan to make, investments in kitchen automation technology, according to a report from Square that looks at the future of restaurants and retail. “Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are. .

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Hotel Owner

NOVEMBER 2, 2023

Entrepreneur Andrew Long’s Travel Sector Property Group has announced the acquisition of the Victoria Hotel on the North Yorkshire coast South of Whitby for an undisclosed amount. The property was built in the late Victorian era and was featured in the Oscar-winning period movie, Phantom Thread, starring Sir Daniel Day Lewis.

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Events 98

Modern Restaurant Management

SEPTEMBER 9, 2021

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Good words sell food. Purchasing of Foods. Each day, the chef purchases more food. Bad words do not. Keep this in mind.

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Les Roches

JUNE 5, 2023

Have a passion for food and hospitality? Whether you’re a recent graduate or already experienced in hospitality management , restaurant entrepreneurship could be an exciting and challenging career choice. To succeed in restaurant entrepreneurship , you’ll need creativity, hard work, and first-class business skills.

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EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. I was able to recreate the dishes of acclaimed restaurants all in the comfort of my very own kitchen.

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Book Accounting Scheduling Presentation 113

7 Shifts

OCTOBER 31, 2022

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. You'll have a document to reference during the planning or opening of your restaurant. What is a Restaurant Business Plan? Table of Contents.

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Document Download Marketing Competitive Analysis 158

The Restaurant Times

JUNE 27, 2023

The restaurant industry in India is a dynamic and ever-evolving landscape, driven by innovation, passion, and a relentless pursuit of excellence. In this exclusive interview, we have gathered insights from some of India’s most amazing restaurant consultants, who have played pivotal roles in transforming the industry.

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Training 98

EATER

APRIL 16, 2024

But in less than a decade, a handful of entrepreneurs have given the city a cafe culture to match its famed farming practices, pushing the city into the world of third-wave cafes and contemporary brewing methods. She is the former editor-in-chief of Food & Wine en Español. Pergamino A coffee farm outside Medellín.

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The Restaurant Times

NOVEMBER 12, 2021

Today, Brian is a successful hospitality entrepreneur. In Conversation With Brian Joseph, Founder and Managing Director, Taprobane Hospitality. Brian thinks the technology that is provided in hotels and restaurants should be user-friendly and help drive customer satisfaction. Embracing Contactless Ways Of Living .

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7 Shifts

NOVEMBER 22, 2021

Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Create a Restaurant Business Plan. Getting Your Restaurant Business Loan. Table of Contents. Table of Contents.

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Document Competitive Analysis Information Pricing 157

EATER

FEBRUARY 17, 2023

Walmart When we buy food off of TikTok, what are we getting, really? And in an increasingly common number of instances, these ventures involve making and selling food. Early this month, owner Amy Mkhitarian posted a TikTok indicating that she has since completed a food handler’s safety course with plans to relaunch her business.

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Modern Restaurant Management

APRIL 17, 2020

We’re about a month into the Coronavirus crisis that has crippled the restaurant industry. Practically overnight, restaurant owners had to figure out how to support their staff, pay their bills and feed their families and customers. Offering Wholesale Food and Supplies to Those In Need.

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Marketing 189

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

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Modern Restaurant Management

APRIL 23, 2021

Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). billion grant program will provide free monetary awards to restaurants and other F&B businesses suffering financial losses due to the pandemic.

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Demo Document Scheduling Accounting 128

Mary Gostelow

DECEMBER 31, 2022

End of the year food flavours, courtesy THE DOLDER GRAND, looking down on Zurich and its Lake. The hotel has a new Omakase restaurant, Mikuriya on the fourth floor of the Spa Wing, next to the top suites. And restaurants. The post END-OF-YEAR FOOD appeared first on Girlahead Global. Happy New Year!

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Boutique Hotelier

FEBRUARY 1, 2023

Michelin-star chef Hrishikesh Desai and former The Gilpin Hotel and Lake House managing director Karen Baybutt are to form a new management team at Cumbria hotel, Farlam Hall. The hotel’s resident manager Max Winder will remain in his role. The new team will take over in April.

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Modern Restaurant Management

SEPTEMBER 28, 2021

Second-generation restaurant spaces are an increasingly popular and appealing option for landlords and tenants alike. The restaurant business is not for the faint of heart. In a business where the margins are often tight even in the best of times, that steep initial hill to climb can put restaurant owners and operators in a tough spot.

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The Restaurant Times

MARCH 7, 2021

The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space.

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Catering Training Marketing 98

The Restaurant Times

NOVEMBER 25, 2020

With a rise in average consumer expenditure, conscious consumerism, and an increasingly mobile lifestyle, the food truck model has become quite a rage in the Middle East. in the next five years, the future of the food truck industry seems bright. Benefits Of Running A Food Truck Over A Traditional Restaurant In Saudi Arabia.

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Maintenance Procurement Server Presentation 52

EATER

MAY 24, 2021

The movement for Black Lives has directed attention to Black restaurateurs, entrepreneurs, and producers, but long-term investment is still lacking Ashley Rouse was terrified when she first started receiving media requests from major publications featuring Black-owned businesses last June. This is going to snowball,’” Rouse said.

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Catering Business Development Marketing Pricing 114

EATER

SEPTEMBER 1, 2020

Restaurants cannot continue if the workers who run them are left the most vulnerable, “The Ethnic Restaurateur” author Krishnendu Ray argues When it comes to the intersection of food, dining, and society, there are few better scholars than Krishnendu Ray , an associate professor and chair of the department of food studies at New York University.

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Modern Restaurant Management

JUNE 19, 2020

If we have learned anything during the last few months, it is that sticking to the, “it’s how we have always done it,” mentality won’t position restaurants for recovery. In 2020, too many restaurant websites are still little more than digital brochures.

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The Restaurant Times

FEBRUARY 22, 2022

Even though life is slowly returning to normal following the COVID-19 epidemic, many restaurants and foodservice enterprises still face many challenges. The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray. Popular Restaurant Start-Up Trends 2022.

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POS Systems Marketing Presentation 98

The Restaurant Times

NOVEMBER 17, 2022

If the success of Nando’s in UAE were to be associated with one person, it would undoubtedly be its managing director, George Kunnappally. Interested in knowing more about George Kunnappally’s journey to becoming a managing director at one of the most successful food establishments in the UAE? Let’s dig deep!

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Accounting 52

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

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Modern Restaurant Management

JANUARY 11, 2021

Flemming Madsen has journeyed from Demark to Florida and from investment banking to culinary entrepreneur. In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand.

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Training Magazine 147

Hotel Owner

AUGUST 23, 2023

For many, this may lead to a nesting urge of seeking creature comforts through familiar foods and drinks or staying in the same accommodation. Inadvertently, this creates a dependency on international companies for services that could be offered by local entrepreneurs, such as accommodations, transportation, and tour packages.

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The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Advice to women: Women need to up their game when it comes to guilt versus responsibility management. Make choices; not obligations.

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Catering Demo Events Marketing 52

EATER

MAY 5, 2022

Jing Gao hopes her brand, Fly By Jing, can help take Chinese food out of the ethnic aisle and into everyone’s pantries. Here’s how she launched a beloved chile crisp brand online In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

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Brand Management Blog Marketing Training 91

Synergy Suite

JANUARY 9, 2023

First and foremost, we are thrilled to have been named “GOLD Company of the Year” in the food & beverage industry by the Stevie Award Foundation American Business Awards. SynergySuite is listed as a 2022 Rising Star in Restaurant Management Software as a disruptive technology leader, leading the market.

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