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Horizon Hospitality
MARCH 2, 2023
Robust Retirement Support With the pressure of student loan debts and an uncertain economy, many young workers are concerned about their ability to save enough for retirement.
Horizon Hospitality
MARCH 21, 2023
While you don’t want to create gaps in your resume, limiting the information about experiences irrelevant to the opportunity at hand helps hiring managers to find what they are looking for. When you take the time to learn about the opportunity and company you are applying for, you will know what results make the most sense to share.
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Modern Restaurant Management
MARCH 15, 2023
Restaurants should be warned that for consumers, hearing about dynamic pricing may not be as pleasant as hearing about a new happy hour deal or special. If customers sense that you’re simply raising prices for the sheer sake of profit, they won’t be pleased.
Modern Restaurant Management
MARCH 24, 2023
Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. Messaging about gluten-free options and safety protocols begins with your menu.
Speaker: James Kahler, COO of Full Course
🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant?
Les Roches
MARCH 20, 2023
In this article you will find some fun and interesting facts about the city which provides a home to one of the best hospitality schools in the world : Les Roches Marbella ! It’s jet-set reputation came about thanks to a breakdown! The post Fun and interesting facts about Marbella appeared first on Les Roches.
EATER
MARCH 29, 2023
Sophia Pappas The world’s most expensive spice can be an everyday ingredient — if you know how to use it “Our biggest challenge is to get people to use it,” Ethan Frisch, the co-founder and co-owner of the spice company Burlap & Barrel , says about saffron. There is, in other words, a lot to say about saffron, so let’s get started.
Speaker: Ryan Bryers, SVP of Global Engineering
It's about unlocking unparalleled flexibility and driving business agility. While many businesses still rely on store-level infrastructure, it's time to embrace the unlimited potential of the cloud! With technology giants like Google, AWS, and Azure leading the charge, the true value of the cloud extends far beyond cost savings.
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