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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.

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Event review: Recovery strategies at Deloitte conference

Boutique Hotel News

When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. At our own event hosted at the House of Lords , we discussed how the rising cost of debt and limited stock are compounding deals, and this message has been echoed at other events too.

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Applejack Hospitality announces first Australian AI restaurant

Hospitality Magazine

Friesen will be joined by Group Bars Manager Lachy Sturrock for drinks, plus the rest of the Applejack Hospitality front of house and marketing teams. Competition runners-up will also receive two complimentary tickets each to the pop-up event.

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2019’s no.1 restaurant in the world Mirazur comes to Sydney

Hospitality Magazine

Colagreco will be joined by Mirazur’s Executive Chef Luca Mattioli, sommeliers, front-of-house members, kitchen staff, Garden Scientist Silvina Dayer and COO Maria Tancredi, who will all work together to create an original menu and beverage offering for the residency. I have plenty of messages with this work,” he said.

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2023 NSW Wine WSET Scholarships are now open

Hospitality Magazine

“These scholarships are a great opportunity for those key front-of-house staff that present our wines to the public to further their wine education and careers, at the same time as expanding their knowledge of NSW wines and those dedicated wineries that craft the premium and diverse wines of NSW,” says NSW Wine President Mark Bourne.

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Boost your sustainability credentials at the Hospitality Leaders Summit

Hospitality Magazine

Whether you work front-of-house, in the kitchen, or at the bar – how to be more sustainable and environmentally conscious is something that is on everyone’s mind. Hospitality Leaders Summit will be held on 31 July at Metropolis Events, Melbourne. Blayne Bertoncello has done this at Oh.My

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Rocco Forte Hotels director becomes Gold Service Scholarship trustee

Hotel Owner

In her role, Forte will support existing trustees to help shape and direct the future of the industry’s only dedicated scholarship for front-of-house professionals. Lydia Forte, group director of food and beverage at Rocco Forte Hotels, has recently joined the Gold Service Scholarship board of trustees.