Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

Catering 197

Catering Presentation Pricing Information 197

Hospitality Magazine

JULY 12, 2023

Fine Food Australia returns to Sydney from 11-14 September, with the Southern Hemisphere’s ultimate industry food event set to showcase the latest innovations in the sector. Talking Trends In the post-pandemic world, it’s now even more crucial to keep up with key industry insights.

Workshop 246

Workshop Events Special Events Magazine 246

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. There is a wide range of establishments in these industries.

Download 158

Download Catering 158

Modern Restaurant Management

NOVEMBER 22, 2023

When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. It’s all thanks to the fantastic employees who enjoy their work.

Communication 189

Communication Marketing 189

Horizon Hospitality

SEPTEMBER 18, 2023

Many conversations surrounding 2023 restaurant menu trends seem to focus on quirky and bizarre ingredient combinations or TikTok influencers. However, when it comes time to order food from a menu, what are diners excited to order? In a nutshell, diners want their food choices to feel good: physically, emotionally, and even ethically.

Pricing 130

Pricing 130

Horizon Hospitality

JANUARY 3, 2023

However, the biggest restaurant trends this year are not centered around any individual ingredients or online feuds. Following the trail of the experiential travel trend, restaurant customers are now looking for a dining experience rooted in the local community. Upcycled Food is On the Rise.

Front of House 245

Front of House Catering Back of House Information 245

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. As this tech-driven movement continues to rise, the restaurant industry is seeing a new blend of human and machine collaboration.

Pricing 202

Pricing Customer Service Reservations Training 202

Modern Restaurant Management

NOVEMBER 18, 2021

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. CBD-infused snacks, beverages and desserts are continuing to grow in popularity.

Download 197

Download 197

Hospitality Magazine

JULY 26, 2023

Neither can we, so it’s your last chance to get your hands on tickets to the industry’s much-anticipated event. Don’t miss out on the chance to join the country’s leading industry figures for a day of practical advice and insights to help your business grow.

Presentation 246

Presentation Magazine Information Events 246

Modern Restaurant Management

MAY 31, 2023

Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups. Employment of fast food and counter workers was down 17 percent compared to 2019. The number of cooks and chefs employed in the U.S.

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Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

Download 207

Download Reservations Marketing 207

Modern Restaurant Management

JANUARY 9, 2024

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts.

Catering 110

Catering Customer Service Marketing 110

Horizon Hospitality

MAY 8, 2023

While the mass exodus of full-time employees from food and beverage has dominated the news, there has been a quiet return of people looking for a flexible and fun way to earn extra income. These trends, combined with the rise of apps providing easy access to gig workers, have created an opportunity for country clubs.

Club Management 245

Club Management Server Events 245

Hospitality Net

MARCH 21, 2024

The major trade show platform for the food and beverage, foodservice and hospitality equipment industry closes today an edition marked by international participation and business that has once again brought together the entire sector and advanced the industry’s main lines and trends.

Presentation 69

Presentation Events 69

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

Strategic Planning 180

Strategic Planning Download Pricing Events 180

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. There is a wide range of establishments in these industries.

Download 88

Download Catering 88

Hospitality Magazine

JULY 24, 2023

The industry will once again gather together for a full-day program that will see presentations and panel discussions take place. Mabu Mabu’s Nornie Bero is the 2023 keynote presenter of the summit and will kick off the event with a one-hour session on First Nations food and culture. READ THE FULL PROGRAM HERE!

Menu Planning 130

Menu Planning Presentation Events Magazine 130

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. In many cases, trends are a good thing.

Marketing 203

Marketing Definition Information Blog 203

Lodging Magazine

OCTOBER 20, 2023

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations forced operators to be creative in the way they served F&B to guests.

Magazine 105

Magazine 105

Revenue Hub

OCTOBER 31, 2023

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. NB: This is an article from CBRE Hotels Social distancing regulations forced operators to be creative in the way they served food and beverages to guests.

Beverage Operations 84

Beverage Operations Article Catering Pricing 84

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

Reservations 218

Reservations Definition POS Systems Customer Service 218

Modern Restaurant Management

JANUARY 3, 2024

At the beginning of the year, we like talking about trends. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. Trend One: Offering Ready-Made Solutions for Customers In today’s world, restaurant operators face guest attention deficit.

Events 208

Events Communication Information Presentation 208

Les Roches

JANUARY 20, 2024

The value of the global food and beverage market grew to more than $7,000 billion in 2023. Success in the demanding food and beverage industry can be lucrative but the journey to it may also be complex. What is food and beverage consulting?

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

MARCH 23, 2022

These are the future of commercial cooking and the cooking equipment industry must be ready for it. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection.

Marketing 208

Marketing 208

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved.

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Marketing Training POS Systems Server 123

EHL Insights

DECEMBER 6, 2021

What are the latest trends in the hospitality industry? Some innovative responses to this extraordinary situation like attempting to entice patrons back into food and beverage outlets and assure holidaygoers that it is indeed safe to enjoy a hotel stay, have accelerated existing hospitality industry trends and triggered lasting change.

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Hospitality Net

AUGUST 28, 2023

Artificial Intelligence (AI) is transforming industries across the world and as per a recent IBM report, global AI adoption is increasing steadily, reaching 35% in 2022, up four points from the previous year. The food and beverage (F&B) industry is also gradually catching up with this trend.

Marketing 97

Marketing 97

Modern Restaurant Management

DECEMBER 11, 2020

As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them. In this challenging year, one bright spot for the industry has been the booming popularity of ready-to-drink (RTD) alcoholic beverages. So, where is the RTD alcoholic beverage market headed in 2021? v took off.

Marketing 208

Marketing 208

Modern Restaurant Management

SEPTEMBER 27, 2023

As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.

Bookkeeping 207

Bookkeeping Training Marketing 207

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles.

Presentation 189

Presentation Catering Accounting Pricing 189

Les Roches

FEBRUARY 20, 2024

The food and beverage industry is a vital part of the hospitality business. Just like any other sector, it is constantly evolving with new trends emerging to meet new customer preferences. We’ll also look at the kind of exciting roles you can expect to find in beverages and hospitality.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

Hospitality Magazine

MAY 24, 2023

The essential event for the hospitality industry returns to Melbourne, with a stellar line-up of speakers set to take the stage. A mapped-out marketing plan is a must for venues to get the word out and keep it out, but it’s not always easy given the fast-paced nature of the industry. FIRST-RELEASE TICKETS NOW ON SALE !

Events 130

Events Pricing Magazine Marketing 130

Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.

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Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. million times per month.

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

EHL Insights

DECEMBER 26, 2023

The hospitality industry is a vast sector with many different categories that include recreation, lodging, entertainment, food and beverage which are constantly evolving. As a result, staying informed and up-to-date has become an impossible task.

Information 63

Information 63

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

Marketing 192

Marketing Download Budgeting Information 192

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Communication 223

Communication Marketing 223