Modern Restaurant Management
MAY 10, 2022
On May 6, 2022, a panel of three judges in the Court of Appeals for the Ninth Circuit considered a challenge to California’s ban on foie gras. The law has been heavily litigated for nine years, including three sets of appeals. The panel ruled 2-1 that the foie gras ban was not preempted by federal law and did not violate the dormant Commerce Clause.
7 Shifts
MAY 11, 2022
The 9 to 5 workday is common in many industries—but not in restaurants. The hospitality industry calls for early mornings and late nights, which means a normal scheduling approach doesn't exactly fit in a restaurant. If your restaurant is open 24/7 or needs workers outside its normal hours of service, your business might benefit from a swing shift schedule , which ensures you have the right amount of coverage at the right times.
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EATER
MAY 12, 2022
McCormick. I didn’t think Goldfish could get any better, then I tried the new Old Bay version Goldfish are, objectively, a perfect food. Tiny little cheesy crackers shaped like adorable fish? What’s not to love? When I was a nanny in my early 20s, I ate handfuls of the crackers pilfered from my charges and developed a deep nostalgic love for the snack that sustained me while I took care of other people’s kids.
The Restaurant Times
MAY 12, 2022
Hay aproximadamente 15.000.000 de restaurantes, pubs y cafeterías en el mundo, y si agregas los hoteles de pequeña escala no organizados, los números podrían cruzar incluso tu imaginación. Entonces, siendo otro restaurante en esta enorme galaxia de la hospitalidad, ¿cómo se diferencia de tus competidores? La respuesta está en la marca y el marketing de los restaurantes.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Modern Restaurant Management
MAY 10, 2022
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
MAY 10, 2022
Shutterstock; McDonald’s. The planets have nothing to do with your fries, but McDonald’s and Del Taco are offering deals tied to Mercury retrograde anyway Since humans could contemplate their existence, they have looked to the stars for guidance. We have assigned meaning to planets and stars and celestial movements, grasping for answers. Am I alone in this universe?
Metasphere
MAY 12, 2022
These days it's hard to imagine any hotel without a customer relationship management (CRM) solution. This must-have software can help your property with everything from strengthening customer relationships , creating high-converting marketing campaigns , and accessing key metrics (and more!) in one place. But while we so often like to highlight the advantages of them.
Modern Restaurant Management
MAY 12, 2022
Is the popularity of veganism slowing? According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. The team utilized a variety of data sets including Google search trends, Google Adwords and sales information for the research. Vegan-related searches have actuall increased over the past couple of years in the United States.
SiteMinder
MAY 10, 2022
Creating a website where travellers can reach you directly is a great step in generating extra revenue for your hotel. However, to really be successful in meeting today’s guest expectations you need to pay particular attention to optimising every element of your website. Users expect simple yet comprehensive, elegant, and intuitive websites that enable them to find the information they’re looking for.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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EATER
MAY 11, 2022
LA-based company TransparentSea is trying to reinvent shrimp farming On this episode of ‘Dan Does’, host Daniel Geneen visits LA-based company TransparentSea , which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process first hand to see if this model works and is actually better for the environment.
The Restaurant Times
MAY 10, 2022
The food industry is expanding dramatically in the US, and food trucks take a major share of it. This uber-cool way to sell food has ruled the streets of the States for over a decade now, and numbers show it: the industry was valued at over $1.2 billion in 2020. With over 24,000 active food trucks and growing, the industry is expected to grow at a rate of 2.4 percent every year.
Modern Restaurant Management
MAY 9, 2022
What’s the saying? You can’t get blood from a turnip? Today’s restaurant guests are certainly an example. There’s only so much wiggle room in their discretionary incomes and it’s showing up in decreasing basket size and check. Based on our most recent QSR sales and traffic data , we can tell from decreases in traffic and basket size that we’re at an inflationary tipping point.
PhocusWire
MAY 12, 2022
Katanox says it will use this funding to expand internationally and further develop its platform and integrations with CRS, PMS and payment service providers.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
MAY 12, 2022
Dina Ávila/Eater. There’s a reason generations of cooks have turned to the recipe since it was published in the 1961 “Mastering the Art of French Cooking” Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most recently portrayed on the HBO Max series Julia , which HBO just announced will return for a second season next year.
The Restaurant Times
MAY 9, 2022
Para un restaurante, el menú es la herramienta de comunicación más poderosa. No solo presenta a los invitados tu restaurante y muestra tu oferta gastronómica, sino que también refuerza el concepto y la personalidad de tu marca. Pero para hacerlo de manera efectiva, debes diseñarlo de una manera particular. Un cliente solo mira un menú durante unos 2 minutos antes de decidir qué pedir.
Modern Restaurant Management
MAY 9, 2022
The Paycheck Protection Program (PPP) program offered a lifeline for many businesses at the onset of the pandemic. In this video, the National Restaurant Association’s VP of Public Policy Aaron Frazier explains why restaurants need to find out if they are eligible for PPP loan forgiveness now. To learn more about loan forgiveness from the Small Business Administration (SBA) portal, click here.
PhocusWire
MAY 10, 2022
“Meaningful Tourism” is based on a return to benefits for all stakeholders - guests, host communities, tourism employees, the government and the environment.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
MAY 10, 2022
If you’re buying bottled water, there are a few factors to consider. | Amphol Thongmueangluang/Getty. Most bottled water is a scam, but here’s what to look for to identify the best-tasting brands Everyone has to drink water, especially in our hydration-obsessed era, and it’s that fact that has turned bottled water into a multi-billion dollar industry.
The Restaurant Times
MAY 10, 2022
Administrar un restaurante puede ser un asunto complicado. Es una mente, así como un trabajo intensivo en mano de obra que requiere que uno permanezca de pie todo el día. Desde la gestión del inventario y el personal hasta el cuidado de los clientes, se debe manejar todo de manera eficiente. Si bien hay varios aspectos de la administración de un restaurante, hay algunos puntos cruciales que deben tenerse en cuenta para que un restaurante sea exitoso.Sin embargo, no debes preocuparte!
Modern Restaurant Management
MAY 11, 2022
Cooking oil prices are skyrocketing. Here's how to make your oil last longer without serving soggy frie. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year.
PhocusWire
MAY 13, 2022
Campiri says it will use the funding to enter new markets, add to its team and to purchase vehicles to sell to others that want to rent on the platform.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
EATER
MAY 12, 2022
The menu at Ticonderoga Club in Atlanta | Sasso & Co. From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience Menu design isn’t something that typically claims a lot of space in diners’ minds, so long as the information on them is presented clearly and they’re taken away quickly to be replaced by the meals they describe.
Nation's Restaurant News
MAY 13, 2022
Plus, hear from Felton Jones, the head roaster of PJ's Coffee
Modern Restaurant Management
MAY 12, 2022
The outlook is improving for many restaurants as COVID-19 restrictions loosen and guests make their way back to their favorite establishments. But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation.
PhocusWire
MAY 9, 2022
With the echo of the 2020 downturn still lingering, eyes were on 2021 as the year that would kickstart the pandemic recovery for the car rental sector.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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